Below you will find instructions on how to cook bratwurst on a stove and, in all honesty, it is the best way to cook bratwurst if you don’t have a grill.
Brats are fairly easy to prepare, but it is also simple to overcook or undercook them. Additionally, you believe that grilling them is the best way to prepare brats. Better temperature control, the addition of cooking utensils and the cooking of them in butter, as well as more flavorings to enhance the flavor
While making brats seems simple, you end up having to constantly cut into them to make sure they’re cooked but not completely done so that the flavor is lost. However, with this recipe, you can make the best-tasting brat you’ve ever had, full of juice, tenderness, and flavor, and you won’t ever have to worry about under or over cooking a brat again.
As we all know, brats are great because you can top them with anything you want, including sauerkraut, peppers, onions, cheese, bacon bits, pickles, and really any other type of fixings.
Even though they may not be the healthiest thing in the world, brats are the ideal summer or anytime meal, and this recipe even works well when you’re camping. If you’d like, you can add some dark beer to your skillet in the last few minutes to give your brats even more beer flavor.
I advise purchasing a cast iron skillet if you don’t already have one. When you cook your next steak, these will change your life for only $12–14 on Amazon or at the grocery store. Although a high-heat pan can be used, a skillet is always preferable when cooking at a higher heat.
Cooking in a skillet vs. The grill, in all honesty, changes the game because it gives you better control over the heat and allows you to cook delicious flavors.
Do you have a preferred method for cooking bratwursts? Let us know what you think of our how to cook bratwurst instructions in the comments section below. We’ll see you soon at Lake Geneva Country Meats!.
It is also possible to just grill your bratwursts directly. Because it’s simpler, we included parboiling instructions alongside grilling instructions in our bratwurst cooking instructions. However, if you’d prefer to grill your brats without parboiling them, we suggest doing so over medium heat and rotating them every few minutes to ensure even cooking. You must be careful not to overcook the brats because the texture will be a little less tightly bound together on the inside.
If you’re not grilling outdoors (it’s always grilling season in Wisconsin), simply finish preparing your bratwursts in a broiler or frying pan. If you don’t have access to a grill, both frying pans and broilers work well for cooking bratwursts.
Grenache (or Garnacha) is a Mediterranean grape that produces light-bodied red wines with a lot of red fruit and spice notes. These are easy drinking, affordable wines.
The majority of customers want to boil their brats in beer, but we do not advise doing so; instead, we suggest boiling them in water. As the beer boils, it will change, and as the brats cook, they may acquire a slight bitterness. If you want beer brats, cook the brats in this manner and then immerse them in a beer bath after cooking. You can watch the recipe video or use this Wisconsin Stadium Beer Brats recipe to learn how to do that.
How to Cook Brats on the Stove
Let’s go through the process of making bratwurst sausage in a skillet with onions.
Step 1: Heat a 12-inch cast-iron skillet with a thin layer of canola oil over medium-high heat until it just begins to smoke.
Step 2: Prepare the brats by making a few holes on each side of them while the skillet is heating up to let steam escape and prevent them from popping during cooking.
To ensure that the onion slices keep their shape as they cook, peel it first and then cut it lengthwise.
Step 3: Add the onions to the skillet with the brats already inside.
Step 4: Immediately cover the pan with a lid and lower the heat to medium-low after the brats have browned on the first side (3 to 4 minutes). Use tongs to flip them over. Carefully pour in 1/2 cup of water, beer, or stock.
Step 5: Cook for an additional 10 minutes or until an instant-read thermometer registers an internal temperature of 160° F (71° C).
Depending on the size of the brats, the total cooking time will be between 13 and 15 minutes.
Step 6: Take out the sausages and stir frequently as you turn up the heat to reduce the liquid for a few minutes to the consistency of sauce. Taste and season. Serve the brats topped with the onions and sauce. Enjoy!.
Reheat the leftovers in the microwave for about one minute and enjoy!
If you’d like, you can serve the brats in a bun, but I prefer to serve them with German potato salad, mashed potatoes, a straightforward and cheerful arugula salad, or a cucumber salad instead. A little German-style mustard is also great for dipping. Serve it with a malty beer that will complement the caramelized onions, such as an Oktoberfest beer, a German-style lager, or any other.
The Best Way to Cook Bratwurst
Bratwurst sausage can be prepared in a variety of ways, including grilling, boiling, roasting, and air-frying. The stove is unquestionably the best approach after trying them all. The secret is to lightly brown the brats before adding liquid to gently steam and cook them on the inside. Thats exactly what were going to do with this recipe.
There will be some liquid in the skillet after the brats are done cooking, and you can use it to make a delicious oniony sauce. While the onions are finishing cooking, simply reduce the liquid with the onions and make a nice natural sauce.