Fully cooked. Our sausages are fully cooked. In just 8 to 10 minutes, you can saute, grill, or bake at 375 degrees. Keep refrigerated. Serve within three days of opening the package, or freeze for up to four months.
Do you pierce sausages before cooking?
The juices in your sausage will be lost if you pierce these air fryer chicken sausage links or any other type of sausage before cooking them. And they’ll be dry.
Typically, sausages split as they cook because the meat and juices expand. They may split and some juice may spill out as a result, but generally speaking, they won’t cook or become dry unless you pierce them all over to release all of their juices.
If you’re concerned about biting into a particularly juicy sausage dog, keep in mind that letting them cool a bit before you enjoy them will prevent them from spitting out hot juice.
Since they have already been cooked, grilling them in the air fryer really just involves heating them up. And browning them up. For these sausages, a meat thermometer is not even necessary; simply heat them until they are thoroughly heated.
DescriptionAidells® Italian Style with Mozzarella Cheese Smoked Chicken Sausage.All natural*.Gluten free.No nitrites**.No added hormones†.Inspected for wholesomeness by U.S. Department of Agriculture.*Contains no artificial ingredients and is minimally processed.**Except those naturally occuring in celery powder.†Federal regulations prohibit the use of artificial stimulants or growth hormones in chicken.
| Energy | 160 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 570 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
STOVE TOP: In a sizable sauté pan, combine smoked sausages with 1 cup of water. Heat for 8 to 10 minutes over medium-low heat, stirring occasionally. Â Drain water; brown 2 minutes. GRILL: Grill covered smoked sausages for 8 to 10 minutes, or until hot, over medium heat, turning frequently for even browning.