Unraveling the Culinary Secrets: A Comprehensive Guide to Grilling Pork Shoulder Steak

Pork shoulder steak, an often-overlooked cut of meat, holds a treasure trove of rich flavors and culinary possibilities. When grilled to perfection, these unassuming steaks transform into a tender and succulent delicacy, ready to tantalize taste buds and warm hearts. This comprehensive guide delves into the intricacies of grilling pork shoulder steak, providing step-by-step instructions, cooking time recommendations, and expert tips to ensure a culinary masterpiece.

Step-by-Step Guide to Perfectly Grilled Pork Shoulder Steak

  1. Gather Your Ingredients: Begin your culinary journey by assembling the necessary ingredients. For this recipe, you will need:

    • 3 (12-ounce) bone-in pork shoulder steaks, about 1-inch thick
    • Kosher salt and freshly ground black pepper
    • 2 cups barbecue sauce, chef’s choice (sweet tomato-based sauce recommended)
  2. Prepare the Pork Steaks: Generously sprinkle the pork steaks on both sides with salt and pepper. This step enhances the natural flavors of the meat.

  3. Preheat Your Grill: Fire up your charcoal grill and bring it to a high temperature. The intense heat will create a beautiful char on the outside of the steaks while keeping the inside juicy.

  4. Grill the Steaks: Place the seasoned pork steaks over the hot coals and cook for 5 minutes per side. This initial grilling sears the meat, locking in its juices.

  5. Baste with Barbecue Sauce: After the initial grilling, baste the steaks with a thick coating of barbecue sauce. The sauce adds a layer of sweetness and smokiness that complements the pork perfectly.

  6. Continue Grilling and Basting: Flip the steaks and continue basting and flipping at 5-minute intervals. This ensures even cooking and allows the barbecue sauce to penetrate the meat.

  7. Check for Doneness: Insert a meat thermometer into the thickest part of the steak. The internal temperature should reach 145 degrees Fahrenheit for safe consumption. If you prefer your steaks well-done, cook to an internal temperature of 160 degrees Fahrenheit.

  8. Rest and Slice: Once the steaks have reached the desired internal temperature, remove them from the grill and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Cooking Time Recommendations

The cooking time for pork shoulder steak on the grill can vary depending on the thickness of the steaks and the intensity of the heat. As a general guideline, follow these recommendations:

  • 1-inch thick steaks: Grill for 5 minutes per side, basting every 5 minutes.
  • 1.5-inch thick steaks: Grill for 6-7 minutes per side, basting every 5 minutes.
  • 2-inch thick steaks: Grill for 7-8 minutes per side, basting every 5 minutes.

Expert Tips for Enhancing Flavor

  • Marinate the Steaks: Before grilling, marinate the pork steaks in a flavorful marinade for at least 30 minutes. This helps tenderize the meat and infuse it with additional flavors.
  • Use a Flavorful Barbecue Sauce: Choose a barbecue sauce that complements the pork’s natural flavors. Sweet tomato-based sauces are a popular choice.
  • Don’t Overcook: Pork shoulder steak can become tough if overcooked. Use a meat thermometer to ensure the internal temperature reaches the desired level without overcooking.
  • Let the Steaks Rest: Allowing the steaks to rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving Suggestions

Grilled pork shoulder steak pairs well with a variety of sides, including:

  • Grilled Vegetables: Roast your favorite vegetables, such as bell peppers, onions, or zucchini, on the grill alongside the steaks.
  • Potato Salad: Serve the steaks with a creamy potato salad for a classic summer barbecue combination.
  • Corn on the Cob: Grilled corn on the cob is a sweet and juicy complement to the savory pork steaks.
  • Fruit Salad: A refreshing fruit salad provides a light and tangy balance to the richness of the grilled meat.

Grilling pork shoulder steak is a culinary adventure that yields tender, flavorful meat with a smoky barbecue flavor. By following the step-by-step instructions, adhering to the recommended cooking times, and incorporating expert tips, you can transform this often-overlooked cut into a grilling masterpiece. Whether served with grilled vegetables, potato salad, or corn on the cob, grilled pork shoulder steak is sure to delight your taste buds and impress your guests.

Pork Steak on the Grill! | Chuds BBQ


How long do you grill a shoulder steak?

Place Steak on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (15 to 19 minutes on preheated gas grill) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Cook’s Tip: To broil, place Steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.

How do you know when pork shoulder steak is done?

One way to determine your porks’ doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they’re mostly or entirely pink or red, it’s best to continue cooking.

How long to grill pork steaks at 400?

Grilling 2-inch thick pork chops typically requires around 12 to 16 minutes per side on a preheated medium-high grill (about 400°F or 204°C). Use a meat thermometer to ensure the internal temperature reaches a safe 145°F (63°C) for medium-rare to 160°F (71°C) for medium doneness.

How long do you cook pork steaks for?

Heat a heavy-based or non-stick frying pan to around medium heat. Oil the steak on both sides, rub in and season with salt, pepper and anything else you fancy. Put the pork steak in the hot pan. Keep a close eye on it – it should take roughly 6 -7 minutes on each side, depending on the thickness of the steaks.

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