On your George Foreman Grill, making delectable hamburgers is incredibly simple. Despite being naturally flavorful, they cook in a matter of minutes with little effort. You can actually make restaurant-quality hamburgers with all of your favorite toppings with very little skill.
Making the best burgers on George Foreman grill
To produce delicious results, as with any grilled recipe, skill and knowledge are required. And cooking on the George Foreman grill is no exception. In order to make the best patties, it is helpful to understand the fundamentals before placing them on your electric grill.
The majority of ground beef varieties, including sirloin, short ribs, chuck, and Kobe beef, will yield tasty burger patties. You only need to follow two rules:
Moderation is crucial when adding seasoning to ground beef. Purists only use straightforward spice blends, such as black pepper and salt with a dash of minced garlic.
Parsley, minced shallots, onion powder, barbecue sauce, Worcestershire sauce, soy sauce, and hot sauce are additional acceptable alternatives. Additionally, since the George Foreman grill is an indoor electric appliance, a few drops of liquid smoke will add the typical grill flavor of charcoal.
Additionally, gently incorporate the spices into the meat with a fork as you mix the spices. The fat in the ground beef will be balanced out by your warm hands.
Equally divide the ground beef and use your fingers to gently form patties. The patties should be approximately four to five inches in diameter and 12″ to 34″ thick. Make a tiny indent with your thumb in the center of each burger.
Making Classic Beef Burgers
Community Answer No, grilling leaves line marks on your burgers. Frying is like using a frying pan, a cooking tool to make smaller foods such as eggs and sautéed items on a stove inside a kitchen. 
Community Answer It does not have to be heated up first. Room temperature is preferable, but it can also be frozen. Community Answer Brush both sides of the meat with olive oil and season with kosher salt and fresh ground black pepper. Grill the steak for 4-7 minutes for medium-rare, 6-9 minutes for medium. Place the hamburger on the George Foreman Grill. For a medium-done burger, you should grill your hamburger on the George Foreman Grill for 4 minutes. Grill it for 6 minutes for medium-well and 8 minutes for well-done.
To remove any remaining grease from the hamburger, remove it and set it on a plate or paper towel. Spray a light layer of vegetable oil on each half of your hamburger bun and place it on a cooking surface while the burger cools. Do not close the grill. Your bun will have a crisp surface after a minute, making it possible for it to hold condiments like ketchup and mustard without them becoming too absorbed into the bun.
It’s simple to prepare a hamburger on the George Foreman Grill. You do not have to worry about flipping the burger over halfway through the cooking process, unlike with traditional grilling. Unless you need to add cheese, you don’t need to check on the hamburger after you put it on your George Foreman Grill until it is fully cooked.
The George Foreman Grill should be turned on for at least five minutes. The grill should be hot when you place the meat on it because searing the outside of a hamburger is crucial.
During the final minute of grilling, turn on the grill and add your preferred cheese to the hamburger. This will allow the cheese to melt slightly.