How is weight determined when buying a quarter, half or whole?

For the complete breakdown

  • You are not charged per pound of take-home meat.
  • You are charged per pound of hanging weight (e. g. $5 per pound). The amount of meat you can take home will vary depending on factors like the breed, butchering method, length of hanging, etc.
  • After the animal is harvested and hung, the hanging weight is calculated. After it is weighed, cows hang for 14-28 days. This is an ideal range and it improves the taste.
  • Actual take-home meat will be 25-40% less than hanging weight. Due to moisture loss during hanging, breed (the proportion of meat to bone and non-meat), and cartilage, bones, and waste during the butchering process, this is typical.
  • Once the final take-home meat has been weighed, the average price is determined and divided by the initial quarter share payment. For the aforementioned scenario, we calculated take-home meat at $7-8 per pound. Everything from ground beef to roasts to tenderloin and New York steaks are included.
  • Expect a variety of steaks, roasts, ground meat, and stew meat. About half of your meat will be ground and stew, and about a quarter of it will be roasts (chuck, shoulder, rump, sirloin tip, etc.). ) and 1/4 will be steaks (such as tenderloin, filet mignon, sirloin, prime rib, and T-bone). ).
  • You can also order soup bones, dog bones, and offal (oxtail, kidney, tongue, heart, and tallow) in addition to meat. Contact your Farmer directly for more information.

Many Farmers offer Standard Cut Sheet Options. It frequently costs a little bit more than Standard Cuts if you want Custom Cuts (typically a 20 to 30 minute conversation with the butcher if you are quick to make decisions!).

By consuming food produced locally, you can support your neighborhood farmer, contribute to your community’s economy, and support animal welfare.

To learn more, read our Seller Requirements.

Freezer Beef – How Many lbs Are In a Beef Quarter? | Cost, Space + More


How much meat do you get from a 1 4 cow?

A typical quarter of beef will weigh about 160 pounds when hanging. The typical quarter will produce 100-130 pounds of cut, wrapped, and frozen meat for me to take home. Of course, the size of each beef will vary, and since your beef will be processed specifically to your requirements, the yield may also differ slightly.

Is buying a 1 4 cow worth it?

However, a quarter cow costs between $8 and $12 more than both. 48 – $15. 62 per pound. That’s $0. 47 – $0. Choosing a quarter cow will cost you 79 cents more per pound. Even if you can’t afford a whole or half cow (or don’t anticipate eating that much meat), the cost is still less than what you’d pay at the grocery store.

How much is a 1 4 of a beef?

A quarter of one of our steers’ average hanging weights ranges from 175-200 lbs.

How many pounds is a beef quarter?

The hanging weight of a quarter typically ranges from 170 to 230 pounds and can fit in two spaces. 5 large picnic coolers. To dry-age and age our beef, it is hung for 21 days.

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