The addition of ground beef to pasta is excellent, and cooking it is not difficult, but it does require careful handling. Try this Italian spaghetti recipe that combines ground beef and tomato sauce while cooking ground beef according to these food safety guidelines.
Why This Recipe Works
- Easy
- You already have the ingredients in your fridge or pantry.
- Ready in 30 minutes or less!
HERE’S HOW IT’S DONE
STEP 1.
Break up the chunk of ground beef after preheating the pan. Make sure to season with salt, pepper, and any other seasonings you enjoy.
STEP 2.
The beef should be broken up until it reaches the desired consistency. larger chunks of meat are preferred by some people over smaller chunks. If you want finely ground beef, check out how to do that here; otherwise, it’s up to you!
STEP 3.
Take the beef off the heat as soon as the color is gone from the beef. This will keep it from getting dried out. If there is extra fat, you can either drain it now or leave it. It’s up to you! .
POINTS TO REMEMBER:
- Once the pink color has disappeared, be sure to remove the meat from the heat.
- If you don’t want to, you don’t have to drain the extra fat (a little fat will add flavor).
- Season your beef! Always use some Salt and pepper
Frequently Asked Questions (FAQ’s)
Yes, you should definitely think about baking your ground beef because it makes less mess and frees up the stovetop for other uses.
Put your beef on a lined baking sheet. Bake the beef for 15 minutes at 425 degrees after crumbling it up.
How long does it take to cook ground beef?
This depends on the cooking method you are using.
Pan Cooking:
should take between 7 and 10 minutes to cook
Oven Cooking:
Microwave cooking (not recommended):
Boiling (not recommended):
Should I drain the meat for spaghetti?
If there is a lot of extra fat, only some of it should be drained. The fat adds flavor to the meat.
What kind of ground beef is best for spaghetti?
- Although any ground beef will work for spaghetti, beef with a higher fat content tends to taste better.
- Be sure to check the package for the fat content. Usually fat content in the 70%-80% range works best but will have more fat to drain
- 90% beef will have less fat and is somewhat less flavorful
What Kind of Spaghetti Sauce Should I Use?
You can use any sauce that you prefer. You can use store-bought sauce or make your own very easily.
Do I Need To Make My Own Sauce From Scratch?
No, a pre-made sauce will do just fine; you don’t need to make your own from scratch.
- Be sure to season your meat, which I define as adding salt and pepper. Taste it to see if there is enough seasoning if you’re not sure.
- As soon as the meat’s pink color disappears, discard it. This will keep your meat from getting dried out. Don’t over cook your beef! .
- You don’t need oil to cook ground beef. It only needs to be placed in a pan and heated. The beef’s fat will aid in preventing sticking and preserving its moisture.
- Simply line a baking sheet with parchment paper and cut up the beef to cook it in the oven. Cook at 425 for 15 minutes.
- Always check the fat content on the beef packaging. Different fat contents are good for different things. Aim for an 80/20 mix for the best-tasting ground beef for your spaghetti recipe.
- Check out The Best Spaghetti Sauce Ever if you need a fantastic recipe for spaghetti sauce to use with this ground beef.
PRO TIP: Pro Tip Don’t drain all the excess fat. Keep some for extra beefy flavor! .
If You Enjoyed This Ground Beef Recipe, You Might Also Enjoy These Other Beefy Wonders…
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How to cook ground beef for spaghettiDelicious hearty, and super easy spaghetti! Your family will be begging for more of this amazing spaghett It will be everyone’s favorite.
- 1 lb Ground Beef
- 1 tsp Kosher Salt
- ½ tsp Ground Black Pepper
- Turn the heat to medium-high and add the ground beef to the frying pan. Break up the ground beef into crumbles, starting with small crumbles or whatever size you prefer.
- Add salt, pepper, or any other seasonings to the beef as desired.
- Remove the beef from the heat as soon as there is no longer any pink color visible, add your spaghetti sauce, and continue with your sauce recipe.
- If you are unsure whether there is enough seasoning, taste the meat to find out.
- As soon as the meat’s pink color disappears, discard it. This will keep your meat from getting dried out. Don’t over cook your beef!.
- You don’t need oil to cook ground beef. It only needs to be placed in a pan and heated. The beef’s fat will help keep it moist and prevent it from sticking.
- Simply line a baking sheet with parchment paper and cut up the beef to cook it in the oven. Cook at 425 for 15 minutes.
- Always check the fat content on the beef packaging. Different fat contents are good for different things.
NutritionNutrition FactsHow to cook ground beef for spaghettiAmount Per Serving
How to Brown Ground Beef
FAQ
Do you brown the meat first in spaghetti?
It is best to brown the spaghetti meat before adding it to the sauce. Browning the meat improves color and texture and adds flavor.
How do you brown and drain ground beef?
As the ground beef cooks, break it up into smaller pieces with a spatula or wooden spoon. To ensure that the beef cooks and browns evenly, try to maintain the pieces at roughly the same size. Cook the beef for an additional 6 minutes, or until no longer pink. To drain the beef thoroughly, use a slotted spoon.
Do you use butter or oil to brown ground beef?
Heat the pan and coat with oil. When using a stainless steel skillet, the oil helps prevent the ground beef from sticking to and scorching. Use a little extra oil if you’re cooking lean beef.
What do you add to ground beef to brown it?
With a little vegetable oil, you add the cold ground beef to a hot cast iron skillet, break it up into a few big pieces with a spatula, and then leave it alone for four to five minutes so it can brown.