How long to cook potatoes in crock pot with roast?

Your family will love the buttery garlic flavor and velvety tenderness in every bite of these flavorful crock pot potatoes, which are one of the tastiest and simplest side dishes you will ever make.

These crock pot potatoes are the ideal side dish for any meal. They are slow cooked in a delicious garlic and herb butter sauce and have a tender and velvety center. It only takes a few minutes to prepare and has a rich and genuine potato flavor in every bite to make garlic potatoes, which are ideal for any weeknight dinner.

It’s a simple way to prepare a holiday side dish because you just set the crock pot on the counter and it’s out of the way, and they go well with any meal, like with this rosemary thyme chicken, as well as with Thanksgiving and Christmas. You’ve never had potatoes this tender before, and they go perfectly with this recipe for smoked turkey breast or this one for garlic butter smoked prime rib.

Simple ingredients that you probably already have in your kitchen are used in this recipe. Heres what you need to make these garlic parmesan potatoes:

This crock pot potato recipe is great with any small potato. A 1. 5-pound bag of gemstone potatoes is my typical “go-to”. While using extra-virgin olive oil is fantastic, garlic potatoes with flavor-infused olive oil are even better. The best flavored olive oils are those with rosemary or garlic. Any salted or unsalted butter will work well, but I’ve found that a creamy European butter yields the best results. It adds a creamy consistency to the juices.

Use fresh garlic cloves rather than garlic salt or jarred garlic from the grocery store to get the best flavor. Minced or finely chopped fresh garlic works best. The dried dill, basil, oregano, and Italian seasoning blend and slow cook with the fresh garlic incredibly well. Use a coarse salt, like kosher, Himalayan, or sea salt, to add flavor and texture, and your kitchen will smell amazing as a result. Black pepper that is coarsely ground performs better than ground pepper. It’s a small modification, but it has a huge impact on flavor!

Slow Cooker Pot Roast with Potatoes and Carrots

Author: Nguyet Vo

Prep Time: 20 minutes

Cook Time: 9 hours

Total Time: 9 hours 20 minutes

Yield: About 6 servings 1x

Category: Dinner

Method: Slow Cooker

Cuisine: American

With potatoes and carrots, this tender beef pot roast is slowly cooked in a rich gravy.

1 (3 1/2 – 4 pound) boneless chuck eye pot roast, tied

Kosher salt

Freshly ground black pepper

2 tablespoons vegetable oil

1 medium onion, chopped medium

1 small carrot, chopped medium

1 small rib celery, chopped medium

2 medium cloves garlic, minced

2 teaspoons granulated sugar

1 cup low-sodium chicken broth

1 cup low-sodium beef broth

1 sprig fresh thyme or 1 teaspoon dried thyme

1/4 cup dry red wine

1 1/2 pounds carrots, cut into 1-2 inch pieces

1 – 1 1/2 pounds small red potatoes, cut into halves or quarters if large

Sear roast. Season the roast generously with salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering but not smoking. Brown the roast thoroughly on all sides, reducing heat if fat begins to smoke, 8 to 10 minutes. Transfer the roast to a slow cooker; set aside.

Cook aromatics. Add onion, carrots, and celery to skillet and cook over medium heat, stirring occasionally, until vegetables begin to brown, 6 to 8 minutes. Add garlic and sugar; cook until fragrant, about 30 seconds. Add chicken and beef broths and thyme, scraping bottom of pan with wooden spoon to loosen browned bits. Stir in red wine. Pour onion and broth mixture over the roast in the slow cooker.

Slow cook roast. Cook the roast on low for 8-9 hours until meat is very tender. If possible, turn roast every 60 minutes while it is cooking.

Add vegetables. During the last 45 minutes of cooking, turn the slow cooker temperature to High and add carrots and potatoes submerging them in the cooking liquid as much as possible. Continue to cook until vegetables are tender, about 30-40 minutes.

Serve. Transfer roast to a cutting board; tent with foil to keep warm. Allow liquid in slow cooker to settle about 5 minutes, then use a wide spoon to skim fat off surface; discard thyme sprig. Season with salt and pepper to taste. Pull apart meat into large pieces; transfer to serving platter. Using a slotted spoon, transfer vegetables to platter with the roast. Pour some of the sauce from the slow cooker over the meat and vegetables. Pass around the remaining sauce when serving.

Keywords: slow cooker pot roast, pot roast

Best Potatoes To Use In The Crock Pot

These garlic potatoes can be made with any small potato, but there are some varieties that work better than others. Any potato ranging from 1. The slow cooking method seals in each potato’s natural moisture, making them incredibly moist and tender. The best potatoes are between 2 and 5 inches in diameter. Because of their waxy skin, gemstone and fingerling potatoes produce the best results. While cooking slowly, the potato’s flesh remains nice and firm. Every bite will have a velvety, smooth, and creamy texture!

These are available at your neighborhood supermarket, but I’ve also had success finding them at Costco and small health food stores like Sprouts or Trader Joe’s. Gemstones typically contain a mixture of potatoes that are red, yellow, and purple. Use baby red or small Yukon gold potatoes instead, if you’re not a fan of that particular variety.

Crockpot Roast with Potatoes and Carrots Tips

For firmer potatoes, add them halfway through the cooking time instead of at the start.

Do not use russet potatoes.

Sear the roast first, brown the onions, and deglaze the pan with red wine before adding ingredients to the crockpot. This adds so much flavor!

How to Cook Potatoes in Your Crockpot or Slow Cooker! An Easy, Healthy Recipe!