How long to cook boneless pork ribs in oven at 350?

For your own safety, you must know how long to cook things for, especially pork ribs in the oven at 350 degrees.

Pork ribs are an excellent source of minerals and protein for your diet (1). And if you know how to properly prepare them, you can ensure that all of the nutrients are retained and that eating them is still enjoyable.

The main objectives of this article are to instruct you on all aspects of baking pork ribs so that you do not end up with undercooked or overcooked ribs. So let’s discover what they are.

How Long To Cook Country-Style Ribs?

Country-Style Ribs should take approximately one hour and thirty minutes to cook and be ready to serve in an oven that has been preheated to 350 degrees.

Then, bake the Country-Style Ribs at 350 degrees for about 90 minutes, basting them every 30 minutes, or until they are tender and fall off the bone. Prepare your Country-Style Ribs according to the recipe you are using.

How Long To Cook Country-Style Ribs In Oven At 350

Making Boneless Pork Ribs in the Oven

Here are some suggestions for baking boneless pork ribs; for the complete instructions, go here and scroll down to the recipe.

As I mentioned above, first make sure you are using boneless ribs from the pork loin for this recipe timing to work right for you!

I was pretty sure that when I first made this recipe, the meat I bought was already cut into the individual strips of boneless ribs. When I got the ribs for a recent remake of the recipe, the individual rib pieces were still joined together. So I started by cutting the ribs into individual strips so the cooking time I used initially would work.

Place the pieces of boneless pork rib into a baking dish, and brush with the olive oil and sprinkle with a bit of salt.

Bake in the oven for 15 minutes, then remove to brush the ribs with barbecue sauce.

Full size ribs will be done in 30 minutes of total cooking time. But if you have some that are smaller, like we did in our recent batch, check at 25 minutes total cooking time (10 minutes after adding the bbq sauce). The small pieces might be ready to come out at this point –i.e. they are cooked through, reading 145 degrees with a meat thermometer.

Using store-bought barbecue sauce is one of the things that makes the recipe so simple. Contrary to my usual practice, I frequently make my own sauce to achieve the barbecue flavor, as in this recipe for BBQ baked steak tips.

But sometimes it’s nice to get a jumpstart in your cooking by grabbing something from the store. For the most recent batch of pork ribs, I used the Stonewall Kitchen Honey Barbecue Sauce. (Amazon affiliate link provided). The ribs with the more reddish orange color use that sauce.

These ribs were originally prepared with Denny Mike’s sauce, the ones with the darker brown hue.

How long to cook country-style ribs in the oven at 350?

It depends on how thickly they are cut. They’ll need about an hour and a half to cook ribs that are an inch thick.

Yes, overcooked ribs will dry out and become tough and chewy. By opting to bake your ribs at lower temperatures, which cook more slowly and are more forgiving, you can lessen the risk of overcooking them.

OLD SCHOOL OVEN BBQ COUNTRY PORK RIBS