How many calories are in loaded potato skins?

Try this simple recipe for loaded potato skins for game day snacks or even as a side dish for dinner; it only has 113 calories.

This recipe for baked potato skins calls for real bacon, but turkey bacon can also be used. However, we think that consuming a small amount of the “real thing” will enable you to enjoy low-calorie dishes without your taste buds becoming aware that you are doing so.

Learn how to make potato skins that are nutritious and low in calories without sacrificing flavor in this article. By doing so, you can still enjoy loaded baked potato skins while maintaining your diet.

The majority of loaded potato skin recipes have hundreds of calories per serving, but ours are healthy, low-calorie, and contain nearly 7 grams of protein per serving. This is a healthier alternative to the “unhealthiest” snack, so you can satisfy cravings without deviating from your diet.

What You’ll Find in this Article:

The next time you go grocery shopping, take a screenshot of the shopping list and save it to your phone. And send the recipe card to yourself via email (or print it!) so that you have it on hand the next time you have a craving for these loaded potato skins.

An excellent side dish for dinner, an appetizer, or a snack are baked potato skins. And with this nutritious recipe, you’ll want to prepare these often. You can quickly and easily make these baked potatoes thanks to the simple recipe we’ve provided. Additionally, those who love their slow cookers can even bake potatoes in it!

The best potato skins recipe starts with russet potatoes. Though technically any potato can be used, russet potatoes are recommended for the best potato skins recipe.

Russett potatoes produce the crispy skin you need for delicious stuffed potato skins, and they are also inexpensive and simple to find in all grocery stores.

The nutrition for this recipe for loaded potato skins is based on real bacon, but turkey bacon can also be used.

Both dishes taste fantastic, but I’ve found that by using the real ingredients that my family craves—just in smaller quantities—I can get them to eat healthier. So enjoy these bacon-topped potato skins to get all the flavor without the calories.

Find More Low Calorie Potato Recipes:

How To Make Potato Skins in Oven:

Preheat oven to 450° and line a baking sheet with parchment paper.

In a skillet over medium heat, cook the bacon until just crispy, about 5 minutes on each side. (It will crisp up more in the oven later) Move to a paper towel lined plate to cool.

Cut the baked potatoes in half and use a spoon to scoop out 1/3 of the flesh of each potato half. (You can discard or save for other recipes like mashed potatoes).

Spray the potatoes with olive oil on all sides and sprinkle lightly with salt and pepper. Place cut side up on the prepared baking sheet.

Bake for 10 minutes, flip the potatoes and bake for an additional 10 minutes.

Meanwhile chop up the bacon, shred the cheese, and slice the onions.

Remove the potatoes from the oven, flip to skin side down, and top each with cheese and bacon. Broil for 2-3 minutes until the cheese is melted.

Take the potatoes out of the oven, top each with a dollop of Greek yogurt and a sprinkling of green onions.

Serve hot with your favorite hot sauce and more Greek yogurt in place of sour cream (it tastes the same!)

We increased the protein in this simple potato skin recipe so that you get almost 7g of protein per potato skin, making it a low calorie loaded potato skin recipe with only 113 calories.

Check out my 45 Calorie Pizza Recipe if you’re making these for game day.

TGIF Potato Skins | Copycat Recipe