Weight
When it comes to crockpot roasting, there is a general rule of thumb that people frequently follow. Your food will cook for two hours on low and one hour on high for every pound of meat.
This makes it very easy to calculate the average times. The time will be impacted by additional factors as well, as we have already mentioned.
The best cut of beef for a moist slow cooker roast beef
The best cuts of beef to use for melt-in-your-mouth slow cooker roast beef are fatty, tough roasts like the chuck roast or round roast.
If you’re wondering how to make melt-in-your-mouth roast beef in a slow cooker, chuck beef is the cut you want.
In contrast to leaner roasts, which tend to dry out when cooked in a slow cooker, the slow cooking process helps these roasts become more moist and tender as they cook.
As the connective tissues (which give meat its toughness) break down over time, the longer you cook a chuck roast or other fatty, tough roast, the better the results will be.
Tip
A quick-cooking technique is preferable if you have a leaner cut, such as a rump roast, sirloin roast, or rib roast. Try roasting it for 20 minutes per pound in the oven after searing it in a hot pan with some oil, or try this air fryer roast beef recipe.
If the roast has a bone, that should also be taken into account when determining how long to cook a beef joint in a slow cooker.
Because the bone takes longer to heat up than the surrounding meat, bone-in roasts typically require a little more time to cook.
Serve slow-cooked beef pot roast with veggies on the side.
Cooking In A Crockpot
A crockpot is a type of electric cooking appliance, also known as a slow-cooker, that uses very low temperatures to gradually cook ingredients like meats, vegetables, grains, and pulses.
Naturally, using lower temperatures results in the food taking much longer to cook.
Crockpots are beloved by many because they can be used largely unattended. Simply set the timer and the appropriate cooking temperature.
You can verify that everything is still functioning properly about once an hour. But there’s no need to fuss or stir it up all the time.
Another advantage of using this cooking technique is that it yields dishes that are incredibly tender and moist. But, more of that later.