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How Long to Cook the Perfect Roast Beef (Temperature, Time, Pound)
For rare, roast for 13–15 minutes per pound, for medium, 17–19 minutes, and for cooked through, 22–25 minutes. Make sure the meat is the desired temperature by using a thermometer: 145°F for medium rare, 160°F for medium. Keep in mind that the meat will continue to cook while it rests, so take it out of the oven when it is about 5°F below the desired temperature.
Following: 150 Ground Beef Recipes to Simplify Dinner.
How to Choose the Best Beef
When making roast beef, this recipe works well for the majority of beef cuts. The majority of boneless roast cuts, including rib-eye, rump, sirloin, top round, and even eye of round roasts, can be used. All of these cuts taste quite good.
My decision is frequently influenced by what is offered or on sale. It so happened that ribeye roasts were on sale this past week. When the bone is still present in the roast, these are also referred to as standing rib roasts.
Chuck roast is the only beef cut I do not advise roasting. To make church roasts tender, they must be cooked for a longer period of time. You should braise a chuck roast.
How Long to Cook Chuck Roast in Oven Per Pound
For a pot roast, the general rule of thumb is one hour per pound. However, this assumes a middle-of-the-road oven temperature of 300°F (150°C).
If you want to simmer at a low temperature of 225°F (105°C), then increase the amount of time by up to an additional hour. A 4-pound roast, for instance, would require 4 1/2 to 5 hours.
Add up to an hour to the total if you want to simmer at a high temperature, such as 350°F (175°C). A 4-pound roast, for instance, would require 3 to 3 1/2 hours.