Bulky and beefy, each tender mouthful of Crockpot Roast With Gravy is perfectly seasoned with a slew of herbs and spices for the ultimate family dinner. Prepare this slow cooker pot roast recipe in just 5 minutes.
You don’t even need a video tutorial to make my slow cooker pot roast recipe; however, you should still watch it to see a preview of the mouthwatering dish you’re about to eat.
How Long Does it Take for a Roast to Get Done in a Crock Pot?
A 3 to 4 pound chuck roast will typically take 6 to 8 hours to cook on Low in a crock pot. While very small roasts may only require 5 hours, larger roasts may require 9 hours or more.
Is It Better to Cook a Roast on High or Low in a Crock Pot?
When preparing a chuck roast in your crock pot, we advise using the low setting. You can achieve the flavorful and tender meat you desire from a pot roast by cooking it slowly.
How Long to Cook Chuck Roast in Crock Pot Per Pound?
According to weight, the table below shows how long to cook chuck roast in a croc pot:
| Chuck Roast Weight | How Long to Cook in Crock Pot |
| 2 lb | 5 hours |
| 3 lb | 6 to 7 hours |
| 4 lb | 8 hours |
| 5 lb | 8 1/2 to 9 hours |
| 6 lb | 9 hours |
Keep in mind that crock pots vary, so check your chuck roast at least an hour beforehand.
How to Cook Chuck Roast in Crock Pot
We advise browning the roast in a skillet on the stovetop before using the crock pot. This aids in sealing in the juices for a roast that is tender and succulent.
Then add the seasonings, herbs, red wine, and broth to the crockpot with the meat. Before covering the pot and cooking for the designated amount of time, add the potatoes and vegetables.
Tips for the Perfect Chuck Roast:
- Get a fresh chuck roast or rump roast with lots of marbling when choosing a roast.
- Before cooking, sear the meat on the stovetop to add flavor by browning the exterior.
- Red wine and broth are a traditional combination to increase the flavor of a pot roast, though you can use other liquids as well.
- Make Gravy with the Juices: The cooking liquid can be quickly transformed into a delectable gravy for serving.
A pot roast is a sizable piece of beef that is typically cooked slowly with vegetables, herbs, and a tasty gravy. The chuck is the most widely used beef cut for pot roast. Due to this, chuck roast is another name for pot roast.
Utilizing the stovetop first is the key to producing a moist and juicy roast beef in the slow cooker. Spend a few extra minutes pan searing the meat to seal in the juices and produce a moist, tender chuck roast.
While all of us appreciate a tender piece of beef, overcooking can result in a mushy, unappealing chuck roast. Check on your roast frequently, especially near the end. Additionally, be sure to use the low setting to avoid overcooking.
The Instant Pot is much faster than a slow cooker. For a fully cooked and tender chuck roast, you only need about an hour of cooking time in an Instant Pot set to high pressure.
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How to Cook Chuck Roast in Crock Pot
- ▢ 1 chuck roast, 3 to 4 pounds approx.
- ▢ 1 tablespoon olive oil
- ▢ 1 large yellow onion, chopped, or two small onions
- ▢ 6 cloves garlic, smashed
- ▢ 2 sprigs fresh rosemary, or ½ teaspoon dried rosemary
- ▢ 3 sprigs fresh thyme, or 1 teaspoon dried thyme
- ▢ 1 bay leaf
- ▢ 1 cup red wine
- ▢ 1 cup beef broth
- ▢ 4 carrots , cut into 1-inch chunks
- ▢ 2 stalks celery, cut into 1-inch chunks
- ▢ 1 pound baby potatoes
- ▢ 2 tablespoons all-purpose flour, optional for a thick gravy
- Place the chuck roast on a work surface. Pat dry with paper towels to remove excess moisture. Season with salt and pepper.
- Place a large skillet over medium-high heat. Utilizing kitchen tongs, add the chuck roast and olive oil once they’re hot. 2 to 3 minutes per side, until evenly browned (see note). Then remove to the crock pot.
- Deglaze the skillet with the wine and broth. Swirl in the pan, dislodging any bits of meat remaining. Then pour everything into the crock pot (for extra flavor).
- Add the potatoes, carrots, celery, onions, garlic, rosemary, thyme, and bay leaf.
- Cook for 7 to 8 hours on the Low setting in a covered crock pot. When done, the meat should be fall-apart tender.
- Before serving, remove the bay leaf and season with salt and pepper.
- You can skip the browning step if you’re in a rush to save time.
- Follow the instructions for cooking chuck roast in the oven.
Nutrition FactsHow to Cook Chuck Roast in Crock PotServing Size 8 ozAmount per ServingCalories566% Daily Value*Fat 29g45%Saturated Fat 12g60%Trans Fat 2gPolyunsaturated Fat 2gMonounsaturated Fat 15gCholesterol 156mg52%Sodium 304mg13%Potassium 1421mg41%Carbohydrates 24g8%Fiber 4g16%Sugar 4g4%Net Carbs 20g40%Protein 47g94%Vitamin A 6912IU138%Vitamin C 21mg25%Calcium 83mg8%Iron 6mg33%* Percent Daily Values are based on a 2000 calorie diet.
Please read our nutrition disclaimer.