Egg rolls, a beloved appetizer or side dish, are a culinary delight that can be enjoyed in various cuisines. Traditionally deep-fried, egg rolls can be made healthier and more convenient using an air fryer. This guide will delve into the intricacies of cooking egg rolls in an air fryer, providing step-by-step instructions and expert tips to achieve perfectly crispy and flavorful egg rolls every time.
Optimal Cooking Time and Temperature
The optimal cooking time and temperature for egg rolls in an air fryer are:
- Cooking Time: 12 minutes
- Temperature: 350 degrees Fahrenheit (175 degrees Celsius)
Factors Affecting Cooking Time
Several factors can influence the cooking time of egg rolls in an air fryer, including:
- Size of Egg Rolls: Larger egg rolls may require a slightly longer cooking time than smaller ones.
- Filling: The type and amount of filling can also affect the cooking time. Egg rolls with denser fillings, such as meat and vegetables, may take longer to cook than those with lighter fillings, such as shredded cabbage.
- Air Fryer Model: Different air fryer models may have varying cooking capacities and airflow, which can impact the cooking time.
Step-by-Step Cooking Instructions
To cook egg rolls in an air fryer, follow these simple steps:
- Prepare the Egg Rolls: If using homemade egg rolls, ensure they are tightly wrapped and sealed. If using frozen egg rolls, thaw them before cooking.
- Preheat the Air Fryer: Preheat the air fryer to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the Egg Rolls in the Air Fryer: Place the egg rolls in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook for 6 Minutes: Cook the egg rolls for 6 minutes, or until they are golden brown on one side.
- Flip the Egg Rolls: Carefully flip the egg rolls and cook for an additional 6 minutes, or until they are golden brown on all sides.
- Check for Doneness: Insert a toothpick or skewer into the center of an egg roll. If it comes out clean, the egg rolls are cooked through. If not, continue cooking for a few more minutes.
- Serve Immediately: Remove the egg rolls from the air fryer and serve immediately with your favorite dipping sauce.
Tips for Crispy Egg Rolls
- Use a Light Touch: When placing the egg rolls in the air fryer basket, avoid overcrowding and handle them gently to prevent tearing.
- Preheat the Air Fryer: Preheating the air fryer ensures even cooking and helps achieve a crispy exterior.
- Flip the Egg Rolls: Flipping the egg rolls halfway through the cooking process ensures that they cook evenly on all sides.
- Don’t Overcrowd the Basket: Overcrowding the air fryer basket can restrict airflow and prevent the egg rolls from cooking evenly.
Dipping Sauce Suggestions
Egg rolls can be enjoyed with a variety of dipping sauces, including:
- Sweet and Sour Sauce: A classic dipping sauce made with a blend of sweet and sour flavors.
- Duck Sauce: A thick and flavorful sauce commonly served with Chinese dishes.
- Hoisin Sauce: A savory and slightly sweet sauce made from fermented soybeans.
- Sriracha Mayonnaise: A spicy and creamy sauce made by combining sriracha and mayonnaise.
Why Should you Cook Egg Rolls in the Air Fryer?
- EASY: If for no other reason, you should cook these egg rolls in the air fryer because it’s easy. Besides flipping them halfway through, you don’t have to babysit them. You will be free to do other things, it’s so nice, you can multitask!
- Less Mess: Usually to get a good crispy outside and that authentic flavor you had to deep fat fry these babies. That usually leads to a hot oily splattered kitchen in the end. It’s a mess. In the air fryer everything is self contained and there is no extra oil.
- It is Healthier: If you go to all the trouble of sautéing vegetables and chicken and creating the best filling ever, you should be able to eat as many as you want without the guilt. With air frying you can. No bathing these egg rolls in grease and fat. It’s such a healthier way to cook egg rolls and get all the flavor and texture you adore. So eat them all if you wish. I won’t tell.
Air Fryer: How to Cook Frozen Egg Rolls or Spring Rolls
We were pleasantly surprised by how delicious air-fried frozen egg rolls are; they have a crispy exterior and excellent interior. You can quickly enjoy this Asian appetizer by purchasing pre-made frozen egg rolls or spring rolls. All the recipe information is in the recipe box below. They’re quick to re-heat in the air fryer and the results are fantastic, so popping them in the air fryer for a few minutes is a great way to have a meal in just a few minutes!
Tips for the Best Air Fryer Chinese Egg Rolls
Egg rolls cooked in the air fryer are pretty amazing and virtually foolproof. In light of that, here are some pointers to assist you.
- Seal it: Make sure you seal up your egg rolls so the filling doesn’t spill out. Use either water or egg wash to dampen the edges so they stick together. I like to use a brush to dampen the edges, that way my fingers don’t get sticky.
- Don’t Overcrowd: For the air fryer to optimally cook your egg rolls make sure there is space between them. This way the air can circulate around the egg rolls, cooking them evenly. Cook them in batches if you need to and keep them warm in a 200 degree oven on a cookie sheet.
- Flip and Spray: When you flip your egg rolls half way through, you can spray the other side with olive oil if you think it needs it. It may not.
- Keep them Damp: To prevent your egg roll wrappers from drying out cover the ones you are not using with a damp paper towel. This will keep them pliable and fresh.
With these air-fried egg rolls, we like to use a good sweet chili sauce. You can also use a spicy orange sauce, hoisin sauce, soy sauce, sweet and sour, or hoisin sauce. Pick a favorite or try something new.
Air Fryer Frozen Egg Rolls Recipe – How To Cook Frozen Egg Rolls In The Air Fryer – So Crispy!
FAQ
How long do i cook frozen egg rolls in the air fryer?
How long to heat up egg rolls in air fryer?
How long do you cook frozen to go roll in an air fryer?