Mastering the Art of Air Fryer Turkey: Tips and Tricks for a Delicious Feast

One of the turkey’s most tender parts is the tenderloin, which is the boneless, skinless part of the breast. It’s favored by turkey connoisseurs because it can be cooked in so many different ways. The tenderloin is a staple in a variety of cuisines, which is a testament to its versatility.

It is a great idea to cook the turkey tenderloin in an air fryer because when it is done, its juiciness and tenderness will be evident. Our turkey breast tenderloins come seasoned and pre-marinated, and you can add seasoning and spices to your preference.

Read on to see how to cook turkey tenderloin in an air fryer and for some serving suggestions!

Air fryers have revolutionized the way we cook, offering a healthier and more convenient alternative to traditional methods. When it comes to preparing a delicious and juicy turkey, an air fryer can be your secret weapon. This guide combines insights from two renowned sources:’s “How To Cook Turkey Tips In Air Fryer” and Honeysuckle White’s “How to cook turkey tenderloin in an air fryer” to provide you with comprehensive tips and tricks for achieving air fryer turkey perfection.


  1. Choosing the Right Turkey:

    • For air frying, opt for a turkey that fits comfortably in your air fryer basket. A 12-14 pound turkey is usually a good choice for most air fryers.
    • Remove any giblets or neck from the turkey cavity before cooking.
  2. Preheat Your Air Fryer:

    • Preheating ensures even cooking and a crispy skin. Set your air fryer to the desired temperature (around 375°F) and preheat for a few minutes.
  3. Seasoning the Turkey:

    • Get creative with your favorite herbs and spices to enhance the flavor.
    • Generously coat the turkey with your chosen seasoning blend.
  4. Oil for Crispiness:

    • While air fryers use minimal oil, a small amount can help achieve a crispy and golden brown finish. Brush a thin layer of oil over the turkey skin.
  5. Cooking Temperature and Time:

    • Every air fryer is different, so consult the manufacturer’s instructions for recommended cooking temperature and time.
    • As a general guideline, cook your turkey at around 375°F for 20 minutes per pound, until the internal temperature reaches 165°F. Remember to flip the turkey halfway through for even browning.
  6. Resting for Tenderness:

    • Once cooked, let the turkey rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
  7. Serving and Enjoying:

    • Serve the turkey with your favorite sides and garnishes, and savor every bite.

Additional Tips:

  • Brining: Consider brining the turkey before air frying for enhanced flavor and tenderness. Soak the turkey in a salt and sugar solution for a few hours or overnight.
  • Preventing Dryness: To prevent a dry turkey, ensure proper seasoning and use a cooking method that retains moisture. Baste the turkey with butter or broth while it cooks.
  • Stuffing: Avoid stuffing the turkey before air frying, as it can hinder airflow and affect cooking. Cook stuffing separately.
  • Internal Temperature: Use a meat thermometer to ensure the turkey is fully cooked. The internal temperature should reach 165°F.

Cooking Turkey Tenderloin in an Air Fryer:

  • Follow the general air fryer turkey tips above.
  • Lightly spray the air fryer rack with non-stick cooking spray.
  • Place the turkey tenderloin on the rack.
  • Set the temperature to 400°F and cook for 30 minutes.
  • Ensure the internal temperature reaches 165°F before serving.

Serving Suggestions:

  • Grilled Turkey Tenderloins With Mango Salsa
  • Marinated Turkey Breast Tenderloins With Garlic Cauliflower Puree
  • Montreal Turkey Tenderloin With Roasted Root Veggies


  • Can you cook a whole turkey in an air fryer? Yes, if it fits comfortably.
  • How long does it take to cook a turkey in an air fryer? Generally, 20 minutes per pound.
  • Should I brine the turkey? It’s optional but recommended for enhanced flavor and tenderness.
  • How do I prevent a dry turkey? Proper seasoning and basting with butter or broth are key.
  • Can I stuff the turkey? No, cook stuffing separately.
  • Do I need to preheat the air fryer? Yes, for optimal cooking results.
  • How do I know when the turkey is fully cooked? Use a meat thermometer to check the internal temperature (165°F).

With these tips and tricks, you can master the art of air fryer turkey and create a delicious and memorable feast for any occasion. Remember to choose the right turkey size, preheat your air fryer, season the turkey generously, and cook at the appropriate temperature and time. Let the turkey rest before carving, and enjoy every flavorful bite.


Turkey breast tenderloins are an incredibly versatile protein. They can be served in a variety of dishes, including salads, entrees, and even on sandwiches. They can be cooked in relatively short order, with a cook time of 30 minutes or less. No wonder turkey tenderloins are a household staple.

If you’re looking for turkey breast tenderloin inspiration, here are a few great recipes to consider.

How To Cook A Turkey Breast In The Air Fryer

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