Cook It At Home
You too can make this meaty masterpiece.
Gather all the typical meat ingredients, such as protein, fat, minerals, carbs, and water, but from plants instead. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
GOT QUESTIONS? WE GOT ANSWERS.
Beyond Beef is a plant-based ground beef that replicates the versatility, meaty texture, and juiciness of ground beef without using GMOs, soy, or gluten. It’s ready to use in your favorite recipes.
I want Beyond Beef! Where can I find it?
Beyond Beef can be found at grocery stores nationwide. Use our locator to find the closest spot to you!.
Why is it in the meat section?
Great question. Our vision includes redesigning the meat department to become the store’s Protein Section. By doing this, we can encourage people to start purchasing plant-based protein alternatives where they are already doing so.
How does this differ from the Beyond Burger?
It doesn’t! Our Beyond Burger and Beyond Beef are both made from the same plant-based meat, just like ground meat made from animals and packaged burger patties. Our premade patties make grilling burgers quick and easy, and our plant-based ground is adaptable enough to be used in any recipe calling for ground beef or to be hand-formed into your own burger patties.
Why ground meat from plants that aims to replicate meat?
Our company’s tagline is “Eat What You LoveTM,” and in this case, that means succulent, delectable plant-based ground beef. We at Beyond Meat think there is a superior way to feed the world. We can address four pressing global issues by switching from animal to plant-based meat: human health, climate change, resource depletion, and animal welfare.
What kind of protein do you use?
We use pea, mung bean, and rice protein. Beyond Beef is made without GMOs, soy, or gluten.
What are the white specks?
The cocoa butter and coconut oil used to make the white flecks. These plant-based fats give Beyond Beef melty, mouthwatering marbling, giving it a juicy texture that is more reminiscent of ground beef than ever.
How do you rebuild meat without genetically modifying anything?
The five components of meat are: water, water, fat, minerals, and fat. We source these building blocks directly from plants. We produce the fibrous texture of meat from plant-based proteins by heating, cooling, and pressure. Then, to mimic the appearance, juiciness, and flavor of meat, we combine fats, minerals, fruit- and vegetable-based colors, natural flavors, and carbohydrates. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
Does Beyond Beef need to be refrigerated?
Yes. Beyond Beef® should be stored in the refrigerator until you’re ready to cook it on the stovetop, grill, or griddle.
How long can I keep Beyond Beef?
Check the “use-by date” sticker applied by the retailer on the front of the package if it was purchased refrigerated. Refer to the “If purchased frozen, use by” date on the packaging if the item was purchased frozen. The shelf life of Beyond Beef is 10 days once you decide to thaw it. Once the item has thawed or been cooked, we do not advise freezing it again.
Can I freeze Beyond Beef?
All of our products are shipped to the store frozen. We advise against refreezing thawed products and instead urge you to use them by the sticker’s best by date. If the item was bought frozen, it should be kept in the freezer until the printed “best by” date. We also advise against freezing the item after it has been cooked or defrosted.
Is Beyond Beef safe to consume if I have a nut allergy?
Peas are legumes. When adding pea protein to their diets, people with severe allergies to legumes like peanuts should exercise caution because a pea allergy is possible. Our products do not contain peanuts or tree nuts.
Beyond Beef is a plant-based ground beef that replicates the versatility, meaty texture, and juiciness of ground beef without using GMOs, soy, or gluten. It’s ready to use in your favorite recipes.
I want Beyond Beef! Where can I find it?
Beyond Beef can be found at grocery stores nationwide. Use our locator to find the closest spot to you!.
Why is it in the meat section?
Great question. Our vision includes redesigning the meat department to become the store’s Protein Section. By doing this, we can encourage people to start purchasing plant-based protein alternatives where they are already doing so.
How does this differ from the Beyond Burger?
It doesn’t! Our Beyond Burger and Beyond Beef are both made from the same plant-based meat, just like ground meat made from animals and packaged burger patties. Our premade patties make grilling burgers quick and easy, and our plant-based ground is adaptable enough to be used in any recipe calling for ground beef or to be hand-formed into your own burger patties.
