On St. Patrick’s Day is a day when many people in metro Detroit tend to act a little bit Irish. And that includes savoring some mighty fine corned beef.
There will be plates piled high with corned beef served with cabbage and other vegetables, as well as sandwiches made with heaps of thinly sliced corned beef.
Most likely, March 17 is the only day of the year when many home cooks serve corned beef.
Many grocery stores had meat cases overflowing with corned beef briskets in the previous week. Many stores had them on sale.
In light of this, we’ve created a review of what corned beef is and how to prepare it.
How to Cook Corned Beef
Corned beef should be simmered until it is fork tender. To make corned beef:
- Place the corned beef a stock pot. Add a bottle of dark beer, the spice packet, and enough water to completely cover the corned beef.
- It should be brought to a boil, covered, and simmered for 2 1/2 to 3 1/2 hours. Depending on the size and shape of the corned beef, this cooking time will change. Suggested cook time is 45-50 minutes per pound. Ensure it is a low simmer. Check a small piece and ensure it’s tender.
- Remove the corned beef from the liquid once it is fork tender, then let it rest for at least 20 minutes.
Add the vegetables to the corned beef water and simmer for about 25 minutes while the meat is resting. The water is incredibly flavorful and ideal for potatoes, carrots, and cabbage. Toss them in butter, salt and pepper, and fresh parsley.
IMPORTANT TIP:
Corned Beef must always be cut across the grain. If you look at the beef, you can see the direction that the meat’s fibers run. To get the most tender meat, you should cut the meat in the opposite direction.
The identical ingredients can also be used to make instant pot corned beef. Just add 2 cups of water, 1 bottle of beer, and the corned beef to the Instant Pot. A 3. It will take 90 minutes to cook 5–4 pounds of corned beef (plus 15 minutes for natural release).
What To Serve with Corned Beef
The simplest side dishes are all that are necessary to complete a meal with corned beef. Serve it with mashed potatoes, colcannon, or cabbage to maintain the Irish theme.
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How to Cook Corned Beef (Stove Top)
- ▢ 1 corned beef brisket 3-4 pounds
- ▢ 2 bay leaves
- ▢ 1 bottle dark beer optional
- ▢ 1 ½ pounds baby potatoes halved
- ▢ 3 large carrots
- ▢ ½ head cabbage cut into wedges
- ▢ 3 tablespoons salted butter or to taste
- ▢ salt & pepper
- ▢ ¼ cup fresh parsley
- Place the corned beef in a large stock pot. If your corned beef came with a spice packet, add it (see note if it didn’t).
- Add a bottle of beer (optional) and enough water to completely cover the corned beef.
- Bring to a boil, reduce heat and cover. Simmer 45-50 minutes per pound (until meat is fork tender). Approximately 2 ½ -3 ½ hours.
- Remove the meat from the pot once it is tender, cover it, and reserve the cooking liquid to flavor your vegetables. Place corned beef in a 250°F oven to keep warm.
- Bring the corned beef water back up to a boil. Vegetables should be added and cooked for a further 20 to 30 minutes, or until tender.
- Place vegetables in a large bowl and toss with butter. Add parsley to taste.
- Slice the corned beef against the grain.
The estimated nutritional information is subject to change depending on the cooking techniques and ingredient brands used.
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FAQ
How long to cook corned beef 2 lbs?
2 lb corned beef: bake 2 hours. 2. 25 lb corned beef: bake 2 hours 15 minutes. 2. 5 lb corned beef: bake 2 hours 30 minutes. 2. 75 lb corned beef: bake 2 hours 45 minutes.
How long do you cook corned beef per pound?
No matter the technique, it’s best to cook food slowly and gently. Place the corned beef in a stockpot. Add the spice packet and a bottle of dark beer. Bring to a boil, cover, and simmer for about two minutes. 5-3. 5 hours, or 45-50 minutes per pound.
How many people will a 2 lb corned beef feed?
I need about half a pound of corned beef for each person. A 2-3lb corned beef should serve 4-6 people. When cooked properly, corned beef today shouldn’t significantly shrink.
Is it better to cook corned beef in the oven or on the stove?
Instead, cook corned beef over low heat, regardless of the cooking method. Cooking corned beef in the slow cooker or on the stovetop at a low, gentle simmer both produce consistently soft, tender slices.