How Long to Cook a Spiral Ham
Hams with a spiral cut typically weigh 8 to 11 pounds and are pre-cooked (verify this on the package). This means that you only need to heat a ham through when cooking it. Cooking it slowly at a low temperature prevents the outside from drying out before the interior is heated.
To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F.
Size will determine how long a spiral ham needs to cook, but allow 12 to 15 minutes per pound at 325°F. I’ve cooked this ham both ways: with and without foil. Uncovered food will have a slightly crispier exterior and require cooking for a bit longer. Covered will need closer to the shorter cooking time.
If cooking with foil, take off the foil after the final 20 minutes of adding the glaze.
To prevent the ham from continuing to cook if it is done early, remove it from the oven and let it cool slightly. Cover with foil once it has slightly cooled, and wait to cut until ready to serve.
Your ham’s shape can affect how long it takes to cook; a larger, rounder ham might require more time than one that is flatter.
If you’re glazing your ham, such as when making a homemade honey baked ham knockoff, you should add the glaze toward the end to prevent burning. I always choose to make my own quick homemade glaze instead of using the glaze that comes with the ham.
Simply brush it on during the last 20 minutes. Sometimes I increase the heat in the oven or briefly broil the food to get the glaze nice and sticky.
Our Favorite Glaze Recipes:
How long to Cook a Spiral Sliced Ham
Spiral sliced ham is a thing of beauty. When you buy it, most of the work is already done for you because it has already been cooked. Actually, all you’re doing is warming it and adding your favorite glaze.
This comprehensive guide on how to cook a spiral ham includes our favorite honey glaze, answers to your most frequent queries, and even ideas for using up any leftover ham. This honey baked ham recipe is a keeper, perfect for Easter Dinner, Christmas, or a special Sunday supper.
Additionally, if you’re hosting a large group for dinner or the holidays, you might want to think about serving prime rib roast, turkey, or the perfect pot roast.
How to Cook a Spiral Ham in the Crock Pot
You can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice, and cook on the lowest setting for a perfectly tender spiral ham recipe.
Keep in mind that your spiral ham is already cooked; all you are doing is reheating the meat and flavoring it with the glaze or the seasonings.