What Is The Ideal Temperature For Cooking Meatloaf?
The ideal oven temperature for baking meatloaf is 350 degrees Fahrenheit. The meatloaf must be cooked at that temperature in order to prevent the oven from drying it out too much. The outer crust will burn if the temperature is too high before the center is fully cooked, but the lovely crust won’t form if the temperature is too low.
What Is In Meatloaf Recipe?
One of the world’s most delicate and well-liked dishes is meatloaf. A typical meatloaf can usually feed 4 to 5 people at a dining table. Therefore, meatloaf is the best dish to serve at family gatherings where there are lots of kids present.
There are thousands of recipes for meatloaf in the world. For instance, meatloaf in Italy is flavored with curry and contains lots of cheese and sausage. However, there are generally four main categories of ingredients used to make meatloaf:
Ground meat: Any kind, but usually beef and pork.
Filler: Bread, crumbs, starchy ingredients.
Seasonings: Salt, sugar, or some local seasonings.
Do you love juicy meatloaf? Here is the instruction. Watch this video: Making Juicy Meatloaf.
How To Bake Meatloaf At 400°F
Preheat the oven to 400°F.
Line a baking sheet with parchment paper or aluminum foil. In a food processor, pulse the bread until fine crumbs form.
Transfer to a small mixing dish and whisk in the milk. Set aside for approximately 10 minutes, stirring periodically.
Meanwhile, combine the meat, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a large mixing bowl. Mix in the bread-milk mixture gradually with a fork (do not overmix).
Form the meat mixture into a loaf approximately 9 inches long and 4 to 5 inches broad on the prepared baking sheet.
Bake for 40 to 50 minutes, brushing twice with the remaining 1/4 cup ketchup throughout baking, or until an instant-read thermometer reaches 160 degrees.
Allow the meatloaf to rest for 10 minutes before slicing and serving.
How Long To Cook Meatloaf At 400
How long does it take to cook a 3lb meatloaf at 350 degrees?
