Crispy deep fried turkey wings. That really is the best thing ever! These wings are brined for eight hours and then fried to golden perfection. Once done, the meat is extremely moist and is practically falling off of the bone. Try this recipe as soon as possible; if it doesn’t make your mouth water, we should check out pulse! You won’t regret it!.
Craving crispy, juicy, and flavorful deep-fried turkey wings? Look no further! This recipe delivers on all fronts, with a simple brine that infuses the meat with savory goodness and a frying technique that results in perfectly golden-brown, crispy skin. Whether you’re hosting a game day party or simply indulging in a weekend treat, these deep-fried turkey wings are sure to be a hit.
Key Features:
- Brined for Maximum Flavor: The 8-hour brine ensures the wings are incredibly moist and bursting with flavor.
- Crispy and Golden Brown: The frying technique delivers perfectly crispy skin that’s both satisfying and delicious.
- Easy to Follow: The recipe is straightforward and easy to follow, even for beginner cooks.
- Versatile: Enjoy the wings as an appetizer, main course, or even a game day snack.
Ingredients:
- 2 lbs turkey wings, cut into sections
- 1 tbsp poultry seasoning
- 1 medium onion, chopped
- 1 tbsp minced garlic
- 1 quart buttermilk
- Seasoned flour:
- 1 1/2 cup all-purpose flour
- 1 tbsp poultry seasoning
- 1 1/2 tsp seasoning salt
- 2 tsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground black pepper
- Oil for deep frying
Instructions:
- Brine the wings: Place the turkey wing pieces in a large container. Season the wings with 1 tbsp poultry seasoning, minced garlic, and onion wedges. Pour the buttermilk over the turkey, and let brine overnight, for 8 hours.
- Prepare the seasoned flour: In a large bowl, combine all-purpose flour, poultry seasoning, paprika, garlic powder, onion powder, ground black pepper, and seasoning salt. Sift the ingredients together.
- Coat the wings: Drain the wings and discard the buttermilk. Rinse the wings under water, then coat them with the seasoned flour.
- Heat the oil: Heat the oil in a deep fryer or large pot to 360°F.
- Fry the wings: Carefully drop the wings into the hot oil and fry until golden brown and cooked through, about 15 minutes.
- Drain and serve: Place the wings on a paper towel-lined plate to absorb excess oil. Serve immediately with your favorite dipping sauce.
Tips:
- Use a high-smoke point oil: Peanut oil or canola oil are good choices for deep frying.
- Don’t overcrowd the pot: Fry the wings in batches to ensure even cooking and prevent the oil temperature from dropping too much.
- Check the internal temperature: Use a meat thermometer to ensure the wings reach an internal temperature of 165°F before serving.
- Season to your liking: Feel free to adjust the seasonings in the flour mixture to your taste.
Additional Resources:
- Deep Fried Turkey Wings Recipe (I Heart Recipes): https://iheartrecipes.com/deep-fried-turkey-wings/
- Deep Fried Turkey Wings Recipe (Fox Valley Foodie): https://www.foxvalleyfoodie.com/deep-fried-turkey-wings/
Deep-fried turkey wings are a delicious and satisfying treat that’s perfect for any occasion With this easy-to-follow recipe, you can enjoy crispy, flavorful wings in the comfort of your own home So gather your ingredients, grab your deep fryer, and get ready to indulge in this culinary delight!
Deep Fried Turkey Wings
- Place the turkey wing pieces into a large container. Add onion wedges, minced garlic, and 1 tablespoon poultry seasoning to the wings. Cover the turkey with buttermilk and let it brine for eight hours at night.
- Drain the wings, and discard the buttermilk. Rinse the wings under water, then set aside.
- Combine the all-purpose flour, paprika, onion, garlic, and powdered black pepper, as well as seasoning salt, in a big bowl. Sift ingredients.
- Coat the wings with the seasoned flour.
- After heating the oil to about 360 degrees Fahrenheit, carefully lower the wings into the oil.
- Fry the wings until golden brown and completely cooked.
- To absorb extra oil, place the wings on a plate covered with paper towels.
- Serve!