How long to cook meatloaf at 450?

You probably want to know How Long To Cook Meatloaf At 425. Well, a 2 lb. meatloaf should take about 20 to 30 minutes to be considered done and reach a safe internal temperature of 165 F in a heated oven to 425 degrees. However, depending on the oven you use, the baking time may vary slightly.

How Long Does It Take to Cook a 1 Pound Meatloaf?

You can select the temperature that best suits your cooking needs and the time required to cook a pound of meatloaf by looking at the table below:

This table shows how long it takes to cook a pound of meatloaf at various different temperatures.

Meatloaf in Pounds	Oven °F	Time to cook
1 pound	300 °F	45 to 55 minutes
1 pound	325 °F	40 to 45 minutes
1 pound	350 °F	30 to 35 minutes
1 pound	375 °F	about 30 minutes
1 pound	400 °F	about 30 minutes
1 pound	425 °F	about 30 minutes
1 pound	450 °F	15 to 25 minutes

Note: The cooking times listed above are estimates based on the assumption that the meatloaf will be fully cooked when the internal temperature reaches 160 degrees Fahrenheit.

Many people inquire as to how long it takes to prepare a meatloaf, but the response is that it depends.

It depends on your cooking temperature and equipment.

For instance, I recently cooked a 1-pound meatloaf for about an hour at 350 degrees Fahrenheit in my convection oven.

However, if you’re using a standard oven, it will probably take an additional 10 minutes.

It also depends on your experience with cooking.

If you’ve made meatloaf before and are familiar with the process, you may be aware that the exterior begins to feel firm at the 45-minute mark or when the internal temperature of the meat reaches 160 degrees Fahrenheit, whichever comes first.

But if you’re making meatloaf for the first time, you might want to set a timer for an hour or so and check it occasionally until you’re certain of how long it takes to cook in your own oven at your specific temperature setting.

Can I Cook My Meatloaf At 450?

The internal temperature of your meatloaf should reach a safe minimum of 160 degrees Fahrenheit for beef, pork, and lamb, and 165 degrees Fahrenheit for poultry. You can cook your meatloaf at 450 degrees Fahrenheit, but it’s important to keep an eye on it to make sure.