Why ground meat from plants that aims to replicate meat?
Our company’s tagline is “Eat What You LoveTM,” and in this case, that means succulent, delectable plant-based ground beef. We at Beyond Meat think there is a superior way to feed the world. We can address four pressing global issues by switching from animal to plant-based meat: human health, climate change, resource depletion, and animal welfare.
What kind of protein do you use?
We use pea, mung bean, and rice protein. Beyond Beef is made without GMOs, soy, or gluten.
What are the white specks?
The cocoa butter and coconut oil used to make the white flecks. These plant-based fats give Beyond Beef melty, mouthwatering marbling, giving it a juicy texture that is more reminiscent of ground beef than ever.
How do you rebuild meat without genetically modifying anything?
The five components of meat are: water, water, fat, minerals, and fat. We source these building blocks directly from plants. We produce the fibrous texture of meat from plant-based proteins by heating, cooling, and pressure. Then, to mimic the appearance, juiciness, and flavor of meat, we combine fats, minerals, fruit- and vegetable-based colors, natural flavors, and carbohydrates. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
Does Beyond Beef need to be refrigerated?
Yes. Beyond Beef® should be stored in the refrigerator until you’re ready to cook it on the stovetop, grill, or griddle.
How long can I keep Beyond Beef?
Check the “use-by date” sticker applied by the retailer on the front of the package if it was purchased refrigerated. Refer to the “If purchased frozen, use by” date on the packaging if the item was purchased frozen. The shelf life of Beyond Beef is 10 days once you decide to thaw it. Once the item has thawed or been cooked, we do not advise freezing it again.
Can I freeze Beyond Beef?
All of our products are shipped to the store frozen. We advise against refreezing thawed products and instead urge you to use them by the sticker’s best by date. If the item was bought frozen, it should be kept in the freezer until the printed “best by” date. We also advise against freezing the item after it has been cooked or defrosted.
Is Beyond Beef safe to consume if I have a nut allergy?
Peas are legumes. When adding pea protein to their diets, people with severe allergies to legumes like peanuts should exercise caution because a pea allergy is possible. Our products do not contain peanuts or tree nuts.
Beyond Beef is a plant-based ground beef that replicates the versatility, meaty texture, and juiciness of ground beef without using GMOs, soy, or gluten. It’s ready to use in your favorite recipes.
I want Beyond Beef! Where can I find it?
Beyond Beef can be found at grocery stores nationwide. Use our locator to find the closest spot to you!.
Why is it in the meat section?
Great question. Our vision includes redesigning the meat department to become the store’s Protein Section. By doing this, we can encourage people to start purchasing plant-based protein alternatives where they are already doing so.
How does this differ from the Beyond Burger?
It doesn’t! Our Beyond Burger and Beyond Beef are both made from the same plant-based meat, just like ground meat made from animals and packaged burger patties. Our premade patties make grilling burgers quick and easy, and our plant-based ground is adaptable enough to be used in any recipe calling for ground beef or to be hand-formed into your own burger patties.
Why ground meat from plants that aims to replicate meat?
Our company’s tagline is “Eat What You LoveTM,” and in this case, that means succulent, delectable plant-based ground beef. We at Beyond Meat think there is a superior way to feed the world. We can address four pressing global issues by switching from animal to plant-based meat: human health, climate change, resource depletion, and animal welfare.
What kind of protein do you use?
We use pea, mung bean, and rice protein. Beyond Beef is made without GMOs, soy, or gluten.
What are the white specks?
The cocoa butter and coconut oil used to make the white flecks. These plant-based fats give Beyond Beef melty, mouthwatering marbling, giving it a juicy texture that is more reminiscent of ground beef than ever.
How do you rebuild meat without genetically modifying anything?
The five components of meat are: water, water, fat, minerals, and fat. We source these building blocks directly from plants. We produce the fibrous texture of meat from plant-based proteins by heating, cooling, and pressure. Then, to mimic the appearance, juiciness, and flavor of meat, we combine fats, minerals, fruit- and vegetable-based colors, natural flavors, and carbohydrates. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
Does Beyond Beef need to be refrigerated?
