How Much Protein Is In 1 Lb Of Ground Beef?

Ground beef is a versatile and widely consumed meat product, often used in dishes such as burgers, tacos, and meatballs. Understanding the nutritional content of ground beef is essential for making informed dietary choices. This guide will delve into the protein content of 1 pound of ground beef, providing detailed information and insights.

Protein Content of 1 Pound of Ground Beef

The protein content of ground beef varies depending on the fat content. The most common type of ground beef is 80% lean meat / 20% fat, which contains approximately 77.88 grams of protein per pound. This means that a 3-ounce serving of 80% lean ground beef provides about 23 grams of protein.
Protein (g) 77.88
Folic acid (mcg) 0
Folate, DFE (mcg_DFE) 31.75
Cholesterol (mg) 322.06
Fatty acids, total saturated (g) 34.8

Protein Quality

The protein in ground beef is considered to be of high quality, meaning that it contains all nine essential amino acids that the body cannot produce on its own. These amino acids are necessary for building and repairing tissues, producing hormones and enzymes, and supporting overall health.

Health Benefits of Protein

Protein is an essential nutrient that plays a crucial role in various bodily functions, including:

  • Muscle Growth and Repair: Protein is necessary for building and repairing muscle tissue, which is important for strength, mobility, and overall physical performance.
  • Satiety: Protein promotes satiety, making you feel fuller for longer periods of time. This can help reduce calorie intake and support weight management.
  • Hormone and Enzyme Production: Protein is used to produce hormones and enzymes, which are essential for regulating bodily processes such as metabolism, growth, and reproduction.

Choosing Ground Beef for Optimal Protein Content

When selecting ground beef for optimal protein content, consider the following factors:

  • Fat Content: Opt for leaner ground beef, such as 90% lean or 93% lean, to maximize protein intake while minimizing fat intake.
  • Freshness: Choose fresh ground beef that has been properly refrigerated to ensure its quality and nutritional value.
  • Organic or Grass-Fed: Organic or grass-fed ground beef may contain higher levels of nutrients, including protein, compared to conventionally raised beef.

How Much Protein Does 1 lb of Ground Beef Have?

One lb of ground beef has about 25% protein, which amounts to 77.88g of protein [1].

However, this changes if you opt for lean ground beef. In order to get enough protein, you only need a small amount of lean ground beef. 5% lean beef has about 24 g of protein per dish For instance, 22g of protein are in 3 oz of lean beef.

An average adults recommended daily protein allowance is 0.8 per kg of body weight, or 0.36 g per pound [2]. In other words, an average man should have 56g of protein per day, and a woman should have about 46g.

However, your daily protein requirements also depend on your calorie needs.

How Many Calories are in 1 lb of Ground Beef?

There are 1506 calories in 1 lb of ground beef. However, beef that’s 80% lean has significantly fewer calories 1152, and a fair amount of these calories is attributed to fat [3]

The recommended daily values for calories are 2500 for men and 2000 for women, so beef has a high percentage of daily values.

How Much Fat is in 1 lb of Ground Beef?

Approximately 136g of fat are present in 1 lb of ground beef. However, if you have beef that’s 80% lean, it’ll have fewer fats about 90 72g of fat.

Most of the calories in ground beef come from fat. 3 oz serving of beef that’s 85% lean has 13g of fat

The American Heart Association advises limiting the consumption of total saturated fat from 5 to 6 percent of daily values because 5g of these are unhealthy saturated fat. This also includes fatty acids.

Put into perspective, a quarter-pound hamburger has approximately 6 7g to 10g of saturated fat per serving size.

Trans fat also belongs to unhealthy fats. 1 lb of ground beef has about 8g of trans fat, while 80% lean has 5 88g of trans fat.

However, lean fats like monounsaturated fat (6 grams) and polyunsaturated fat (0 grams) are also present in ground beef. 4 grams).

Health Benefits of Ground Beef

Ground beef has several health benefits:

  • Rich in vitamins Here’s how much vitamin 80% lean ground beef has: Iron: 8 8 Selenium: 18. 1μg Zinc: 5. 5g B6 Vitamin: 0. 36mg Vitamin C: 0mg Vitamin E: 1. 86mg .
  • Immune system booster — Ground beef contains a number of vitamins, including Vitamins C, E, and A. Together with zinc, these vitamins aid in maintaining a strong immune system in your body.
  • Iron is needed by the body to produce red blood cells, and ground beef is a good source of heme iron [4]. Eat heme iron to prevent anemia and other low iron-related health problems.
  • Hormone production is aided by selenium and vitamin B, which also support thyroid function [5].
  • Protein aids in the synthesis and maintenance of muscle tissue as well as the development of bones, muscles, skin, and blood.

Nutritional information for 1lb ground beef is:

  • 1152 calories
  • 0 sugar
  • 0 dietary fiber
  • 81.65mg calcium
  • 71.11mg magnesium
  • 1224.72mg potassium
  • 303.91mg sodium
  • 0 Vitamin C
  • 322.06mg cholesterol

How Much Ground Beef Should You Eat?

I listed nutrition facts for lean and regular beef. These two are both abundant in vitamins, sodium, fiber, potassium, calcium, and other nutrients.

To determine your calorie requirements and how much total fat and protein you should eat, you should speak with a nutritionist. The recommended daily intake of ground beef protein ranges from 50 to 175 grams depending on your needs.

Make sure to purchase meat from reliable sources if you’re searching for healthy beef options. I order mine from ButcherBox, whose high-quality meats are 100% grass-fed and grass-finished, without any added hormones and antibiotics

When you purchase meat from reliable sources, you can be sure that it will provide you with the greatest health benefits, and you can anticipate your daily requirements for calories, proteins, and vitamins.

How much Protein in Beef cooked? (You’re probably not measuring correctly!)


How much protein in 1lb of 85 lean ground beef?

Beef, ground, 85% lean meat / 15% fat, raw, 1 lbProtein (g)84 32Calcium, Ca (mg)68. 04Iron, Fe (mg)9. 48Magnesium, Mg (mg)81. 65Phosphorus, P (mg)775. 66.

How much protein is in a lb of cooked ground beef?

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled, 1 serving ( 3 oz )Protein (g)20 93Folate, total (mcg)6. 8Vitamin B-12 (mcg)2. 39Vitamin K (phylloquinone) (mcg)1. 02Folic acid (mcg)0.

How much protein is in 1 2 lb hamburger?

Nutritional Info
Serving Size 1 Burger 2 Patties
Total Calories 900
Protein (g) 50.2
Carbs (g) 59
Fat (g) 57

How much protein is in 1 lb of 95 lean ground beef?

Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled, 1 serving ( 3 oz )Protein (g)21 93Vitamin B-12 (mcg)2. 64Vitamin K (phylloquinone) (mcg)1. 02Folic acid (mcg)0Folate, DFE (mcg_DFE)5. 95.

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