How long to cook 3lb beef roast?

You can discover the best techniques for roasting beef in the oven. You won’t want to cook roast beef in the oven in any other way after using this straightforward method to make it flavorful, juicy, and tender. For any special occasion or Sunday dinner, you’ll have roast beef prepared to perfection.

How Long to Cook the Perfect Roast Beef (Temperature, Time, Pound)

For rare, roast for 13–15 minutes per pound, for medium, 17–19 minutes, and for cooked through, 22–25 minutes. Make sure the meat is the desired temperature by using a thermometer: 145°F for medium rare, 160°F for medium. Keep in mind that the meat will continue to cook while it rests, so take it out of the oven when it is about 5°F below the desired temperature.

Following: 150 Ground Beef Recipes to Simplify Dinner.

Roast Beef and Vegetables with Au Jus

  • 2 lb (1 kilo) top rump of beef, room temperature
  • olive oil, for drizzling
  • salt
  • freshly ground pepper
  • 2 tsp thyme
  • 1 lb (500 g) new potatoes, halved
  • 2 onions, peeled and chopped
  • 3 carrots, peeled and chopped
  • 2 sticks celery, roughly chopped
  • 1 bulb garlic, broken into cloves and peeled
  • 2 bay leaves
  • pan drippings from the roast
  • ½ cup red wine
  • 2 cups beef stock
  • 1 tsp butter

How to Cook Chuck Roast in the Oven

Cooking your chuck roast in the oven is pretty straightforward. To begin, dry the meat with a paper towel before rubbing it with canola oil and seasonings.

Place over high heat in a cast iron or nonstick skillet. Place the roast in the hot pan with kitchen tongs, turning it every few minutes to allow it to brown evenly. Despite the fact that this step is optional, the final dish tastes better because of the browning.

After that, transfer the meat to an enameled pot or Dutch oven. Re-add the onions and garlic to the skillet and cook over low heat for a few minutes until they begin to soften. Pour in the chicken broth and red wine. This deglazes the skillet of all the delicious browned beef bits.

Place the meat, vegetables, and liquid in the Dutch oven at this time. Cover and place in a preheated oven. The chuck roast will easily shred when it’s done, and the internal temperature must be at least 202°F.

Tips for a Perfect Roast

  • Use a roasting rack: Elevating the roast on a rack allows hot air to circulate around the meat, promoting even cooking.
  • Add liquid: Pouring a small amount of beef broth, red wine, or water into the roasting pan helps keep the roast moist and flavorful.
  • Monitor the temperature: Regularly check the internal temperature of the roast using a meat thermometer to ensure it reaches the desired doneness without overcooking.
  • Consider a marinade: Marinating the roast overnight or for several hours before cooking can enhance its flavor and tenderness.
  • Experiment with seasonings: Don’t limit yourself to basic seasonings; explore different herb and spice combinations to create a unique flavor profile that suits your taste.

Troubleshooting Common Issues

  • Undercooked Roast: If the roast is undercooked, continue roasting it at the same temperature until it reaches the desired internal temperature.
  • Overcooked Roast: If the roast is overcooked, it may have become dry and tough. Consider slicing it thinly and serving it with a flavorful sauce or gravy to enhance its palatability.
  • Uneven Cooking: If the roast is unevenly cooked, adjust the oven temperature accordingly. A higher temperature may be needed to brown the exterior, while a lower temperature can help cook the interior more thoroughly.

How to Cook Perfect Roast Beef | Jamie Oliver


Roasting a 3-pound beef roast in the oven is a culinary skill that can be mastered with patience and attention to detail. By following the guidelines outlined in this comprehensive guide, you can achieve a perfectly cooked roast that will delight your taste buds and impress your dinner guests. Remember to select the right cut of meat, season it generously, roast it at the appropriate temperature, and let it rest before carving. With practice and experimentation you’ll become an expert in the art of roasting, creating tender and flavorful beef roasts that will become a staple in your culinary repertoire


How long to cook a 3 lb roast beef at 350?

If you’re up for some light math, here’s a rule of thumb: For every pound of meat you’re roasting at 350°F, it will take approximately 18 minutes for rare, 20 minutes for medium, and 25 minutes for well-done. But your cook time can vary widely based on the cut used.

How long does it take to roast a 3 pound?

A three-pound roast usually takes four to five hours to cook thoroughly. A lower, slower setting will take six to eight hours for the most tender finish. Using a bone-in cut will enhance flavor but extend the cooking time.

Is it better to cook a roast at 325 or 350?

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

How long does it take to cook a 3 pound joint of beef?

Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.

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