In this straightforward recipe for buttered mini corn on the cob in the oven or Southern style oven roasted frozen corn on the cob, each corn ear is wrapped in aluminum foil and baked with butter and black pepper, making it one of the easiest and best oven baked frozen corn on the cob ever. This is a straightforward, quick corn recipe that is ideal as a side dish for Thanksgiving or Christmas dinner. You can also use it as a side dish or snack for a summer barbecue or whenever you have frozen mini corn ears on hand.
If you have frozen corn kernels, you can see my recipe for buttered, roasted frozen corn kernels here. This baked corn recipe calls for frozen corn on the cob halves.
What To Serve With Corn On The Cob – 26 delicious side dish options!
It’s so simple and delicious to make sweet corn as a side dish, especially in the summer. This compilation offers 26 delicious suggestions for what to serve with corn on the cob to create a tasty, full meal. There are recipes for pasta salad, French fries, pork chops, and more!
How To Cook Frozen Corn on the Cob
Step 1
Fill a big pot with enough water to cover the bottom half of the pot. On a stovetop, heat the water to a rolling boil over medium-high heat.
Step 2
Corn cobs should be carefully added to the boiling water in a single layer. Cover and allow the water to return to a boil. Remove the lid and continue to boil for 5 minutes, or until a sharp knife inserted into a corn kernel causes it to burst.
Step 3
Remove from heat and transfer to a cutting board. Place on a serving plate after being dried with a paper towel. Spread 1 pat of butter over each cob and serve!.