Yes. Beyond Beef® should be stored in the refrigerator until you’re ready to cook it on the stovetop, grill, or griddle.
How long can I keep Beyond Beef?
Check the “use-by date” sticker applied by the retailer on the front of the package if it was purchased refrigerated. Refer to the “If purchased frozen, use by” date on the packaging if the item was purchased frozen. The shelf life of Beyond Beef is 10 days once you decide to thaw it. Once the item has thawed or been cooked, we do not advise freezing it again.
Can I freeze Beyond Beef?
All of our products are shipped to the store frozen. We advise against refreezing thawed products and instead urge you to use them by the sticker’s best by date. If the item was bought frozen, it should be kept in the freezer until the printed “best by” date. We also advise against freezing the item after it has been cooked or defrosted.
Is Beyond Beef safe to consume if I have a nut allergy?
Peas are legumes. When adding pea protein to their diets, people with severe allergies to legumes like peanuts should exercise caution because a pea allergy is possible. Our products do not contain peanuts or tree nuts.
Beyond Beef is a plant-based ground beef that replicates the versatility, meaty texture, and juiciness of ground beef without using GMOs, soy, or gluten. It’s ready to use in your favorite recipes.
I want Beyond Beef! Where can I find it?
Beyond Beef can be found at grocery stores nationwide. Use our locator to find the closest spot to you!.
Why is it in the meat section?
Great question. Our vision includes redesigning the meat department to become the store’s Protein Section. By doing this, we can encourage people to start purchasing plant-based protein alternatives where they are already doing so.
How does this differ from the Beyond Burger?
It doesn’t! Our Beyond Burger and Beyond Beef are both made from the same plant-based meat, just like ground meat made from animals and packaged burger patties. Our premade patties make grilling burgers quick and easy, and our plant-based ground is adaptable enough to be used in any recipe calling for ground beef or to be hand-formed into your own burger patties.
Why ground meat from plants that aims to replicate meat?
Our company’s tagline is “Eat What You LoveTM,” and in this case, that means succulent, delectable plant-based ground beef. We at Beyond Meat think there is a superior way to feed the world. We can address four pressing global issues by switching from animal to plant-based meat: human health, climate change, resource depletion, and animal welfare.
What kind of protein do you use?
We use pea, mung bean, and rice protein. Beyond Beef is made without GMOs, soy, or gluten.
What are the white specks?
The cocoa butter and coconut oil used to make the white flecks. These plant-based fats give Beyond Beef melty, mouthwatering marbling, giving it a juicy texture that is more reminiscent of ground beef than ever.
How do you rebuild meat without genetically modifying anything?
The five components of meat are: water, water, fat, minerals, and fat. We source these building blocks directly from plants. We produce the fibrous texture of meat from plant-based proteins by heating, cooling, and pressure. Then, to mimic the appearance, juiciness, and flavor of meat, we combine fats, minerals, fruit- and vegetable-based colors, natural flavors, and carbohydrates. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
Does Beyond Beef need to be refrigerated?
Yes. Beyond Beef® should be stored in the refrigerator until you’re ready to cook it on the stovetop, grill, or griddle.
How long can I keep Beyond Beef?
Check the “use-by date” sticker applied by the retailer on the front of the package if it was purchased refrigerated. Refer to the “If purchased frozen, use by” date on the packaging if the item was purchased frozen. The shelf life of Beyond Beef is 10 days once you decide to thaw it. Once the item has thawed or been cooked, we do not advise freezing it again.
Can I freeze Beyond Beef?
All of our products are shipped to the store frozen. We advise against refreezing thawed products and instead urge you to use them by the sticker’s best by date. If the item was bought frozen, it should be kept in the freezer until the printed “best by” date. We also advise against freezing the item after it has been cooked or defrosted.
Is Beyond Beef safe to consume if I have a nut allergy?
Peas are legumes. When adding pea protein to their diets, people with severe allergies to legumes like peanuts should exercise caution because a pea allergy is possible. Our products do not contain peanuts or tree nuts.
