How Long to Cook Pork Medallions in an Air Fryer

Pork medallions are a quick and easy way to enjoy a delicious and healthy meal. They are also a great way to use up leftover pork tenderloin. Air frying pork medallions is a simple and convenient way to cook them, and it results in a juicy and flavorful dish.

How to Cook Pork Medallions in an Air Fryer

  1. Preheat your air fryer to 350 degrees Fahrenheit.
  2. Season the pork medallions with salt and pepper.
  3. Place the pork medallions in the air fryer basket.
  4. Cook for 9-12 minutes, or until the pork reaches an internal temperature of 145 degrees Fahrenheit.
  5. Remove the pork medallions from the air fryer and let them rest for a few minutes before serving.

Tips for Cooking Pork Medallions in an Air Fryer

  • To ensure that the pork medallions cook evenly, make sure that they are all the same size.
  • If you are using frozen pork medallions, be sure to thaw them before cooking.
  • Do not overcrowd the air fryer basket. If the pork medallions are too close together, they will not cook evenly.
  • Keep an eye on the pork medallions while they are cooking. They can easily overcook, so it is important to remove them from the air fryer as soon as they reach the desired internal temperature.

How Long to Cook Pork Medallions in an Air Fryer

The cooking time for pork medallions in an air fryer will vary depending on the thickness of the medallions and the temperature of the air fryer. However, as a general rule, pork medallions should be cooked for 9-12 minutes at 350 degrees Fahrenheit.

What to Serve with Pork Medallions

Pork medallions are a versatile dish that can be served with a variety of sides. Some popular options include:

  • Roasted vegetables
  • Mashed potatoes
  • Rice
  • Salad
  • Applesauce

Frequently Asked Questions

Q: Can I cook pork medallions in an air fryer without breading them?

A: Yes, you can cook pork medallions in an air fryer without breading them. However, breading the pork medallions will help them to cook more evenly and will give them a crispy exterior.

Q: What is the best way to season pork medallions?

A: There are many different ways to season pork medallions. Some popular options include salt and pepper, garlic powder, onion powder, paprika, and cumin.

Q: How do I know when the pork medallions are done cooking?

A: The best way to tell if pork medallions are done cooking is to use a meat thermometer. The internal temperature of the pork medallions should reach 145 degrees Fahrenheit before they are removed from the air fryer.

Air Fryer Pork Tenderloin


Are pork medallions the same as pork tenderloin?

Pork tenderloin is often cut into medallions, which are oval shaped steaks, made even more tender by trimming away excess fat.

How do you know when pork medallions are cooked?

One way to determine your porks’ doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they’re mostly or entirely pink or red, it’s best to continue cooking.

How do you keep pork from drying out in an air fryer?

Using oil Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

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