This recipe for Instant Pot Green Beans is simple, cheap, and works great for making beans from fresh or frozen. Plus, it’s perfect for busy nights when you need a quick and healthy vegetable side dish.
This post shows you how to make this Instant Pot green beans recipe with either fresh or frozen beans.
This recipe is great because it only needs a few simple ingredients and cooks much faster in a pressure cooker like the Instant Pot. It’s also a great way to use up fresh green beans from the store or farmer’s market.
How Long to Cook Frozen Green Beans to Perfection in Your Instant Pot
Green beans are a healthy, delicious vegetable that can be cooked to tender perfection in an instant pot When using frozen green beans, the cooking time in an instant pot needs to be adjusted compared to using fresh With the right timing, your frozen green beans will become fork-tender without turning mushy. This guide will walk you through everything you need to know to cook frozen green beans in an instant pot, from prep to cook time to flavor ideas.
Choosing and Prepping the Frozen Green Beans
When selecting frozen green beans, opt for a 16-ounce bag of whole or cut green beans without any seasoning or sauce. This will give you the most versatility for adding your own flavors. Stay away from frozen green bean casseroles or seasoned bean medleys.
You do not need to thaw the beans before cooking. One of the beauties of the instant pot is that it can cook frozen foods without defrosting first. Give the bag a good shake before adding to the instant pot to break up any large frozen chunks.
If you want to add extra flavor, toss the frozen beans with minced garlic, onion powder, salt, pepper, or other seasoning before pressure cooking The beans will absorb those flavors as they cook
How Long to Cook Frozen Green Beans on High Pressure
Cooking times can vary slightly based on the model and size of your instant pot. For frozen green beans, the ideal high pressure cook time is:
- 1 to 2 minutes
Frozen beans have a shorter cook time than fresh since they are already partially cooked during processing. The high heat and pressure of the instant pot quickly thaws and warms them without overcooking.
Release the pressure immediately after the cook time is up. You want to stop the cooking process so the beans stay tender but not mushy.
Tips for Cooking Frozen Green Beans in an Instant Pot
Follow these tips for perfect frozen green beans every time:
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Add 1/2 cup water to the pot to create steam and prevent burning.
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Stir beans once initially before securing the lid.
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Use quick release method to prevent beans from overcooking.
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Check doneness early and add extra minutes if needed.
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Season again after cooking for maximum flavor.
Flavorful Additions for Instant Pot Frozen Green Beans
Elevate your basic frozen green beans with these easy additions:
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Minced garlic or garlic powder
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Crumbled bacon pieces
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Grated parmesan cheese
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Lemon juice and zest
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Cajun seasoning
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Soy sauce or teriyaki
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Dried herbs like thyme, rosemary, oregano
Get creative with spices, sauces, cheeses and more to customize the beans to your taste.
Instant Pot Frozen Green Bean Recipes
Take your instant pot green beans up a notch with these delicious recipes:
- Cheesy Bacon Instant Pot Green Beans
Ingredients:
- 16 oz frozen green beans
- 3 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions:
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Add beans, bacon, cheese and seasonings to instant pot with 1/2 cup water.
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Pressure cook on high for 1 minute.
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Quick release, then gently stir before serving.
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Lemon Garlic Instant Pot Green Beans
Ingredients:
- 16 oz bag frozen green beans
- Juice of 1 lemon
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions:
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Toss frozen beans with lemon juice, olive oil, garlic, salt and pepper in instant pot.
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Pressure cook on high for 2 minutes.
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Quick release and stir before serving.
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Teriyaki Instant Pot Green Beans
Ingredients:
- 16 oz frozen green beans
- 1/4 cup soy sauce
- 1 Tbsp brown sugar
- 1 tsp sesame oil
- 1 Tbsp cornstarch
- 1/4 tsp garlic powder
- 1/4 tsp ginger
Instructions:
- Mix sauce ingredients in a bowl. Toss frozen beans with sauce.
- Pressure cook on high for 1 minute.
- Quick release and stir before serving.
The Takeaway
Cooking frozen green beans in an instant pot takes just 1 to 2 minutes on high pressure. Thaw, prep, and season the beans first for best results. Quick release the pressure immediately after cooking. Add fun flavors like lemon, bacon, or teriyaki to jazz up basic frozen beans. In no time, you’ll be enjoying tender green beans cooked to perfection in your instant pot.
What We Love This Recipe
- When it comes to food, it’s great to know that you can find cheap options at the grocery store or farmers’ market. This is shown very well by fresh green beans cooked in an Instant Pot.
- They are also low in fat and calories and full of good things for your health, like fiber, vitamins, and minerals. And when cooked properly, they are delicious!.
You can also make a garden at home and plant some green beans to have a never-ending supply!
This healthy and affordable side dish is perfect for families, and it’s ready in a few minutes!
If you like green beans, you can add them to our recipes for green bean casserole with tater tots or tater tot casserole with turkey.
Cooking Beans In The Instant Pot
Prepare the beans. First, wash the fresh green beans and trim the ends.
Then pour water into the pot and place the steaming basket. Use hot water to make the cooking process faster. Add the green beans and sprinkle salt on top.
Pressure cook the green beans. Put the lid on the Instant Pot and make sure it is locked. then turn or press the pressure valve to seal the pot (if needed).
To steam green beans for one minute in an Instant Pot, set the cook time to high pressure.
If using frozen green beans, cook them at high pressure for 2 minutes.
Ready to serve. When the food is done in the pressure cooker, either press the quick-release button or turn the lever to let the steam out.
Be sure to use a potholder to lift the steamer basket or trivet from the pot,
Finally, season to taste with salt and butter, if desired. (See other optional variations.)
Once they’re cooked, these Instant Pot fresh green beans can be served in a few different ways:
- One way to serve this side dish is to sprinkle them with shredded cheese.
- You can also add them to a pasta salad with zesty Italian dressing or a main dish of chili cheese tater tot casserole.
- You could also eat them as a snack with hummus or a dip.
How To Cook: Frozen Green Beans – Easy, Tasty Recipe
FAQ
How long does it take to cook frozen green beans?
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