How Long To Cook Beef In Oven?

You can discover the best techniques for roasting beef in the oven. You won’t want to cook roast beef in the oven in any other way after using this straightforward method to make it flavorful, juicy, and tender. For any special occasion or Sunday dinner, you’ll have roast beef prepared to perfection.

Chuck Roast in Oven

If you’re researching recipes for chuck roast, you’ve found the right one. You can rely on my recipe for an effortless comfort food dish called beef chuck roast baked in the oven. It uses basic ingredients, requires little preparation time, and cooks all day without your help, allowing you to serve dinner with little effort.

My family loves this chuck roast oven recipe. When my children returned from football practice and games in need of a hearty dinner following a long day of work, I regularly made it.

If you have a busy schedule and still want to prepare a fantastic dinner for your family to enjoy, it is incredibly easy to make. I’ve tried a lot of different oven-based pot roast recipes, but this one will always be my favorite.

Cooking roast beef in the oven is so easy. I can’t wait to walk you through the process of making tender roast beef in the oven!

How Long To Cook Beef In Oven?

  • boneless beef chuck roast
  • butter
  • vegetable oil
  • yellow onion peeled and cut into large wedges
  • garlic peeled, or garlic powder
  • carrots
  • celery cut into large pieces
  • potatoes cut into large pieces
  • fresh rosemary or dried rosemary
  • bay leaves
  • tomato paste or tomato sauce; your preference
  • red wine
  • beef stock
  • salt and pepper to taste

How to Cook a Roast

  • Preheat the oven to 350˚F. Season the beef on all sides with salt and pepper.
  • Place the butter and vegetable oil over medium-high heat in a sizable Dutch oven. Add the seasoned beef once it’s hot and the butter has melted, and sear it until it’s golden brown all over. Remove to a plate and set aside.
  • Toss the potatoes, rosemary, carrots, celery, onion, and garlic in the pan. Allow cooking, stirring occasionally, until browned.
  • Add the tomato paste and stir, then cook for an additional 2–3 minutes.
  • Cook for an additional two to three minutes after deglazing the pan with the red wine and scraping up the browned bits from the bottom of the pan.
  • Replacing the seared beef in the pan, adding the beef stock on top, along with the bay leaves
  • Cover and transfer to the preheated oven. Cook for about 4 hours, or until the beef is soft and easily shredded.
  • Season with more salt and pepper if needed. Remove the bay leaves before serving. Serve hot with desired sides.
  • Mix two tablespoons of flour with two tablespoons of cold water until smooth to create a thicker gravy. Vegetables and beef should be taken out of the Dutch oven and left to rest. In the Dutch oven, bring the broth to a boil before gradually whisking in the flour mixture until thick. Season with salt and pepper to taste if desired.
  • If preferred, add more beef broth or grape juice in place of the wine.
  • Try using my pot roast seasoning.

Chuck Roast Recipes Cooking Time

All ovens vary. It’s a good idea to check on your roast before the cooking time is up because my oven might take longer than yours to cook this chuck roast to temperature. I recommend checking on the roast at the 3-hour mark. Early on, you might notice that your roast is fully cooked and easily shredded.

How Long to Cook a Chuck Roast

Adapt this simple guide to roasting a chuck roast to the size of your beef cut. Our Beef Cooking Chart has more info!.

  • Cook a 3-pound roast for 3-3.5 hrs
  • Cook a 4-pound roast for 3.5-4 hrs
  • Cook a 5-pound roast for 4.5-5 hrs

Shoulder Roast vs. Chuck Roast

Because it is leaner than chuck roast, the shoulder roast is preferable for slicing. Chuck roast is ideal for roast beef with potatoes and carrots because it has a “pulled” texture and flakes easily with a fork.

How Long To Cook Beef In Oven?

The best cuts of Beef for Roasting

  • Chuck is from the front portion of the animal. This is my favorite cut for pot roast. I enjoy searching for beef chuck arm, chuck roast, boneless chuck roast, chuck shoulder pot roast, and shoulder steak.
  • Brisket is from the breast or lower chest. There are two parts: the point cut, which has more fat, and the flat cut, which is leaner. Slow cooker brisket and smoked brisket are two of my favorite brisket recipes.
  • Round is from the rear leg area of the animal. Look for eye round, rump roast or bottom round. I love making a delicious eye of round roast.
  • For all of your roasting needs, find the best cuts of beef!

What is Chuck Roast?

Additionally, it may be referred to as chuck eye, chuck roll, or even just “pot roast.” One of the cheapest cuts of beef available comes from the cow’s shoulder, neck, and upper arm region. Boneless beef chuck roast can be easily torn with a fork when cooked slowly and subtly.

