A ribeye beef cut known as a “Tomahawk Steak” includes the rib bone, which when cooked, gives the meat a variety of flavors and succulence. It is named after the tomahawk axe that it resembles. A steak is traditionally seared over a high heat before being finished cooking in the oven to the desired doneness. This is the opposite of reverse searing, which is the ideal technique for cooking a medium-rare or medium-well steak. This reverse sear process involves two steps: ) Roast the steak slowly in the oven for 30–40 minutes at 120°C/250°F. 2. (To finish it off, sear it in a sizzling hot skillet made of cast iron or thick stainless steel.
How to Cook a Tomahawk SteakGordon Ramsay Style
You’ve come to the right place if you want to learn how to prepare a tomahawk steak in the Gordon Ramsay fashion. In this article, we’ll demonstrate how to prepare Gordon Ramsay’s special tomahawk steak.
Your oven must first be preheated to 400 degrees Fahrenheit. Next, generously season your tomahawk steak with salt and pepper. Then, add some oil to a large skillet and bring it to a high heat. Sear the steak for 3 to 4 minutes on each side once the oil is hot.
The steak should then be moved to a baking sheet and baked for 10 to 12 minutes. After the steak has finished cooking, take it out of the oven and give it five minutes to rest before cutting into it. Serve with your favorite sides and enjoy!.
Why is Tomahawk steak so expensive?
Tomahawk steaks can cost anywhere from $40 to $100 on average. So, why is this particular cut of meat so expensive?.
Tomahawk steak costs more than other beef cuts for a few reasons. First off, the loin primal, one of the most delicious and tender parts of the cow, is where the tomahawk steak is sourced. Second, because it is such a large cut of meat, cooking it requires more time, which raises the price.
Last but not least, the tomahawk steak gets its name from its impressive size and shape, which makes it resemble a small hatchet or axe. Due to their distinctive shape, tomahawk steaks cost even more because there are fewer of them available per cow.
So those are the three factors that make tomahawk steak one of the priciest beef cuts available. Treat yourself to this delicious steak if you’re feeling fancy and have some extra money to spend.
Is a tomahawk steak the same as a ribeye?
No, the two types of steaks are not the same. A ribeye is cut from the rib section of a steer, whereas a tomahawk steak is cut from the short loin. Compared to ribeyes, tomahawk steaks have longer bone lengths, giving them a unique appearance. Because they originate from a muscle group that is less used while the animal is still alive, tomahawk steaks are frequently more tender than ribeyes.
Because they originate from a muscle group that must support more body weight, ribeyes are firmer and fatter than tomahawks. However, some people prefer to cook ribeyes rare or medium-rare to avoid overcooking the more tender cuts of meat. Both types of cuts can be cooked on high heat to get a nice crusty surface. The best way to determine which type of steak you like is to try both and make your own judgment!