How to Air Fry Pork Belly Strips: A Comprehensive Guide to Crispy, Flavorful Pork Belly

Pork belly strips, with their tantalizing combination of crispy skin and tender, juicy meat, are a culinary delight that can elevate any meal. Air frying, a revolutionary cooking technique that utilizes hot air circulation, offers a convenient and effective way to achieve perfectly cooked pork belly strips in a fraction of the time it takes using traditional methods. This comprehensive guide will provide you with step-by-step instructions, helpful tips, and insights to master the art of air frying pork belly strips, ensuring a crispy, flavorful, and unforgettable dining experience.


  • Rind-on pork belly strips
  • Oil (vegetable, olive, or garlic oil)
  • Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.)
  • Water


  • Air fryer
  • Silicone tongs
  • Mixing bowl
  • Measuring spoons

Step-by-Step Instructions:

  1. Prepare the Pork Belly Strips:

    • Thoroughly pat the pork belly strips dry using paper towels.
    • Use a sharp knife to score the rind into 1 cm (⅓ inch) intervals. This will help the skin crisp evenly.
  2. Season the Pork Belly Strips:

    • In a small mixing bowl, combine the oil and seasonings of your choice.
    • Drizzle the oil mixture over the pork belly strips and use your hands to evenly coat them.
  3. Preheat the Air Fryer (Optional):

    • Check your air fryer’s instructions to determine if preheating is required.
    • If preheating is necessary, follow the manufacturer’s instructions.
  4. Arrange the Pork Belly Strips in the Air Fryer Basket:

    • Place the seasoned pork belly strips into the air fryer basket, ensuring they are arranged in a single layer with the skin side facing up.
    • This positioning allows the skin to receive maximum heat and crisp effectively.
  5. Add Water to the Air Fryer (Optional):

    • Pour 4 tablespoons of water into the bottom of the air fryer basket.
    • The water will create steam, which helps cook the pork belly evenly and prevents it from drying out.
  6. Air Fry the Pork Belly Strips:

    • Cook the pork belly strips at 200°C (390°F) for 15 minutes.
    • This initial cooking time ensures the meat is cooked through.
  7. Enhance the Crispiness (Optional):

    • Carefully brush the pork belly strips with a little additional oil.
    • Sprinkle with ¼ teaspoon of sea salt flakes.
    • This step further enhances the crispiness of the skin.
  8. Continue Air Frying:

    • Cook the pork belly strips for an additional 5 minutes at 200°C (390°F).
    • This additional cooking time allows the skin to become golden brown and ultra-crispy.
  9. Check for Doneness:

    • Use a meat thermometer to check the internal temperature of the thickest part of the pork belly.
    • The pork belly is cooked through when the internal temperature reaches 145°C (63°F).
    • If the pork belly is not yet cooked through, return it to the air fryer for 2-minute intervals until the desired internal temperature is reached.
  10. Rest and Serve:

  • Remove the pork belly strips from the air fryer and let them rest for 3-4 minutes before slicing and serving.
  • This resting period allows the juices to redistribute, resulting in more tender and flavorful meat.

Tips for Perfect Pork Belly Strips:

  • Choose High-Quality Pork Belly: Opt for pork belly with a good balance of fat and meat for optimal flavor and texture.
  • Score the Skin Deeply: Deeply scoring the skin allows the fat to render more effectively, resulting in a crispier skin.
  • Season Generously: Don’t be afraid to season the pork belly liberally with your favorite seasonings. This will enhance the flavor of both the meat and the skin.
  • Use a High Cooking Temperature: Air frying at a high temperature (200°C or 390°F) is crucial for achieving crispy skin.
  • Don’t Overcrowd the Air Fryer Basket: Overcrowding prevents the air from circulating properly, resulting in uneven cooking.
  • Check for Doneness Regularly: Use a meat thermometer to ensure the pork belly is cooked to your desired doneness.
  • Let the Pork Belly Rest: Allowing the pork belly to rest before slicing and serving helps the juices redistribute, resulting in more tender and flavorful meat.

Serving Suggestions:

  • Serve the air-fried pork belly strips with your favorite dipping sauce, such as hoisin sauce, barbecue sauce, or sweet chili sauce.
  • Pair the pork belly strips with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
  • Use the pork belly strips as a topping for tacos, sandwiches, or salads for an extra burst of flavor and texture.

Air frying pork belly strips is a culinary technique that combines convenience, efficiency, and exceptional flavor. By following the step-by-step instructions and incorporating the tips provided in this guide, you can master the art of air frying pork belly strips, impressing your family and friends with a crispy, flavorful, and unforgettable dining experience. Whether you’re a seasoned cook or just starting your culinary journey, air frying pork belly strips is a technique that will elevate your cooking skills and delight your taste buds.



How long do you cook pork belly strips in the air fryer?

Preheat the air fryer to 180C. Arrange the pork slices in the air fryer basket, ideally in a single layer. Air-fry for 25–30 minutes, turning halfway through and brushing with any remaining marinade, until the pork is well browned and completely cooked through. Serve the pork with the rice and steamed greens.

Is pork belly better in oven or air fryer?

Because, my friends, air frying pork belly is a total game changer! Forget oven roasting the pork for hours on end… you can make crispy pork belly in the air fryer and it is so much quicker, easier and even MORE DELICIOUS. Picture succulent and meltingly tender meat and super-crisp crackling…

What temperature should pork belly be cooked at?

Cook approximately 1.5 hours, though a lot will depend on the size of your pork belly. You want to cook until the internal temperature is 160-165°F. Remove meat from oven and remove salt crust. It should come off in pieces.

Why is my crispy pork belly not crispy?

The skin wasn’t dry enough. Make sure to pat the pork completely dry before rubbing in the salt and oil as excess moisture will stop it from crisping up. It’s important to score the skin if you want it really crisp. You’ll need a sharp knife for this, or ask your butcher to do it for you.

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