How to cook a turkey breast in an electric roaster?

Making a turkey in an electric roaster oven allows you to enjoy a juicy, perfect roast turkey with golden brown skin this holiday season without taking up valuable oven space.

Thanksgiving home cooks often struggle to fit everything into the oven because pies, green bean casserole, sweet potato casserole, scalloped potatoes, rolls, and other dishes compete for limited oven space.

And a turkey will take up most of the space. Cooking the turkey in an electric roaster oven is my workaround since I’ve never owned a home with two ovens. The turkey is cooked in a separate roaster oven, which also holds all the juices and mess.

You don’t need to get up at 7 am to start dinner because an electric turkey roaster cooks your holiday bird even faster than a regular oven!

Step-by-Step Instructions: A Culinary Symphony

  1. Prepare the Turkey Breast: Begin by rinsing the turkey breast under cold water and patting it dry with paper towels. Removing excess moisture ensures an evenly browned exterior.
  2. Season with Culinary Flair: In a small bowl, combine your favorite herbs and spices, such as salt, pepper, garlic powder, onion powder, paprika, or thyme. Generously rub this flavorful blend all over the turkey breast, ensuring it penetrates every nook and cranny.
  3. Preheat the Electric Roaster: Set your electric roaster to 325°F (163°C) to create the optimal cooking environment for your turkey breast.
  4. Place the Turkey Breast in the Roaster: Carefully place the seasoned turkey breast in the center of the electric roaster. For added flavor and moisture, you can surround the turkey breast with vegetables such as carrots, celery, and onions.
  5. Roast to Perfection: Cook the turkey breast for approximately 20 minutes per pound. For instance, a 4-pound turkey breast will require around 80 minutes of roasting time. However, it’s crucial to rely on a meat thermometer to ensure the turkey breast reaches an internal temperature of 165°F (74°C) for safe consumption.
  6. Rest and Carve: Once the turkey breast has reached the desired internal temperature, remove it from the electric roaster and let it rest for 15-20 minutes. This resting period allows the juices to redistribute, resulting in a tender and flavorful turkey breast. Carve the turkey breast against the grain to create thin, juicy slices.

Tips for a Perfectly Roasted Turkey Breast

  • Brining: Enhance the flavor and juiciness of your turkey breast by brining it in a salt solution overnight or for up to 24 hours.
  • Seasoning: Don’t be afraid to experiment with different herb and spice combinations to create a unique flavor profile that suits your taste.
  • Roasting Time: Calculate the roasting time based on the weight of the turkey breast: approximately 20 minutes per pound.
  • Resting: Allow the turkey breast to rest for 15-20 minutes before carving to allow the juices to redistribute.
  • Carving: Carve the turkey breast against the grain for tender, juicy slices.

How do you get at turkey golden brown in an electric roaster?

How to make the toast look golden brown in the toaster is one of the queries we receive the most frequently. A roaster turkey won’t be as golden brown as an oven-roasted turkey, it’s true. However, here are a few tricks:

  • Preheat the roaster oven to the highest temperature it will go (as I mentioned above). Let it cook for 30 minutes at that high temperature. This helps that skin to crisp up.
  • Rub herb butter or oil on the outside of the bird for a more golden brown skin.
  • If you want to ensure a golden brown color, you can brush the outside of a turkey with a browning sauce. Browning sauce is an older ingredient that your grandma may have used for roasts and gravies. It adds both flavor and color. If you brush the outside of the turkey with a pastry brush, it will add a nice brown color. Be careful..you’ll only need a teaspoon or 2 to give a pretty color!

How to cook a turkey breast in an electric roaster?

The BEST and easiest Turkey Breast cooked in the Electric Roaster. Plus mouthwatering gravy too!

FAQ

Can you cook a turkey breast in an electric roaster?

With the help of an electric roaster, cooking a turkey breast for your Thanksgiving feast has never been easier. The result? Juicy and succulent meat that will surely impress your guests. Whether you have a small gathering or simply prefer white meat, this method is a winner.

Do I put water in the bottom of a roaster for turkey breast?

If using a pop-up turkey plug type thermometer, those little pop-ups stick sometimes so you should really use two of them. Put the rack into the insert pan and make sure the handles are up, not tucked below. Put the bird in the insert pan on top of the rack. Don’t add water to the pan.

Is it better to put turkey in oven or electric roaster?

Roaster ovens takes 30 percent less time and uses 36 percent less energy based on average time and energy savings when using a roaster vs. a conventional oven. Many people are concerned that their roaster oven won’t brown the turkey the same way that an oven does, however it still can.

Should the turkey be on a rack in the roaster?

Place the turkey on the roaster oven rack or other meat rack so the turkey is raised out of the juices that collect in the bottom of the oven liner. Leave the lid on throughout cooking, removing it as little as possible to avoid slowing the cooking process.

Can I cook a frozen turkey breast in an electric roaster?
A: It is not recommended to cook a frozen turkey breast in an electric roaster. Thaw the turkey breast completely in the refrigerator or using the defrost setting in your microwave to ensure even cooking and food safety.

How long does it take to cook a turkey breast in an electric roaster?
A: The cooking time for a turkey breast in an electric roaster varies depending on its weight. As a general guideline, allow approximately 20 minutes per pound at 325°F (163°C).

Should I brine the turkey breast before cooking?
A: Brining is an optional but highly recommended step that adds flavor and juiciness to the turkey breast. Soak the turkey breast in a salt solution for 8-24 hours before cooking.

 Do I need to baste the turkey breast while cooking in an electric roaster?
A: Basting is not necessary when cooking a turkey breast in an electric roaster. The enclosed environment helps retain moisture, making basting redundant.

Can I add vegetables or stuffing to the electric roaster with the turkey breast?
A: Yes, you can add vegetables or stuffing to the electric roaster alongside the turkey breast. However, keep in mind that adding vegetables may increase the cooking time slightly.

Conclusion: A Culinary Triumph Awaits

With the guidance provided in this comprehensive guide, you are now equipped to embark on a culinary journey that will lead you to a perfectly roasted turkey breast Whether you choose to brine the turkey breast for enhanced flavor, experiment with different seasonings, or add vegetables for a complete meal, the electric roaster will be your trusty companion in creating a Thanksgiving feast that will delight your family and friends. So, gather your ingredients preheat your electric roaster, and prepare to savor the delectable flavors of a perfectly roasted turkey breast, the centerpiece of your holiday celebration

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