Keywords: roast turkey convection oven cooking time. turkey recipe. Thanksgiving. holidays
Roasting a turkey in a convection oven is a fantastic way to achieve a juicy flavorful bird with crispy skin. Convection ovens circulate hot air around the food, resulting in faster cooking times and more even browning compared to traditional ovens. This guide will provide you with all the information you need to roast a delicious turkey in your convection oven including cooking times, tips, and helpful resources.
Cooking Times for Convection Oven Roasted Turkey
The cooking time for a convection oven roasted turkey depends on the weight of the bird. Here’s a table to help you determine the approximate cooking time:
| Turkey Weight | Cooking Time (Unstuffed) | Cooking Time (Stuffed) |
|---|---|---|
| 6-10 lbs | 1½ – 2 hrs | 1¾ – 2½ hrs |
| 10-18 lbs | 2 – 2½ hrs | 2½ – 3¼ hrs |
| 18-22 lbs | 2½ – 3 hrs | 3¼ – 3¾ hrs |
| 22-24 lbs | 3 – 3½ hrs | 3¾ – 4¼ hrs |
Note: These are approximate cooking times The actual cooking time may vary depending on your oven and the specific recipe you are using, It’s always best to use a meat thermometer to ensure the turkey is cooked to a safe internal temperature of 165°F (74°C) in the thickest part of the thigh,
Tips for Roasting a Turkey in a Convection Oven
- Preheat your oven: Preheat your convection oven to 325°F (163°C) before placing the turkey inside.
- Prepare the turkey: Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels.
- Season the turkey: Season the turkey generously with salt, pepper, and your favorite herbs and spices. You can also use a dry rub or marinade.
- Place the turkey on a rack: Place the turkey on a roasting rack in a shallow roasting pan. This will allow the hot air to circulate around the bird and ensure even cooking.
- Baste the turkey: Baste the turkey with melted butter or oil every 30 minutes during cooking. This will help keep the skin moist and crispy.
- Check the temperature: Use a meat thermometer to check the internal temperature of the turkey in the thickest part of the thigh. The turkey is done when the temperature reaches 165°F (74°C).
- Rest the turkey: Let the turkey rest for at least 15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful bird.
Helpful Resources
- Butterball Turkey Talk-Line: 1-800-BUTTERBALL (1-800-288-8372)
- Butterball website: https://www.butterball.com/
- Convection Kitchen: https://www.convectionkitchen.com/
Roasting a turkey in a convection oven is a simple and efficient way to prepare a delicious and impressive meal. By following the tips and guidelines provided in this guide, you can ensure that your turkey is cooked to perfection and enjoyed by all. Remember to always use a meat thermometer to check the internal temperature of the turkey and let it rest before carving. With a little planning and preparation, you can easily roast a delicious turkey in your convection oven for any occasion.
How long to cook a turkey at 325 in a convection oven?
FAQ
Should turkey be 325 or 350 in convection oven?
How long does convection turkey roast take?
How long does it take to roast a 20 pound turkey?
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How Long To Cook Your Turkey
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12 – 14 pounds
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3 hours – 3 hours, 45 minutes
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14 – 18 pounds
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3 hours, 45 minutes – 4 hours, 15 minutes
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18 – 20 pounds
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4 hours, 15 minutes – 4 hours, 30 minutes
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20 – 24 pounds
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4 hours, 30 minutes – 5 hours
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What’s the difference between convection bake and convection roast?
How long to cook a Turkey in a convection oven?
The cooking time for a turkey in a convection oven will vary depending on the size of the turkey, but a general rule of thumb is to cook a turkey for 15 minutes per pound at 325 degrees Fahrenheit. Here is a table of cooking times for a turkey in a convection oven: Note: These cooking times are for a fully thawed turkey.
Can you roast a Turkey in a convection oven?
This means that you can get a perfectly roasted turkey in a shorter amount of time, without having to worry about it drying out. In this guide, we’ll walk you through the process of roasting a turkey in a convection oven, from start to finish.
How long do you cook a Turkey in the oven?
Roast the turkey for 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the breast. 7. Let the turkey rest for 10 minutes before carving. 1. Preheat the oven to 325 degrees F (165 degrees C). 2. Rinse the turkey legs inside and out and pat dry with paper towels. 3.
What are some tips for convection roasting Turkey?
Here are some tips for convection roasting turkey: * Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit. * Don’t overcook the turkey. Overcooked turkey can be dry and tough. * Let the turkey rest before carving.