Simple dried herbs are used to season these diced potatoes, which are then baked until golden. This is a simple, delicious side dish that’s ideal for the holidays or any meal throughout the week because it’s both tender on the inside and crispy on the outside.
How to make the best roasted potatoes
What is the best way to cut the potatoes into cubes?
Simply cut each potato in half, then each half in half (for a total of four pieces per potato), if you’re working with a smaller potato variety (like Yukon gold). To get 1-inch pieces when working with a larger potato (like a russet), you’ll need to make several additional cuts.
How to make Roasted Potatoes in Oven
These crispy potatoes couldn’t be easier to make.
Your roasted russet potatoes will be perfectly crispy after a little less than an hour in the oven!
The ideal roasting time for potatoes is 40 minutes at 450 degrees.
Why you’ll love these baked cubed potatoes
Perfect side dish – There are so many main dishes that go well with this simple side dish.
Great leftovers – If you happen to have any left, pop them into the air fryer to heat through and they’re even better the second time you have them.
Just a few basic ingredients are required to prepare this traditional side dish. Although fresh herbs work just as well, I prefer to use dried because I always have them on hand.
Versatile – Once you have the basic recipe, you can change it up by adding different seasonings.