You don’t need to be a master chef to prepare these baked beef ribs, but you will need some time to let them cook.
I enjoy making them when I have household chores to complete because I dislike leaving my oven on when I’m gone.
Even though they take a while to cook, they are worth the wait because of how flavorful they are. The only issue I had was looking for them in the supermarkets.
The meat workers at the two stores that were out of beef ribs said that as soon as they put them in the case, customers grab them, so apparently they’re a popular item.
At the third store I went to, I finally located a very small package, which is fine since there are only two of us living there.
I enjoy slow cooking beef ribs, even in the oven, because I love them when they’re tender. Although I’ve cooked them in an Instant Pot, I believe that an oven or air fryer is the best method.
Pork ribs are easier to find and less expensive than beef ribs, so I cook them the majority of the time. We like both.
However, there are times when we’d like to treat ourselves to some luxurious beef ribs, but they must be tender. Slow cooking is the only way to get them that way, or at least the best way.
On occasion, I’ve used my slow cooker to prepare the initial ingredients. That always tenderizes tough cuts of meat.
Regardless of how you cook ribs, make sure they’re done. The thickest part of the meat is where I insert a meat thermometer. The temperature should reach 203˚ F.
The ingredients for this recipe for ribs are not numerous. Time is what you need most, as I already mentioned.
If you’d like, you can add extra ingredients like ground cinnamon, cayenne pepper, onion powder, or any other seasoning.
Actually, I’ve created a dry rub using a number of ground seasonings. I then rub the seasoning mixture onto the ribs and cook them slowly.
Depending on how much meat you need, double or triple the recipe. This recipe is simple to adjust for quantity and preferences.
The nutrition information is a product of online calculators. I make an effort to provide truthful information, but these figures are estimates.
Check out the dish that was shared at the Full Plate Thursday and Weekend Potluck.
How Long to Bake Spare Ribs in the Oven at 350 F
Spare ribs are leaner and longer in comparison to the short, fatty back ribs. They’re cut from the belly, right behind the shoulder. You might see these called St. Louis-style ribs after their cartilage, skirt, and breastbone have been removed They’re also known as side ribs.
Spare ribs weigh twice as much as back ribs. Spare ribs usually weigh about 2-4 pounds. They require more preparation time when they are that much larger.
Spare ribs should be baked at 350 degrees for two and a half hours.
How Long to Cook Beef ‘Dino’ Ribs in a 350 Degree Oven at 350 F
Plate ribs and dino ribs are other names for beef short ribs. They typically weigh more than a pound each, are large, and average about 12 inches in length. The misleading name “short ribs” refers to the fact that they are cut from the cow’s short plate. Due to this mass, they require approximately 4 hours in a 350° oven.
How Long to Cook Short Ribs in Oven at 350?
Short ribs are best cooked by smoking them for a long time at a low temperature. Short ribs should be smoked at a temperature of between 225 and 250 degrees Fahrenheit. Short ribs will be overcooked and tough if you smoke them at 350 degrees Fahrenheit. Cooking the meat at a lower temperature for a longer period of time is crucial to preventing this. This will guarantee that the meat is thoroughly cooked and stays tender.
Use a meat thermometer to check the internal temperature of the meat when cooking short ribs. Before being deemed safe to eat, meat must have an internal temperature of 145 to 160 degrees Fahrenheit.
Depending on the size of the cut, short ribs can be smoked for anywhere between three and four hours. Checking the meat’s internal temperature frequently and adjusting the smoking time as necessary will yield the best results. You can guarantee that your short ribs will always be cooked to perfection by adhering to these instructions.
How Long Do Ribs Take to Cook at 400 Degrees in an Oven?