Juicy and Crispy Air Fryer Chicken Breast Strips: Cook Time Revealed

Are you craving some delicious and crispy chicken strips? Look no further than your trusty air fryer! This kitchen gadget has revolutionized the way we cook, allowing us to enjoy our favorite fried treats without the guilt. In this article, we’ll dive into the art of air frying chicken breast strips and uncover the secrets to achieving the perfect cook time.

The Magic of Air Frying

Air frying has become a popular cooking method due to its ability to mimic the crispiness of deep-frying while using significantly less oil. This method works by circulating hot air around the food, resulting in a crispy outer layer and juicy interior. Air fryers are not only healthier alternatives to traditional frying methods but also offer convenience and ease of use.

Preparing the Chicken Breast Strips

Before we delve into the cooking times, let’s discuss how to prepare the chicken breast strips for air frying:

  1. Choose High-Quality Chicken Breasts: Start with fresh, boneless, and skinless chicken breasts. Opt for organic or free-range options if possible.

  2. Slice the Chicken Breasts: Using a sharp knife, slice the chicken breasts into uniform strips, approximately 1 inch wide and 3-4 inches long. This will ensure even cooking.

  3. Season or Bread the Strips: Depending on your preference, you can season the chicken strips with your favorite spices or coat them in a breadcrumb mixture for added crunch.

  4. Preheat the Air Fryer: Preheating the air fryer is crucial for achieving the desired crispiness. Most air fryers require preheating to reach the optimal temperature before cooking.

Air Frying Times for Chicken Breast Strips

Now, let’s get to the heart of the matter – how long should you air fry chicken breast strips? The cooking time can vary depending on a few factors, such as the thickness of the strips, the desired level of doneness, and the make and model of your air fryer. However, here’s a general guideline:

  • Thin Chicken Breast Strips (1/4 inch thick): Cook for 8-10 minutes at 400°F (200°C), flipping halfway through.
  • Regular Chicken Breast Strips (1/2 inch thick): Cook for 12-15 minutes at 400°F (200°C), flipping halfway through.
  • Thick Chicken Breast Strips (3/4 inch thick): Cook for 15-18 minutes at 400°F (200°C), flipping halfway through.

It’s essential to ensure that the internal temperature of the chicken reaches 165°F (74°C) to kill any potentially harmful bacteria. Using a meat thermometer is highly recommended to check for doneness.

Tips for Perfect Air Fryer Chicken Breast Strips

To achieve the best results, consider these tips:

  • Don’t Overcrowd the Basket: Arrange the chicken strips in a single layer, leaving some space between each piece. This will allow for even air circulation and crisping.

  • Flip Halfway Through: Flipping the chicken strips halfway through the cooking process ensures even browning and crispiness on both sides.

  • Use a Little Oil or Cooking Spray: While air frying requires less oil than traditional frying, a light coating of oil or cooking spray can enhance crispiness and prevent sticking.

  • Let the Air Fryer Preheat Fully: Preheating the air fryer is crucial for optimal cooking results. Be patient and allow it to reach the desired temperature before adding the chicken strips.

  • Check for Doneness: Use a meat thermometer to check the internal temperature of the thickest part of the chicken strip to ensure it has reached the safe minimum of 165°F (74°C).

Serving Suggestions

Once you’ve mastered the art of air frying chicken breast strips, the possibilities for serving them are endless. Here are a few ideas to get you started:

  • Salads: Toss the crispy chicken strips over a fresh garden salad for a protein-packed meal.
  • Wraps and Sandwiches: Stuff the strips into a wrap or sandwich with your favorite toppings for a satisfying lunch or dinner.
  • Dipping Sauces: Serve the strips with a variety of dipping sauces, such as ranch, honey mustard, or barbecue sauce, for added flavor.
  • Meal Prep: Air fryer chicken breast strips make excellent meal prep options. Cook a batch and store them in the refrigerator or freezer for quick and easy meals throughout the week.


Air frying chicken breast strips is a simple and delicious way to enjoy crispy and juicy chicken without the guilt. By following the recommended cooking times and tips, you can achieve perfectly cooked chicken strips every time. Experiment with different seasonings and serving options to keep your meals exciting and flavorful. So, fire up your air fryer and get ready to enjoy a healthier twist on a classic favorite!

Juicy Air Fryer Naked Chicken Tenders – LowCarbSpark


How long do i air fry frozen chicken strips?

Set the air fryer temperature to 380 degrees F (180 degrees C). Place frozen chicken strips in the air fryer basket, without touching or overcrowding. Cook until crispy, 11 to 12 minutes. The color will not change much.

How long does chicken breast go in the air fryer?

Place the chicken on the air fryer basket / grate in an even layer, leaving a bit of space for air to circulate around. Air fry the chicken at 415 degrees for 10 minutes. If you have larger pieces of chicken, you’ll want to go closer to 13 minutes. You’re looking for an internal temperature of 165 degrees.

What temperature do you heat up chicken strips in an air fryer?

Reheating Chicken Tenders in an Air Fryer To reheat chicken tenders in an air fryer, preheat the air fryer to 375°F. Place the chicken tenders in the basket and cook for 3-4 minutes, flipping halfway through.

Leave a Comment