How Long to Smoke Stuffed Chicken Breasts: A Delicious Smoky Adventure

If you’re a fan of smoked meats and love experimenting with new flavors, smoking stuffed chicken breasts is a must-try culinary experience. These juicy and tender chicken breasts are filled with a flavorful stuffing and slowly infused with smoky goodness, creating a mouthwatering dish that’s sure to impress your taste buds. But how long does it take to smoke stuffed chicken breasts to perfection? Let’s dive in and explore the answer to this question.

Understanding the Smoking Process

Smoking is a low and slow cooking method that involves exposing food to smoke from smoldering wood chips or pellets. This process adds a unique smoky flavor to the meat and helps to tenderize it. When it comes to smoking stuffed chicken breasts, the cooking time can vary depending on several factors, including:

  1. Size of the Chicken Breasts: Larger chicken breasts will take longer to smoke than smaller ones.
  2. Type of Stuffing: The ingredients used in the stuffing can affect the cooking time. Denser stuffings may require more time to cook through.
  3. Smoker Temperature: Lower temperatures will result in longer cooking times, while higher temperatures will shorten the cooking time.
  4. Desired Doneness: Whether you prefer your chicken breasts to be cooked to an internal temperature of 165°F (74°C) or slightly higher will impact the overall cooking time.

Recommended Smoking Time for Stuffed Chicken Breasts

While cooking times can vary, most experts recommend smoking stuffed chicken breasts at a temperature between 225°F (107°C) and 275°F (135°C). Here’s a general guideline for smoking stuffed chicken breasts:

  • For Breasts Weighing 6-8 oz (170-227g): Smoke for approximately 1.5 to 2 hours.
  • For Breasts Weighing 8-10 oz (227-283g): Smoke for approximately 2 to 2.5 hours.
  • For Larger Breasts (10 oz or more): Smoke for 2.5 to 3 hours or until the internal temperature reaches 165°F (74°C).

It’s important to note that these are approximate times and can vary based on the factors mentioned earlier, as well as the type of smoker you’re using and the desired level of smokiness.

Checking for Doneness

To ensure that your stuffed chicken breasts are cooked to a safe internal temperature, it’s essential to use a reliable meat thermometer. Insert the thermometer into the thickest part of the chicken breast, being careful not to touch the stuffing or the bone (if using bone-in breasts).

The USDA recommends cooking chicken to an internal temperature of 165°F (74°C) to ensure that any potential bacteria are killed. However, some people prefer their chicken breasts to be cooked to a slightly higher temperature of around 170°F (77°C) for added food safety and to achieve a more well-done texture.

Tips for Perfectly Smoked Stuffed Chicken Breasts

To achieve the best results when smoking stuffed chicken breasts, consider the following tips:

  • Brine or Marinate the Chicken: Brining or marinating the chicken breasts before stuffing and smoking can help to keep them moist and flavorful.
  • Use a Flavorful Stuffing: Experiment with different stuffing ingredients like cheese, herbs, vegetables, and breadcrumbs to create a delicious filling that complements the smoky flavor.
  • Wrap in Bacon (Optional): Wrapping the stuffed chicken breasts in bacon can add an extra layer of flavor and help to keep the stuffing inside the chicken during the smoking process.
  • Use a Water Pan: Adding a water pan to your smoker can help to maintain a moist environment and prevent the chicken from drying out.
  • Monitor the Temperature Closely: Use a reliable meat thermometer to monitor the internal temperature of the chicken breasts throughout the smoking process.
  • Rest Before Serving: Allow the smoked stuffed chicken breasts to rest for 5-10 minutes before slicing and serving to allow the juices to redistribute.


Smoking stuffed chicken breasts is a delightful way to infuse your poultry with rich, smoky flavors while keeping the meat tender and juicy. With the right preparation and attention to cooking times, you can achieve perfectly smoked stuffed chicken breasts that are sure to impress your friends and family. So fire up your smoker, get creative with your stuffing ingredients, and embark on a flavorful smoky adventure!

Smoked & Stuffed Bacon Wrapped Chicken Breasts


How long to smoke chicken breasts at 225?

Smoke your chicken breast at 225°F until it reaches an internal temperature of 165°F. This should take about 1 hour. Optional: If you prefer a slight crust on your chicken breast, smoke your chicken at 225°F until it reaches an internal temperature of 115°F.

How long does it take to smoke chicken breast at 350?

How Long Does it Take to Smoke a Chicken at 350 Degrees? All you need is about 40 minutes to have smoked chicken breasts.

What is the best temperature to smoke chicken?

Season the chicken with a dry rub. Set your grill to 225 °F. Smoke at 225 °F for 1 hour. Then increase the temperature to 350 °F to crisp up the skin.

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