How Long To Grill Beef Short Ribs?

Delicious barbecue beef short ribs recipe? You got it. Fire up the grill because these dry-rubbed BBQ ribs will satisfy.

Best Beef Short Ribs Recipe

My favorite aspect of grill cooking is that everything you make on it is guaranteed to be incredibly flavorful, allowing you to always use basic ingredients to produce fantastic results.

That is what really distinguishes this recipe for grilled beef short ribs. The ingredients are straightforward, but the flavors are incredible. You will adore this recipe for boneless short ribs, I promise!

How to Choose the Best Short Ribs

To choose beef short ribs that melt in your mouth, always keep an eye out for marbling specks. Those little pockets of fat will enhance your eating experience. There will be a distinction between good and amazing short ribs!

How Long To Grill Beef Short Ribs?

Grilled Boneless Short Ribs Ingredients

You only need the following ingredients for this recipe for grilled beef short ribs, and you won’t believe how easy it is:

  • Boneless beef short ribs (about 2 lbs. total)
  • Simple salt and pepper or the best dry rub for steak are acceptable substitutes.
  • Short ribs will be topped with butter after being grilled.

How to Grill Short Ribs

  • In a bowl, mix your seasoning ingredients. You can use either 4 Tbsp. of my Dry Rub Recipe or 2 Tbsp. salt and 2 Tbsp. pepper.
  • Your short ribs of beef should be seasoned with the mixture. Pat down the beef to help it absorb all of the delicious flavor and to make sure the seasonings stay on while grilling.
  • How to grill beef short ribs: Grill for 8 to 10 minutes over medium-high heat, flipping once.
  • Each boneless short rib should be topped with a melted pat of butter before serving.

Grilling short ribs is easy and takes hardly any time. Your neighbors will wonder what that amazing smell is when they’re cooking, and, oh, do they smell amazing when they’re cooking.

It’s always a tie at our house between this recipe and my grilled pork ribs. My recipe for baby back ribs is also incredible!

How to Season Short Ribs

You can either use a straightforward salt and pepper seasoning, my bold rib rub recipe with brown sugar, or my favorite dry rub recipe to season your short ribs of beef.

When it comes to such lovely cuts of beef, simplicity is always best. I adore my dry rub recipe because it is straightforward, flavorful, and simple to put together.

How Long To Grill Beef Short Ribs?

Grilled Boneless Short Ribs FAQs

Short ribs of beef can be refrigerated for up to three to four days after cooking. The best places to store them are shallow, airtight containers, or tightly wrapped in plastic wrap or aluminum foil.

Store beef short ribs in airtight containers, freezer bags, freezer wrap, or aluminum foil if you want to freeze them. Wrapping them in foil or freezer wrap before placing them in a freezer bag or other airtight container will increase the likelihood that they will freeze successfully. Although cooked short ribs can be frozen for up to three months, I can almost guarantee that you will consume them sooner.

The best way to grill beef short ribs is over medium-high heat for 8 to 10 minutes, turning once halfway through. This results in a gorgeous seared exterior and a juicy, perfectly cooked middle.

Side Dishes for Short Ribs on the Grill

How Long To Grill Beef Short Ribs?

You will love our other grilling recipes!

How Long To Grill Beef Short Ribs?

Amazingly Easy Grilled Beef Short Ribs

  • 6 boneless beef short ribs about 2 lbs. total; for best results, use Certified Angus Beef ® brand.
  • 4 Tbsp. Dry Rub for Steak or 2 Tbsp. each salt and pepper.
  • Short ribs will be topped with butter after being grilled.

See our Cooking Conversions Chart for help converting measurements!

  • In a bowl, mix your seasoning ingredients. You can use either 4 Tbsp. 2 Tbsp. of my Dry Rub Recipe, which is linked in the ingredients salt and 2 Tbsp. pepper.
  • Your short ribs of beef should be seasoned with the mixture. Pat down the beef to help it absorb all of the delicious flavor and to make sure the seasonings stay on while grilling.
  • Grill on medium high heat for 8-10 minutes, flipping halfway.
  • Each boneless short rib should be topped with a melted pat of butter before serving.
  • Before grilling, let your beef reach room temperature for the best results. Before grilling, let them sit out for 30 minutes to get to room temperature.
  • Make sure to thoroughly coat the beef with seasoning by patting it down. This will give you the best flavor!.

How to Grill Beef Short Ribs on a Gas Grill

FAQ

How long does it take to grill short ribs on the grill?

Place your short ribs bone side down and away from the coals on the cooler side of the grate. It should take approximately 112 hours to cook your ribs to an internal temperature of 160 F. Your ribs should be taken off the grill and placed in the middle of a doubled sheet of aluminum foil, meat side down.

How long to grill beef short ribs at 350?

Bake ribs in a 350°F (175°C) oven for 45 minutes, or until the meat easily breaks apart when tested with a fork and reaches a minimum internal temperature of 160°F (70°C).

How hot should grill be for short ribs?

Set a charcoal or gas grill to high heat (450 degrees) for direct grilling and medium-high heat (375 degrees) for indirect grilling. Short ribs should be covered in 1/4 cup of Lillie’s Q-rub on all sides. For 5 minutes on each side, sear the ribs over high heat.

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