Chuck Roast Recipes FAQs

Your beef chuck roast should be cooked at 350°F after being seared on a stovetop over medium-high heat.

It does, and the key to a fantastic beef chuck roast recipe is to give it enough time to cook. I cook my chuck roast in the same pot for 4 hours and 20 minutes, and when it’s finished, it’s fall-apart tender with soft carrots and potatoes.

Beef Chuck Roast Internal Temp

The temperature of the chuck roast should reach between 190 and 200 degrees Fahrenheit when it is done. But rather than checking the chuck roast’s internal temperature while it’s in the oven, see if it’s fork-tender. It’s done when you can easily shred it with a fork.

How Long To Cook Beef In Oven?

The ideal temperature for your pot roast will be determined by our roast beef temperature chart.

I adore recipes for chuck roast and am constantly looking for new ways to prepare it. I highly recommend any of these recipes if you want to prepare chuck roast differently.

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How Long To Cook Beef In Oven?

Chuck Roast in the Oven

  • 4 pound boneless beef chuck roast
  • 2 Tablespoons unsalted butter
  • 1 Tablespoon vegetable oil
  • 1 large yellow onion peeled and cut into large wedges
  • 2 cloves garlic peeled, or 1 Tablespoon garlic powder
  • 6 whole carrots
  • 2 stalks celery cut into large pieces
  • 4 potatoes cut into large pieces
  • 2 sprigs fresh rosemary or 2 teaspoons dried rosemary
  • 2 bay leaves
  • 6 ounce tomato paste or tomato sauce; your preference
  • 1 cup red wine
  • 2 cups beef stock
  • Salt and pepper to taste

Check out our Beef Temperature Chart for useful advice on how to cook any beef cut!

  • Preheat oven to 350˚F. Season the beef on all sides with salt and pepper. 4 pound boneless beef chuck roast .
  • Butter and vegetable oil are placed in a big Dutch oven and heated to a medium-high temperature. Add the seasoned beef once it’s hot and the butter has melted, and sear it until it’s golden brown all over. Remove to a plate and set aside. 2 Tablespoons unsalted butter, 1 Tablespoon vegetable oil .
  • Toss the potatoes, rosemary, carrots, celery, onion, and garlic in the pan. Allow to cook, stirring occasionally, until browned. 4 potatoes, 6 whole carrots, 2 stalks celery, 1 large yellow onion, 2 cloves of garlic, and 2 fresh rosemary sprigs.
  • Add the tomato paste and stir, then cook for an additional 2–3 minutes. 6 ounce tomato paste .
  • Cook for an additional two to three minutes after deglazing the pan with the red wine and scraping up the browned bits from the bottom of the pan. 1 cup red wine .
  • Replacing the seared beef in the pan, adding the beef stock on top, along with the bay leaves 2 cups beef stock, 2 bay leaves .
  • Cover and transfer to the preheated oven. Cook for about 4 hours, or until the beef is soft and easily shredded. Season with more salt and pepper if needed. Remove the bay leaves before serving. Serve hot with desired sides. Salt and pepper .
  • Mix two tablespoons of flour with two tablespoons of cold water until smooth to create a thicker gravy. Vegetables and beef should be taken out of the Dutch oven and left to rest. In the Dutch oven, bring the broth to a boil before gradually whisking in the flour mixture until thick. Season with salt and pepper to taste if desired.
  • If preferred, add more beef broth or grape juice in place of the wine.

EASY OVEN COOKED Tender Beef Roast

FAQ

How long does it take to cook beef in the oven?

Cook the beef joint for 20 minutes per 450g plus 20 minutes if you prefer rare beef, 25 minutes per 450g plus 25 minutes for medium-rare beef, and 30 minutes per 450g plus 30 minutes for well-done beef. Allowing the joint to stand for 10 minutes after cooking will make it easier to carve.

How long to cook beef in oven at 350?

As a general guideline, roasts should be cooked at 350 degrees Fahrenheit for approximately 30 minutes per pound. Therefore, you would cook a 3-pound roast for about 2-3 hours. You would cook a 5-pound roast for three to four hours.

How long to cook beef in oven at 400?

InstructionsHeat the oven to 400°F. Season the beef with salt, pepper, and garlic powder while the oven is preheating. Place the beef and vegetables into a roasting pan. Pour the soup and water over the beef. Roast the beef for 1 hour 45 minutes, or until it is tender to the fork.

Should roast beef be 325 or 350?

325 °F is the ideal roasting temperature (after searing). For details on the precise timing for your roast cut, consult the Roast Perfect App.

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