Deep frying a turkey isn’t just for Thanksgiving. It’s a quick way to make a tasty bird any time of year. You must learn the ins and outs of how to deep fry a turkey if you want to prepare this holiday staple while adhering to safety guidelines.
This manual will show you how to deep fry a turkey safely both inside and outside, and it includes setup instructions for your turkey fryer. Frequently asked questions like “How much oil do I need?” and “How long does it take to fry a turkey?” will also be addressed in this guide.
Never fry a frozen turkey because it could cause the hot oil to spill and cause accidents and fires. Make sure your turkey is completely thawed before frying. Jump to Specific Section.
How do I make my fried turkey skin crispy?
The turkey must be thoroughly dried if you want crispy skin. This step cannot be skipped or cheated on. If the turkey is still damp, moisture will cling to it throughout cooking, making the skin soggy and preventing it from becoming golden brown. Additionally, hot oil and water usually don’t get along. A grease fire could quickly start if you don’t take care to dry the turkey.
The Best Deep Fried Turkey Recipe
I have to admit that I’ve never been a huge fan of turkey. It’s actually happened a lot of times where I’ve decided to make a spiral ham for Thanksgiving dinner instead, which I know is shocking.
However, my husband and my three boys all adore turkey. So I tried frying a turkey a few years ago.
I’d never had turkey that wasn’t dry and flavorless, and I have to tell the world about my discovery because it kind of changed my life.
This deep-fried turkey recipe yields a perfectly cooked bird with crisp, golden-brown skin. We’re talking about a Thanksgiving turkey with meat that is consistently juicy, tender, and flavorful!
I have significantly more space in the oven for our favorite Thanksgiving side dishes in the meantime. AND the cooking time is trimmed to under an hour! #winning.
We’ve all heard the terrifying tales of grease fires and turkey fryers using propane tanks. Many of these occurrences are the result of user error, such as adding excessive oil. Or making poor choices, such as setting the fryer on a wooden deck
But don’t worry! I’ve got a far better solution…
What do you do with the oil after frying a turkey?
The oil is typically used up after the turkey has finished frying. After allowing the oil to cool, carefully pour it into an old milk jug or the container it was delivered in. Use a funnel to avoid spillage. This will allow you to dispose of the oil carefully without worrying about it leaking or an animal consuming it.