Thanksgiving is just around the corner, and what better way to celebrate the holiday than by cooking a delicious butterball turkey breast. While the thought of cooking a full-sized turkey can be daunting, cooking a smaller turkey breast is surprisingly simple and rewarding. In this blog post, we will provide step-by-step instructions on how to cook a small butterball turkey breast to perfection. We will cover the essentials, such as how to thaw, prepare and season the bird, as well as how to cook it. We will also provide tips on how to achieve maximum flavor, texture, and juiciness. With the help of this guide, you can confidently serve your family and friends a mouthwatering butterball turkey breast this Thanksgiving. So, let’s get started!
How long does it take to cook a 3-pound Butterball turkey breast?
Roasting time is approximately 1 to 2¼ hours. Check internal temperature during the last half-hour by pressing a thermometer into the thickest part of the roast or breast. Remove from oven when internal temperature reaches 165°F to 170°F.
How do you cook a 3-pound Butterball turkey breast?
Roast with the lid off until an instant-read meat thermometer inserted into the thickest part of the breast reaches 170°F and one inserted into the roast’s center reaches 175°F. Wrap in foil and let stand for 10 minutes. Remove netting and slice roast. Ingredients Turkey Breast.
How long does a small turkey breast take to cook?
Set the turkey breast-side up in the pan. Roast for 2 to 2 1/2 hours, or until an instant-read thermometer inserted into the thickest part of the roast reads 160 degrees F.
How long does a small Butterball turkey take to cook?
Roast in center of oven. Make sure the bag has space to expand without coming in contact with the oven racks or walls. Approximate roasting time is 3-4 ½ hours. Roasting time will vary by oven.
How long does it take to cook a 3 pound Butterball turkey breast in the oven?
Place turkey breast in 350° oven and heat until warm. 3/4 – 1. 5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.
- Remove turkey breast from the wrapper.
- 15 minutes at room temperature will remove the chill from the meat.
- Carve turkey breast and serve immediately.
How long does it take to cook a 3 pound turkey breast at 325?
A 2 to 3-pound turkey will take between 1 1/2 and 2 hours to roast in a 325°F oven when it isn’t stuffed. A 7 to 8-pound turkey will take 2 1/4 to 3 1/4 hours to cook unstuffed; 3 to 4 hours to cook stuffed.
How long does it take to cook a frozen 3 pound turkey breast?
An instant pot recipe calls for cooking a frozen, 2-3 pound boneless turkey breast for 65 minutes, plus another 15-20 minutes for the pressure to build. The same-sized thawed turkey breast will cook in 25 minutes.
How long does a 3 lb turkey take to cook?
20 minutes per pound at 350 degrees Fahrenheit. For instance, I roasted my 3-pound turkey breast at 350°F for a total of 60 minutes. An instant read thermometer can really save your life in these situations if you’re ever unsure whether your bird is finished cooking. A cooked turkey is ready at 165 degrees F.
How long does it take to cook a 3 pound Butterball turkey breast?
Roasting time is approximately 1 to 2¼ hours. Check internal temperature during the last half-hour by pressing a thermometer into the thickest part of the roast or breast. Remove from oven when internal temperature reaches 165°F to 170°F.
How do you bake a Butterball boneless turkey breast?
Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. 165°F (74°C) on the meat thermometer after 4 hours of cooking.