These baked chicken thighs are flavored simply but delectably with honey, mustard, and garlic; the ingredients are probably already in your pantry. The mild savoriness of the garlic and the sweetness of the honey go together beautifully. These mustard-infused honey garlic thighs are the epitome of everything that I love about honey garlic. There are some additional flavor suggestions further down if you’re looking for something different.
If you were to ask me what food I could eat endlessly, I would have to say chicken thighs. They’re so incredibly versatile, full of flavor, and absolutely delicious. Give me thighs over breast any day.
CAN I USE CHICKEN BREAST, LEGS, OR CHICKEN WINGS INSTEAD?
Yes, you can! Just remember that the time will differ depending on the size and weight of the piece, the oven temperature, and whether it is bone-in or boneless (the former requires more time to cook).
Remember that the chicken cooks more quickly in smaller pieces!
Use the meat thermometer to determine when they are fully cooked for the most accurate results. A minimum internal temperature of 160°F (71°C) must be reached. After 3-5 minutes of rest, they can reach 165°F or 74°C.
How long does it take for bone in chicken thighs to cook?
450°F oven baking time for bone-in, skin-on chicken thighs is about 45 minutes, but preparation takes only 5 minutes.
Line a sheet pan with aluminum for easy clean up. Add salt and pepper to the chicken thighs, skin-side up. The result is classic finger lickin good crispy chicken thighs.
The exterior of the roasted chicken is crispy and golden brown, and the interior is tender. If your food is cooking too quickly or isn’t browning after 45 minutes, adjust the oven time by 5 to 10 minutes.
Serve a simple salad alongside this straightforward and easy recipe for old-fashioned chicken thighs. BOOM. Dinner is done.
What can I serve with oven baked chicken thighs?
I adore crispy baked chicken as well as saucy, honey garlic mustard chicken. Crispy baked chicken thighs are just as simple to make as regular baked thighs; all you have to do is top them with an extra layer of crispy panko breadcrumbs. The chicken is kept extra juicy with the help of the honey garlic mustard marinade and panko for super crispy, crunchy skin. Seriously good!.