Deep-Fried Cajun Turkey: A Taste of Louisiana Tradition

Place the peanut oil in the stockpot on the turkey cooker and preheat to 350 degrees. Meanwhile, in a bowl combine the chicken stock and Tabasco. Place the turkey in a shallow pan or bowl. After adding stock mixture to the syringe and injecting the turkey’s legs, breast, and thighs, generously rub the outside of the bird with a mixture of cinnamon and chili powder. After the oil reaches 350 degrees, put the turkey in the basket and carefully lower it into the stockpot while wearing oven mitts. Cook for 3 1/2 minutes per pound (for example, a 12-pound turkey will be done in 42 minutes). Remove the turkey from the oil and drain well. Place it on your favorite platter and carve away.

1. To determine how much oil you need, put the uncooked turkey in the stockpot and cover with water. Measure the water and use the same amount of oil. (The cooks at Reata use a 40-quart stockpot and 6 gallons of oil. ).

3. Large supermarkets, sporting goods stores, restaurant supply stores, building supply stores, and hardware stores carry turkey cookers with pots and propane burners, though availability varies. They were discovered, among other places, at Builders Square, Albertson’s grocery stores, and a few Academy Sports and Outdoors locations. Injectors are available at cookware stores, department stores, and some of the outlets mentioned above. Party supply stores rent out cookers and stockpots if you don’t own them and don’t want to buy them.

5. The oil may be strained to remove food particles and reused. It may also be disposed of with regular garbage.

How much is a deep-fried turkey? The answer depends on several factors, including the size of the turkey, the level of seasoning, and where you purchase it

But before we delve into the cost, let’s take a closer look at what makes a Cajun deep-fried turkey so special.

The Cajun Turkey Company: Bringing Louisiana Flavor to Your Table

The Cajun Turkey Company, based in Dallas, Texas, specializes in delivering the authentic taste of Louisiana to your home. Their Lightly Seasoned Cajun Fried Turkey is a testament to their commitment to quality and flavor.

What Makes the Cajun Turkey Company’s Turkey Special?

  • Hand-selected Premium Turkeys: Only the finest turkeys make the cut, ensuring a succulent and flavorful experience.
  • Secret Family Recipe “Geaux Juice”: This special marinade, injected into each turkey, infuses it with the unique Cajun zest.
  • Hand-Rubbed Cajun Seasonings: A blend of carefully chosen spices adds another layer of flavor to the turkey.
  • Overnight Marinating: This process allows the flavors to penetrate deep into the meat, resulting in a truly delicious turkey.
  • Deep-Fried in Peanut Oil: This traditional method ensures a crispy exterior and juicy interior.
  • USDA Inspected for Wholesomeness: You can be assured that the turkey meets the highest standards of quality and safety.

The Cost of a Lightly Seasoned Cajun Fried Turkey

The Cajun Turkey Company’s Lightly Seasoned Cajun Fried Turkey is currently priced at $84.95, a steal considering the quality and flavor you’re getting. This price is for a turkey weighing between 9.5 and 11.5 pounds, enough to feed 10-12 people.

Is the Cost Worth It?

Absolutely! When you consider the time and effort it takes to deep-fry a turkey yourself, not to mention the potential mess and safety concerns, the Cajun Turkey Company’s offering is a convenient and delicious alternative. Plus, you’re getting a taste of authentic Louisiana tradition that’s hard to replicate at home.

Additional Considerations

  • Shipping: Shipping costs will vary depending on your location. The company offers ground shipping and 2nd Day Air service.
  • Serving: The turkey can be served cold or warmed in a 325-degree oven for 60-75 minutes.
  • Leftovers: Leftovers can be used to make delicious turkey sandwiches or a flavorful turkey gumbo.

If you’re looking for a unique and delicious way to enjoy a turkey, the Cajun Turkey Company’s Lightly Seasoned Cajun Fried Turkey is an excellent choice. The price is reasonable, considering the quality and convenience, and the taste is truly unforgettable. So why not bring a taste of Louisiana to your next gathering and impress your guests with this Cajun culinary masterpiece?

Additional Resources:

How to Deep Fry A Turkey – Step By Step Guide

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