How Many Carbs Are in 6 Fried Shrimp? Navigating Carb Counts in This Popular App

As a fried shrimp lover, I occasionally indulge in this crispy, crunchy seafood treat. But as someone who watches my carb intake, I need to be mindful of exactly how many carbs are in my serving.

When dining out or grabbing takeout, a typical fried shrimp order contains around 6 shrimp. So how many carbs can I expect to take in when I munch through this reasonably-sized portion?

I did some carb calculus to uncover the numbers. Keep reading for a deep dive into calculating carbs in 6 fried shrimp!

Understanding the Main Sources of Carbs

Before zeroing in on a carb count, it’s helpful to understand where the carbs come from in fried shrimp. There are two main sources:

  • Breading Traditional fried shrimp uses a wheat flour-based batter or breading Flour contains carbohydrates that add to the carb quantity

  • Frying method: The oil absorbed into the batter during deep frying also contributes carbs. More oil means more carbs.

So the specific ingredients and cooking technique impact the carb content of fried shrimp. Now let’s look at some estimates for 6 shrimp.

Estimating Carbs in 6 Fried Shrimp

The carb count can vary widely based on factors like:

  • Breading type: flour, cornmeal, panko, etc.

  • Frying method: deep fried, pan fried, or air fried

  • Shrimp size: small, medium, jumbo

  • Serving size: more shrimp means more carbs

But here are some general estimates based on typical preparations:

  • 6 medium fried shrimp with flour-based batter: 15-20 grams of carbs

  • 6 jumbo coconut flour-crusted shrimp, pan-fried: 5-8 grams of carbs

  • 6 small panko fried shrimp, air fried: 8-12 grams of carbs

As you can see, the traditional flour-fried shrimp has the highest carb count. Using low-carb alternatives like coconut flour and air frying reduces the carbs.

Tips for Ordering Low-Carb Fried Shrimp

If you want to enjoy fried shrimp out while limiting carbs, here are some tips:

  • Ask about the breading ingredients to choose lower carb options

  • Opt for grilled, broiled, or lightly pan fried instead of deep fried

  • Request a side salad instead of fries or hushpuppies

  • Share an order or just have 3 shrimp as an app

  • Scan the menu for coconut flour or almond flour breading

  • Check sauce options and avoid sugary dipping sauces

Build a Low-Carb Fried Shrimp Meal

You can make fried shrimp work in a low-carb meal by pairing it smartly. Some ideas:

  • Shrimp over a green salad with vinaigrette

  • Shrimp with roasted cauliflower rice or riced broccoli

  • Shrimp with steamed veggies like zucchini noodles or spaghetti squash

  • Shrimp tacos in low-carb tortillas or lettuce wraps

  • Shrimp with tomato salsa and avocado

What About Carbs in Frozen and Pre-Made?

If you opt for frozen or pre-made fried shrimp, the nutrition facts label will spell out the carb count. Here are some averages:

  • Frozen breaded shrimp (6 pieces): 15-20 grams carbs

  • Frozen coconut shrimp (6 pieces): 6-10 grams carbs

  • Pre-made popcorn shrimp (6 pieces): 15-18 grams carbs

  • Grocery store fried shrimp (6 pieces): 10-15 grams carbs

No matter what form of fried shrimp you choose, keeping portions in check is key for limiting carb intake!

Should I Avoid Fried Shrimp Completely?

Not necessarily – fried shrimp can absolutely be part of an overall low-carb diet when handled mindfully. Here are some tips:

  • Make it an occasional treat, not a daily habit

  • Stick to sensible serving sizes of 3-6 shrimp

  • Balance it out with very low carb foods for other meals and snacks

  • Focus on high protein and fiber to help manage hunger and blood sugar

  • Pay attention to your own body’s response and adjust as needed

Enjoy Fried Shrimp the Low-Carb Way

Armed with the knowledge of how many carbs are in 6 fried shrimp, you can still enjoy this tasty appetizer or entree while maintaining your dietary goals. Just be shrimp-smart by choosing low-carb prep methods, keeping portions in check, and pairing it with nutritious sides.

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FAQ

How many carbs are in deep fried breaded shrimp?

Shrimp, breaded or battered (3 ounce) contains 9.6g total carbs, 9g net carbs, 10.1g fat, 15.1g protein, and 193 calories.

How many calories are in 6 fried shrimp?

There are 250 calories in 6 fried shrimp, NFS of Fried or Battered Breaded Floured Shrimp.

What is a serving size of fried shrimp?

A: 4 oz. is a standard serving size for protein-based foods; depending on the size grade of your shrimp, this translates to the following approximate shrimp serving sizes: Jumbo (21/25 count per pound): 5-6 shrimp. Large (31/35 count per pound): 8-9 shrimp. Medium (41/50 count per pound): 10-11 shrimp.

How many carbs are in 5 jumbo shrimp?

Wegmans Jumbo Cooked Shrimp (5 shrimp) contains 0g total carbs, 0g net carbs, 1g fat, 16g protein, and 70 calories.

How many calories are in fried shrimp?

There are 27 calories in 1 medium Fried or Battered Breaded Floured Shrimp. Calorie breakdown: 46% fat, 20% carbs, 34% protein. There are 27 calories in 1 medium Fried or Battered Breaded Floured Shrimp. Get full nutrition facts and other common serving sizes of Fried or Battered Breaded Floured Shrimp including 1 tiny and 1 small.

Does shrimp have carbs?

Carbohydrates : Shrimp does have carbs, though very few. Three ounces of shrimp has 1.3 grams of carbs, which includes no fiber or sugars. Protein : The amount of protein in shrimp is quite substantial. Three ounces of shrimp has 19.4 grams of protein. Phosphorus: 21% DV. Check out more foods high in phosphorus.

How many carbs are in 3 ounces of shrimp?

The favorite choice for the term “Shrimp” is 3 ounces of Shrimp which has about 0.8 grams of carbohydrate . The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Shrimp is shown below.

How much fat is in shrimp?

Shrimp contain less than 1 gram of fat per serving. However, they are almost devoid of saturated fats associated with heart disease. Most fat in shrimp comes from beneficial omega-3 fatty acids and polyunsaturated fats. Cooking shrimp in butter or oil increases the overall fat content.

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