How Long to Cook Turkey Meatloaf at 375°F: A Comprehensive Guide to Achieving Perfectly Cooked Meatloaf

This Turkey Meatloaf recipe doesn’t sacrifice any flavor. This heart-healthy take on a traditional American dinner will be a hit with your family. It’s simple to prepare and has the most delicious glaze!

Our Mozzarella Stuffed Meatloaf recipe has already been enjoyed by millions of people, and one of the most frequent requests we receive is for us to create a turkey meatloaf. We get it, red meat isn’t for everyone. Thus, this is the meatloaf recipe for you if you’re searching for a healthier version for personal or dietary reasons. It tastes nothing like a healthy meatloaf, even though it might be healthier than one. This recipe can definitely be loaded with cheese, but for now we’ve kept it classic meatloaf style, made with turkey!

Turkey meatloaf is a delicious and healthy alternative to traditional beef meatloaf. It’s packed with flavor and can be enjoyed by the whole family. However, cooking turkey meatloaf can be tricky, especially when it comes to determining the correct cooking time.

This guide will provide you with all the information you need to cook your turkey meatloaf perfectly at 375°F ensuring it’s juicy, flavorful and cooked through.

Factors Affecting Cooking Time

Several factors can affect the cooking time of your turkey meatloaf, including:

  • Size and shape of the meatloaf: A larger or thicker meatloaf will naturally take longer to cook than a smaller or thinner one.
  • Ingredients: The type and amount of ingredients used in your meatloaf can also affect the cooking time. For example, a meatloaf with a lot of vegetables or breadcrumbs may take longer to cook than one with fewer ingredients.
  • Oven temperature: The accuracy of your oven temperature can also play a role. It’s always a good idea to use an oven thermometer to ensure your oven is heating to the correct temperature.

Cooking Time at 375°F

General guideline: For a 2-pound turkey meatloaf cooked at 375°F, the general cooking time is approximately 1 hour and 15 minutes to 1 hour and 30 minutes. However, it’s important to note that this is just an estimate, and the actual cooking time may vary depending on the factors mentioned above.

Checking for Doneness

The best way to ensure your turkey meatloaf is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the meatloaf, and make sure it reaches an internal temperature of 165°F.

Tips for Perfectly Cooked Turkey Meatloaf

Here are some additional tips to help you achieve perfectly cooked turkey meatloaf:

  • Use a meat thermometer: This is the most accurate way to determine if your meatloaf is done.
  • Don’t overcook: Overcooking will result in a dry and tough meatloaf.
  • Let it rest: Once the meatloaf is cooked, let it rest for 10 minutes before slicing. This will allow the juices to redistribute, resulting in a more moist and flavorful meatloaf.
  • Use a glaze: A glaze can help keep the meatloaf moist and add flavor.
  • Serve with your favorite sides: Turkey meatloaf pairs well with mashed potatoes, green beans, or a salad.

Cooking turkey meatloaf at 375°F is a simple process, but it’s important to pay attention to the cooking time and check for doneness to ensure a perfectly cooked and delicious meal. By following the guidelines and tips provided in this guide, you can confidently cook your turkey meatloaf to perfection every time.

Additional Resources

Frequently Asked Questions

Q: Can I cook turkey meatloaf at a different temperature?

A: Yes, you can cook turkey meatloaf at different temperatures. However, the cooking time will need to be adjusted accordingly. For example, if you cook your meatloaf at 350°F, it will likely take about 1 hour and 30 minutes to 1 hour and 45 minutes.

Q: What if I don’t have a meat thermometer?

A: If you don’t have a meat thermometer, you can check for doneness by inserting a knife into the center of the meatloaf. If the juices run clear, the meatloaf is done. However, using a meat thermometer is the most accurate way to ensure your meatloaf is cooked through.

Q: Can I make turkey meatloaf ahead of time?

A: Yes, you can make turkey meatloaf ahead of time. Simply assemble the meatloaf and store it in the refrigerator for up to 24 hours before baking. When ready to cook, thaw the meatloaf in the refrigerator overnight and then bake as directed.

Enjoy your perfectly cooked turkey meatloaf!

Turkey Meatloaf Cook Time:

For food safety, turkey meatloaf must be cooked through to an internal temperature of 165 degrees Fahrenheit. A two-pound meatloaf baked at 350 degrees Fahrenheit should take about an hour. That being said, you don’t have to double the cooking time if you use more than two pounds. Add approximately 30 minutes for each additional pound of turkey.

Is ground turkey good for you?

That is a loaded question without a firm answer. Similar to ground beef, there are various fat ratios available for ground turkey. Selecting a leaner turkey can result in lower cholesterol and saturated fat content than ground beef. To accurately compare the ground turkey and ground beef you are purchasing, you will need to compare the nutrition labels at your local grocery store. Like most foods, ground turkey can be included in a diet that is well-balanced and healthful.

How long does it take to cook meatloaf at 375?

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