Beyond Beef is a plant-based ground beef that replicates the versatility, meaty texture, and juiciness of ground beef without using GMOs, soy, or gluten. It’s ready to use in your favorite recipes.
I want Beyond Beef! Where can I find it?
Beyond Beef can be found at grocery stores nationwide. Use our locator to find the closest spot to you!.
Why is it in the meat section?
Great question. Our vision includes redesigning the meat department to become the store’s Protein Section. By doing this, we can encourage people to start purchasing plant-based protein alternatives where they are already doing so.
How does this differ from the Beyond Burger?
It doesn’t! Our Beyond Burger and Beyond Beef are both made from the same plant-based meat, just like ground meat made from animals and packaged burger patties. Our premade patties make grilling burgers quick and easy, and our plant-based ground is adaptable enough to be used in any recipe calling for ground beef or to be hand-formed into your own burger patties.
Why ground meat from plants that aims to replicate meat?
Our company’s tagline is “Eat What You LoveTM,” and in this case, that means succulent, delectable plant-based ground beef. We at Beyond Meat think there is a superior way to feed the world. We can address four pressing global issues by switching from animal to plant-based meat: human health, climate change, resource depletion, and animal welfare.
What kind of protein do you use?
We use pea, mung bean, and rice protein. Beyond Beef is made without GMOs, soy, or gluten.
What are the white specks?
The cocoa butter and coconut oil used to make the white flecks. These plant-based fats give Beyond Beef melty, mouthwatering marbling, giving it a juicy texture that is more reminiscent of ground beef than ever.
How do you rebuild meat without genetically modifying anything?
The five components of meat are: water, water, fat, minerals, and fat. We source these building blocks directly from plants. We produce the fibrous texture of meat from plant-based proteins by heating, cooling, and pressure. Then, to mimic the appearance, juiciness, and flavor of meat, we combine fats, minerals, fruit- and vegetable-based colors, natural flavors, and carbohydrates. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
Does Beyond Beef need to be refrigerated?
Yes. Beyond Beef® should be stored in the refrigerator until you’re ready to cook it on the stovetop, grill, or griddle.
How long can I keep Beyond Beef?
Check the “use-by date” sticker applied by the retailer on the front of the package if it was purchased refrigerated. Refer to the “If purchased frozen, use by” date on the packaging if the item was purchased frozen. The shelf life of Beyond Beef is 10 days once you decide to thaw it. Once the item has thawed or been cooked, we do not advise freezing it again.
Can I freeze Beyond Beef?
All of our products are shipped to the store frozen. We advise against refreezing thawed products and instead urge you to use them by the sticker’s best by date. If the item was bought frozen, it should be kept in the freezer until the printed “best by” date. We also advise against freezing the item after it has been cooked or defrosted.
Is Beyond Beef safe to consume if I have a nut allergy?
Peas are legumes. When adding pea protein to their diets, people with severe allergies to legumes like peanuts should exercise caution because a pea allergy is possible. Our products do not contain peanuts or tree nuts.
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Beyond Beef Plant Based Ground
FAQ
How do you cook Beyond Meat ground beef?
Use within 3 days of opening. Chili, pasta sauce, and tacos: Heat a nonstick pan over medium-high heat. Add additional beef. Cook for about 5-8 minutes, stirring frequently and crumbling to desired size. If adding sauce, simmer for up to 30 minutes.
Can you use Beyond Meat as ground beef?
Our premade patties make grilling burgers quick and easy, and our plant-based ground is adaptable enough to be used in any recipe calling for ground beef or to be hand-formed into your own burger patties.
How do you know when ground Beyond Meat is cooked?
Depending on the equipment, cooking times may vary; always cook to an internal temperature of 165°F. Heat non-stick pan or grill to medium-high heat. For a 4 oz. patty, cook for about 4-5 minutes on each side.
How do you cook ground Beyond Meat from frozen?
Burgers can be prepared from a frozen state; however, if thawed, they should be kept in the refrigerator and consumed within two to three days. Cook burgers from frozen on medium heat for about 5 minutes per side (less time if thawed first).