Mesquite Smoked Beef Tenderloin on the Big Green Egg
- Author: Robyn
- Total Time: 55 minutes
- Pre-soaked mesquite wood chips for 30 minutes.
- On both sides of the meat, apply 2 tablespoons of Stubbs BBQ rub (or your own recipe).
- Allow the beef tenderloin to come to room temperature by setting it out for about 30 minutes.
- Preheat the Green Egg to 275 degrees.
- Put the mesquite wood chips on the charcoal.
- Put the meat on the grill.
- Cook at 250 to 275 degrees for 20 to 25 minutes per pound of meat, or until the internal temperature reaches 160 degrees.
- Avoid overcooking meat because it continues to cook even after you remove it from the grill. ).
Allow the meat to rest for approximately 10 minutes before slicing into pieces that range in size from 1/4 to 3/8′′.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Beef
- Method: Smoked
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FAQ
How long do you cook beef tenderloin on the Green Egg?
Preheat the Green Egg to 275 degrees. Put the mesquite wood chips on the charcoal. Put the meat on the grill. Cook at 250 to 275 degrees for 20 to 25 minutes per pound of meat, or until the internal temperature reaches 160 degrees.
How many minutes per pound to grill beef tenderloin?
With a low temperature, allow for 15 to 20 minutes per pound of meat, plus an additional 15 minutes for resting. When the tenderloin reaches an internal temperature of 125 degrees Fahrenheit, remove it.
How many hours per pound for beef tenderloin?
Roast should be lightly brushed with olive oil and sprinkled with salt and pepper. For medium-rare, roast in a roasting pan for about 15 minutes per pound (a 3 45 minutes will be needed to cook a 5-pound roast, or until the desired internal temperature is reached.
How long does it take to cook a beef tenderloin at 250?
Roast a 2-1/2 pound beef tenderloin at 250°F for 20 minutes with the lid off. Then turn up the heat to 425°F. Roast for 30 to 40 minutes, or until an instant-read thermometer inserted in the center of the thickest part of the meat reads 135°F. Remove from the oven.