Enjoy this product 3-5 days after delivery or freeze upon arrival, and use within the year.
This product ships deep chilled to arrive fresh in a biodegradable liner. The bird’s arrival temperature will change based on where you are.
That suggested roasting times may vary. If the turkey is unstuffed, decrease the roasting times listed above by approximately 30 minutes.
Simply lift the ring and pull it up and over the drumstick’s end to remove the truss. To secure the truss, hold the drumsticks together, lift the ring and pull it over the drumsticks. The nylon truss is oven and microwave safe and can withstand oven temperatures of up to 450º F.
Preheat oven to 325º F. Remove soft oven ready turkey from the bag. After removing the neck and giblets from the body cavities rinse the bird with cold water. Pat turkey dry with a paper towel. If you choose to stuff your bird this would be the time to do so.
The cost of an organic turkey can vary depending on several factors, including the size of the bird, the brand, and where you purchase it. However, you can generally expect to pay anywhere from $3 to $5 or more per pound for an organic turkey.
Here is a comparison of the prices of organic turkeys from two different retailers:
Diestel Family Ranch:
- Original Whole Turkey (6-30 lbs.): $79.95
- Organic Oven Roasted Whole Turkey (8-10 lbs.): $85.95
- Organic American Heirloom Whole Turkey (10-12 lbs.): $105.95
D’Artagnan:
- Organic Turkey (8-10 lb avg): $87.99
- Organic Turkey (10-12 lb avg): $72.99
- Organic Turkey (16-18 lb avg): $87.99
As you can see, the prices of organic turkeys from Diestel Family Ranch and D’Artagnan are relatively similar However, there are a few things to keep in mind when comparing prices:
- The prices listed above are for uncooked turkeys. If you purchase a pre-cooked turkey, the price will be higher.
- The prices may vary depending on the time of year. Turkeys are typically more expensive during the holiday season.
- The prices may vary depending on the location of the retailer.
Here are some tips for saving money on an organic turkey:
- Buy a smaller turkey. A smaller turkey will be less expensive than a larger turkey.
- Buy a turkey in the off-season. Turkeys are typically less expensive during the summer months.
- Shop around. Compare prices at different retailers before you buy.
- Consider buying a frozen turkey. Frozen turkeys are typically less expensive than fresh turkeys.
In addition to the cost of the turkey itself, you will also need to factor in the cost of other ingredients, such as stuffing, gravy, and cranberry sauce. The total cost of your Thanksgiving dinner will vary depending on the number of guests you are serving and the ingredients you choose.
Family Recipe: Simple Rub
Apply a mixture of your preferred herbs and spices or a paste consisting of the following ingredients to the outside of the turkey:
4 Tbsp oil, (melted butter, margarine, olive oil, etc.) 4 tsp. salt, or to taste 2 tsp. paprika
Place the turkey in an open roasting pan, breast side up. Cover the bottom of the pan with approximately 2 cups water or broth. Place your beautiful turkey in the oven.
Use a 325º F oven. To avoid over-roasting, we advise you to periodically check the internal temperature of the roast. The internal temperature typically increases more rapidly during the last half of roasting.
The bird will brown to a rich, golden color while roasting, so there’s no need to turn it. To avoid overbrowning during the final hour of roasting, cover the turkey loosely with a foil tent. For truly marvelous gravy, heat (do not boil) 1 cup white wine. Pour this over your turkey halfway through the roasting time. When the turkey reaches the desired internal temperature, remove from the oven. Cover and let stand for at least 15 minute before carving.
What makes turkeys organic?
FAQ
Is it worth it to get an organic turkey?
What is the average price of a turkey?
How big do organic turkeys get?
How much does a free-range turkey cost?