How to cook a 10 pound prime rib?

Only 5 minutes of preparation time and 3 basic ingredients—beef, salt, and pepper—are required to prepare our quick and simple Boneless Prime Rib recipe for a memorable holiday dinner. The best boneless rib roast, full of flavor and so easy to prepare!

This recipe is a show-stopper and just perfect when served over creamy mashed potatoes or instant pot mashed potatoes, and we really do mean that when we say that it is one of the easiest rib roast recipes you will ever make.

As delicious as it gets, this recipe for boneless rib roast. We’ll demonstrate how to make the juiciest, most tender rib roast using only salt, pepper, and a beautifully marbled cut of beef. Its perfect for serving over any holiday meal.

The secret to preparing a gorgeous roast is choosing a beef cut with ideal marbling.

The term “marbling” describes the white fat streaks that run through the beef. Look for fine, web-like marbling; the better the marbling, the more flavor your roast will have.

TIP—Take your roast out of the fridge 30 minutes prior to cooking so that it can come to room temperature. This way, it will cook evenly!.

Because rib roasts are so flavorful, we prefer to season them simply with salt and pepper. We recommend using sea salt. Sea salt has the ideal flavor and texture, which creates the ideal crust. Our prime rib rub recipe works well, too. I especially love it on grilled prime rib.

If you like, you can also add herbs. Rosemary is a perfect choice. To make an especially tasty prime rib recipe, chop some rosemary and season your roast with salt and pepper.

What Grade of Meat is Prime Rib?

Keep in mind that just because you ordered a “prime” rib, that doesn’t necessarily mean you got USDA Prime. Over the past decade or so, most markets have switched to USDA Choice Grade prime rib roast in place of USDA Prime Grade prime rib due to its higher price and diminishing supply. The majority of the “prime ribs” we purchase at the market are USDA Choice quality.

You’ll probably need to place a special order from your butcher if you want USDA Prime prime rib, which has more fat marbling throughout the meat and can easily cost 50% more per pound.

The only prime rib recipe you’ll ever need. Follow our step-by-step instructions for a prime rib roast that’s cooked to perfection. It’s a must for holidays and special gatherings!

How Many People Does Prime Rib Roast Serve?

Seven ribs from a full rack of prime beef can easily feed 14 to 16 people (or more!). When I’m feeding a crowd, I cut the roast in half (3 ribs on one roast and 4 ribs on the other) and cook them in separate ovens because a full rack won’t fit in my oven.

When estimating how large a roast you’ll need, the butchers I spoke with advise assuming two people per rib. In my experience, thats a LOT of meat!.

Three people per rib is sufficient for the roasts we receive and the amount of food we serve in addition to the roast. Aim for two people per rib if you want to be on the generous side and have plenty of leftovers.

Perfect Prime Rib – Easiest Prime Rib Recipe Ever! – Formally Know as “Method X”