How Much Pork to Mix with Venison: A Comprehensive Guide

Venison is a lean and flavorful meat that can be used to make a variety of delicious dishes. However, venison can also be quite gamey, which some people find unappetizing. One way to reduce the gaminess of venison is to mix it with pork. Pork is a fatty and flavorful meat that can help to balance out the gaminess of venison.

In this guide, we’ll discuss how much pork to mix with venison. We’ll also provide some tips on how to make venison sausage with pork.

How Much Pork to Mix with Venison

The amount of pork you mix with venison is a matter of personal preference. However, a good starting point is to use a ratio of 75% venison to 25% pork. This ratio will give the venison sausage a mild pork flavor without overpowering the venison taste.

If you want a more pronounced pork flavor, you can increase the ratio of pork to venison. However, be careful not to use too much pork, as this can make the sausage greasy.

Types of Pork Trimmings

When mixing pork with venison, it is important to use pork trimmings. Pork trimmings are the fatty pieces of meat that are trimmed off of pork cuts during processing. Pork trimmings can vary in fat content, so it is important to choose trimmings that have a fat content that is appropriate for your desired sausage.

If you are using pork trimmings that are high in fat, you may want to reduce the amount of pork you use in your sausage recipe. Conversely, if you are using pork trimmings that are low in fat, you may want to increase the amount of pork you use.

Tips for Making Venison Sausage with Pork

Here are some tips for making venison sausage with pork:

• Use a sharp knife to trim the venison and pork.
• Grind the venison and pork together using a meat grinder.
• Season the sausage with your favorite spices.
• Stuff the sausage into casings.
• Cook the sausage according to your desired method.

Mixing pork with venison is a great way to reduce the gaminess of venison and create a more flavorful sausage. By following the tips in this guide, you can make delicious venison sausage that your family and friends will love.

Frequently Asked Questions

Q: What is the best ratio of pork to venison for sausage?

A: A good starting point is to use a ratio of 75% venison to 25% pork. This ratio will give the venison sausage a mild pork flavor without overpowering the venison taste.

Q: What types of pork trimmings should I use?

A: When mixing pork with venison, it is important to use pork trimmings. Pork trimmings are the fatty pieces of meat that are trimmed off of pork cuts during processing. Pork trimmings can vary in fat content, so it is important to choose trimmings that have a fat content that is appropriate for your desired sausage.

Q: How do I make venison sausage with pork?

A: To make venison sausage with pork, you will need to trim the venison and pork, grind the venison and pork together, season the sausage with your favorite spices, stuff the sausage into casings, and cook the sausage according to your desired method.