This delicious recipe for Easy Cabbage and Vegetables is the ideal combination of cabbage, carrots, potatoes, and more. This simple method can be applied to any vegetable you have on hand.
My friend Lucienne is awesome in the kitchen. She can prepare a delicious meal with whatever she has on hand in the kitchen without using recipes or measuring cups.
When I called her and told her I had peppers, onions, celery, carrots, cabbage, and celery, she asked if I had a potato and suggested I try this.
In actuality, you can use this method with any leftover vegetables in your refrigerator.
How To Make roasted cabbage, red potatoes, and carrots
- 1 Spray a shallow pan with non-stick cooking spray. Cut the cabbage into thick slices. Arrange them on the pan. Place as many red potatoes and carrots arranged around the cabbage.
- 2 Sprinkle all with lemon juice. Cut the garlic glove and onion into small pieces and place around the other vegetables. Sprinkle with fresh ground black pepper and tony cacheres seasoning depending on your taste and how spicy you would like to make this.
- 3 Bake at 350 degrees uncovered for approx. 30 minutes or until potatoes are tender in the middle.
- Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
A long-used root in traditional medicine and cuisine is turmeric. Because of its distinctive flavor and the color it gives foods, which is earthy and bitter, it is widely used in many cuisines around the world. That said, because of its potent and vivid deep yellow color, turmeric is also used to dye fabrics. Know that turmeric may leave stains on your hands, clothes, kitchen towels, and wooden utensils when you cook with it. Here are some options if you accidentally stained something and it’s too late:
Similar spices and flavorings are used in our version of the dish to create a deliciously fragrant side dish that goes well with grilled meat, roasted chicken, or broiled fish. Enjoy as a cooked salad, too. You won’t be let down by how much you can make from such modest ingredients because it is filling and flavorful.
This alluring dish of potatoes, cabbage, and carrots is prepared in a flavorful broth made of pepper, ginger, and turmeric. These vegetables are typically served with rice or with traditional injera bread and were inspired by the traditional Ethiopian vegetable stew known as tikil gomen, which is a vegan-friendly and healthy one-pot dish.
This deliciously straightforward dish is undoubtedly one of those where eating the main ingredients together is preferable to doing so separately. While retaining their texture and character, the cooked cabbage, sweet carrots, and hearty potatoes take on the flavor of the spices. The flavors really intensify if you’re willing to up the butter—use the full 4 tablespoons of butter for the best flavor—although this dish is delicious with just a tablespoon of butter or oil. This is a great option for those who follow these dietary recommendations because it is naturally gluten free.
Ingredients For roasted cabbage, red potatoes, and carrots
- 1/2 clove fresh garlic
- 1/2 sm sweet yellow onion
- 1/2 c lemon juice
- 1/4 c olive oil
- 1/2 fresh cabbage
- 6 red potatoes, small
- 1/2 bag baby carrots
- black pepper to taste
- 1/2 Tbsp tony cacheres seasoning
Tips for Culinary Excellence
- Customize the Flavor: Don’t be afraid to experiment with different seasonings and herbs to enhance the flavor of your dish. Garlic, onions, thyme, and rosemary are excellent choices that will add depth and complexity.
- Enhance with Butter: For a touch of richness, consider melting some butter over the vegetables once they are cooked. The butter will add a glossy sheen and a velvety texture.
- Nutritional Powerhouse: This combination of vegetables is not only delicious but also packed with essential nutrients. Cabbage is low in calories and high in vitamins C and K, while potatoes provide carbohydrates and fiber. Carrots contribute vitamin A and antioxidants.
- Versatile Cooking Methods: Boiling is a classic method for cooking this trio, but you can also steam or roast them. Steaming preserves the vibrant colors and nutrients, while roasting caramelizes the vegetables, adding a slightly sweet and smoky flavor.
Serving Suggestions: A Culinary Canvas
- Side Dish Delight: Serve the cabbage, potatoes, and carrots as a side dish alongside grilled chicken, fish, or steak. The earthy flavors of the vegetables will complement the richness of the protein.
- Salad Sensation: Toss the cooked vegetables with olive oil and vinegar dressing to create a tasty and nutritious salad. Add some chopped nuts or seeds for extra crunch.
- Wrap It Up: Use the vegetables as fillings for wraps or sandwiches for a quick and healthy meal. Pair them with hummus, avocado, or your favorite protein.
How to cook Cabbage with carrots and potatoes, How to cook Ethiopian food.
FAQ
How long does it take carrots and potatoes to soften?
Do you soak cabbage before cooking?