Air Fryer Turkey Burgers: A Delicious and Healthy Dinner Option

These Air Fryer Turkey Burgers are juicy, delicious, and full of amazing flavor. I keep these turkey burgers nice and juicy without adding any extra butter or oil by using my healthful secret ingredient.

Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. You can find important tips/tricks in theblog post.

Since I can remember, I’ve substituted ground turkey for ground beef in a ton of recipes. Not because I think it’s better for you, but because I like diversity in my food.

But turkey burgers usually get a bad rap for being dry and tasteless. This is because, unlike other meats, turkey cannot be undercooked; instead, it must be cooked to a temperature of 165 degrees Fahrenheit. But the secret ingredient to keep those turkey burgers nice and juicy is unsweetened apple sauce.

Apple sauce without sugar adds moisture to burgers, keeping them juicy without extra oil. I also add a bit of grated fresh onion to the meat mixture to add moisture and flavor. It works every time and results in perfectly cooked juicy turkey burgers. And because I love my Air Fryer, that’s exactly what I use to cook them.

Woof, woof! Are you craving a juicy, flavorful burger but looking for a healthier alternative to beef? Look no further than air fryer turkey burgers! These bad boys are not only delicious but also pack a protein punch while being surprisingly easy to make

So grab your apron, fire up your air fryer, and let’s dive into the world of air-fried turkey burger bliss!

How Long Do You Cook Turkey Burgers in an Air Fryer?

The short answer is: it depends. Several factors can influence the cooking time, including the thickness of your patties, the power of your air fryer, and your desired level of doneness. However, a good rule of thumb is to cook 4-inch thick patties for about 15 minutes at 360°F (180°C), flipping them halfway through.

But remember, every air fryer is different, so it’s always best to use a meat thermometer to ensure your burgers are cooked through to an internal temperature of 165°F (74°C).

Tips for Making the Best Air Fryer Turkey Burgers

Here are a few tips to help you achieve air fryer turkey burger perfection:

Use fresh ground turkey: Fresh ground turkey will result in juicier and more flavorful burgers. If you’re using frozen ground turkey, thaw it completely before forming the patties.
Add moisture: Turkey burgers can sometimes be a bit dry, so adding a little moisture is key. Grated onion, applesauce, or even a splash of milk can help keep your burgers juicy.
Season generously: Don’t be shy with the seasonings! Garlic powder, onion powder, paprika, and even a dash of cayenne pepper can add a ton of flavor to your burgers.
Don’t overcrowd the air fryer basket: Leave some space between the patties so they can cook evenly.
Use a meat thermometer: This is the best way to ensure your burgers are cooked through to a safe temperature.

Variations and Toppings for Air Fryer Turkey Burgers

The beauty of air fryer turkey burgers is their versatility. You can easily customize them to your liking by adding different ingredients or toppings. Here are a few ideas:

Mix-ins: Chopped vegetables like mushrooms, peppers, or onions can add extra flavor and texture to your burgers.
Seasonings: Experiment with different seasonings like BBQ rub, taco seasoning, or even Italian herbs.
Toppings: Get creative with your toppings! Lettuce, tomato, avocado, cheese, and even a fried egg are all delicious options.

So there you have it! Air fryer turkey burgers are a quick, easy, and healthy way to enjoy a delicious burger. With a little creativity, you can customize them to your liking and create a meal that the whole family will love.

Happy air frying, fellow burger enthusiasts!

How to make burgers from frozen in the Air Fryer

These turkey burgers freeze beautifully and can go straight from the freezer to the Air Fryer. For frozen turkey burgers, cook on 360 degrees Fahrenheit for 18 minutes, flipping halfway over. Use a quick-read thermometer to ensure your turkey burger has reached 165 degrees Fahrenheit.

Core Culinary Cooking Skills

Tasty Mix Assembly: Mix together ground turkey, apple sauce, grated onion, and spices.
Patty Shaping: Form the mixture into even-sized patties.
Chilling: Refrigerate patties to firm up before cooking.
Cooking in an air fryer: Cook patties, turning them halfway through to ensure the proper doneness.

For detailed ingredient quantities and instructions, check out the complete recipe card at the end of this post.

Air Fryer Turkey Patties (Fresh Homemade)

FAQ

Can turkey burgers be cooked in air fryer?

Yes! Air fry frozen turkey burgers at 360°F (182°C) for about 15-20 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (74°C) with a meat thermometer.

How long does burger take in the air fryer?

Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

How long to reheat turkey burger in air fryer?

They can be cooked right from frozen for about 20 minutes. Reheating: To reheat leftover turkey burgers, place them in the air fryer for 4 to 5 minutes at 360˚F. If frozen, place the patties in the air fryer and reheat for 8 to 10 minutes at 360˚F.

How long does it take to air fry a turkey?

Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165° F. Let stand for 10 minutes before carving.