The most incredible honey garlic sauce is drizzled over these Instant Pot pork chops. You’ll want to add this recipe to your collection of favorites because it is tender, saucy, and filling. Use bone-in or boneless pork chops to prepare these pressure cooker pork chops from fresh or frozen.
Pork chops are an easy, family-friendly dinner. They are simple to make and can be seasoned and dressed with sauces for a tasty home-cooked meal. Our most popular pork chop recipes include these Instant Pot Pork Chops, as well as these straightforward baked pork chops, quick air fryer pork chops, flavorful pan seared pork chops, and simple grilled pork chops.
When I need a quick meal for my family, I frequently turn to this Instant Pot recipe for pork chops. These pork chops are a family favorite, especially with the honey garlic sauce!
Preparation time for cooking pork chops in your Instant Pot is minimal. You can prepare the rest of your meal while the pork pressure cooks. The pork chops will first be browned in your Instant Pot before being pressure cooked in the honey garlic sauce.
The mouthwatering honey garlic sauce is made up of both sweet and savory flavor notes. It tastes delicious with thick, tender pork chops and is wonderful drizzled over mashed potatoes as a side dish.
How to Make Pork Chops in the Instant Pot
Prepare your instant pot and season the frozen pork chops.
Only ever cook as many pork chops at once as will fit in a pot. You might need to do this 2 times. Cook on the sauté function until browned on both sides. Remove from instant pot.
In the Instant Pot, quickly cook the garlic and mushrooms before adding some of the chicken broth. Don’t skip this crucial step of stirring the garlic to combine any brown bits that may have settled to the bottom.
Add cream of mushroom soup and remaining broth, bringing to a boil. Then add the pork chops back in and lock the lid.
Cook on high for 15 minutes. Release pressure using the natural release method. Then remove pork chops from the pot.
In a small bowl, mix chicken broth and flour. Pour contents into an Instant Pot, then heat until homemade gravy is thick.
Add in soy sauce and mix in. Once more inside, cover the pork chops with the mushroom gravy.
For a delicious dinner, serve with mashed potatoes and your preferred vegetables!
Storing: Store leftover pork chops in the refrigerator. Your pork chops should be good for up to three to four days if stored properly.
Pork chops can be heated in the oven for 10 to 15 minutes at 350 degrees Fahrenheit. Cover with foil so they stay moist and juicy.
Cook in the microwave for 30 to 1 minute, or until the pork chops and gravy are no longer cold.
Is it okay to use an instant pot to cook frozen pork?
Yes, you can use an Instant Pot to cook frozen pork chops. Tell me how they turn out in the comments below and you’ll see how simple this recipe is once you try it!
How long do frozen pork chops take to cook?
You shouldn’t have any trouble cooking your frozen pork chops in the instant pot if you adhere to the directions in the recipe card below. However, it should take roughly 45 minutes at 350 degrees Fahrenheit to cook pork chops in the oven.
Why are my instant pot pork chops tough?
If you overcook your pork chops in the instant pot, they will feel tough. For best results, make sure to use the recommended settings, adhere to the specified times, and keep an eye on the clock.
What cooking method is best for pork chops?
There are many different ways to cook pork chops, which is one of their great advantages. They can be prepared in an instant pot, as in this recipe, or else on a stovetop, on a grill, or in the oven.
What is the secret to making tender pork chops?
Use thick pork chops if you want the most tender pork chops. These will most effectively absorb the gravy and juices, producing tender, juicy pork chops. Also be careful not to overcook!.
The Best Instant Pot Pork Chops Recipe
The best thing about this delectable recipe for frozen pork chops is that it is quick and simple to prepare. A mouthwatering garlic and mushroom gravy is poured over these flavorful, tender pork chops.
On a busy weekday, this recipe for a savory meal is simple to prepare. The best way to complete this delectable meal is with one or two side dishes. Consider pairing it with mashed potatoes and your favorite vegetable. The whole family will enjoy this simple instant pot pork chops recipe, talk about an easy meal!
How to Make Instant Pot Pork Chops
Chef’s Tip: Remove the trivet with your mitts and keep your pork chops warming in the Instant Pot until ready to serve. No need to dirty an extra dish, am I right?!?!
