With the aid of a pressure cooker, this comfort food dish of corned beef and cabbage is cooked to delicious, juicy tenderness. My Ninja Foodi makes it easy and effortless. There’s no need to wait for a special occasion to make it when it’s this easy!
This one-pot meal, which includes corned beef brisket, potatoes, carrots, cabbage, and a variety of seasonings and aromatics, will delight you and your family. It’s an Irish-inspired meal that’s perfect for St. Patrick’s Day, but is also suitable whenever you want a delicious meal that will get you praise.
It’s a straightforward three-step procedure where your pressure cooker will first cook the corned beef brisket before you add the vegetables for their brief cooking time. After drizzling a delicious glaze on top, use the air crisp function to give the meat one last browning. This feature is available with the Ninja Foodi, but it’s optional if you’re using a pressure cooker from a different manufacturer that doesn’t have it. Your pressure cooker will produce the same fall-off-the-fork delicious results either way!
Ninja Foodi corned beef and cabbage is perfect for St Patricks Day or year round. Tender corned beef brisket in a little over an hour is here!
Looking to make Ninja Foodi corned beef and cabbage soon? You can make this fork-tender, incredibly flavorful brisket in just over an hour. Just one of our easy Ninja Foodi recipes. (originally published 3/19, affiliate links present).
Corned Beef and Cabbage in the Ninja Foodi
I promise, that once you try this popular St. If you prepare St. Patrick’s Day dinner this way, you’ll never do it another way.
SO tender and full of flavor I tell you.
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We have information on how to pressure cook frozen meat if you need to know how to do that. NO, you aren’t the only forgetful one. .
Before you begin preparing this well-known dish, you might have the following questions.
If you have any additional questions, please let us know, and we’ll do our best to respond.
It is significantly larger than other varieties that only perform one of these functions, but you omit one appliance if you choose to purchase a device that air fries AND pressure cooks.
Please don’t. The entire reason this cut of meat is so flavorful is because it is fully infused with a brine, and if you rinse the meat, you’ll be rinsing away all the flavor, whether you bought a ready to cook corned beef or you cured your own. Some people choose to run it under cold water to reduce their intake of sodium, but be aware that this will significantly alter the flavor.
Yes, this goes with any meat. If so it will become tough. The best way to make it is definitely in a pressure cooker because you need a lot of liquid to cook it in.
We decided to use these as the ingredients and type of meat. There are times when there is only one type of flat or point cut available at the store.
Although we have made them all and they are all delicious, if I had a choice, I would probably choose flat cut.
Ninja Foodi corned beef and cabbage
- Foodi or Instant Pot will work too
- Corned beef – 3 lbs. This is a point cut brisket; flat cut and round cuts are also available. A seasoning packet is included inside the bag.
- 4 large red potatoes or 2 large russet potatoes.
- I only purchase beer when it is on sale, and I prefer cooked corned beef in beer to a different liquidYou can add water or broth if you’d like, but beer makes it taste even betterUse any kind you like; I like blonde ale.
- Cabbage You’ll only use the top large 8–10 pieces; use the remainder in one of our Ninja Foodi recipes or make red cabbage coleslaw to serve separately rather than cooking it all at once.
- Optional but excellent to serve as a side dish with the potatoes is onion.
When it is finished, use our corned beef mustard sauce to serve.
Yes, we are using potatoes as a trivet, so they will become more delicious than you could possibly imagine.
Since we don’t typically drink beer around here, I only have enough to make this and the best beer bread recipe, which makes a fantastic side dish for it.
Corned beef and cabbage recipe
Here, we’re going to prepare corned beef and cabbage using the pressure cooker setting. similar to the oh-so-tender roast we made with Ninja Foodi
Time needed: 1 hour and 30 minutes.
Ninja Foodi Corned Beef and Cabbage
- Place potatoes on the bottom so they can serve as a trivet for your meat after adding edible trivets. To ensure a flat surface and stability, place your piece on your potatoes with the fat side facing up.
- Add liquid Pour some beer or another liquid over the corned beef, then top with the spice packet that is inside the bag.
- Close the steam valve and lid of your pressure cooker, and set the timer for 1 hour 25 minutes (for a 3 lb. (For the best corned beef ever, release pressure gradually; a quick release will prevent it from becoming as tender.) Allow steam to naturally release for 15 minutes.
This piece was quite lean. Whatever you have, put the fattiest side facing up. This will enable the juices and moisture to drip across the remaining food, keeping it moist and tender.
Yes, we have cooked corned beef brisket in a slow cooker before, and it was wonderful. This is just a different approach, but it works just as well and takes much less time.
If you need Instant Pot instructions for corned beef and cabbage, they are available here and are very similar to this recipe.
Corned beef in Ninja Foodi
If you wonder why I use potatoes as trivets instead of using a trivet with handles, this is why.
These incredible potatoes are made by the pressure cooker soaking up all the flavors in the pot.
How to cut cabbage for corned beef
Typically, you just peel the leaves off whole without cutting it at all. If you’d like, you can top your meat with it and “steam” it for one more minute, or you can cook the vegetables separately and serve them with the meat. We have a ton of Ninja Foodi recipes if you’re looking for more.
Ninja Foodi corned beef and cabbage
Side dishes are always a must:
- Easy cabbage recipes are always a winner for dinner.
- With biscuits from the refrigerator, this recipe for pull-apart bread is semi-homemade and delicious.
- Then prepare this Irish potato candy as a special treat for dessert!
If you have a Dutch oven, you can also make corned beef and cabbage in it.
Leftover corned beef recipes
- We always look forward to this corned beef soup the next day.
- Homemade corned beef hash recipe is super yummy too.
It can be diced up and added to just about anything, such as our Ninja Foodi stew or a casserole.
If you look at your local grocery store, they usually have a few pieces of corned beef brisket in the corner that you can purchase.
Our simple Irish soda bread recipe is a good choice for a side dish to go with corned beef and cabbage.
We do this frequently because there are 5 of us and we all adore this flavorful cut of meat. It is just a no-brainer to make it frequently because it is so simple to throw together in my multi cooker.
If you enjoy this, you should also try our Ninja Foodi pot roast and some air-fried rolls.
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Ninja Foodi Corned Beef and Cabbage
- 2.5-3 lb corned beef brisket
- 12 oz beer
- 2 large russet potatoes, cut in half, or 4 large red potatoes
- 1 onion sliced, optional
- 1/2 head cabbage
- Rinse potatoes. Set large red potatoes in the center, closely spaced apart, and with similar sizes so that the beef can be placed on top. If using two large russets, cut them in half and place the cut sides down in the center of the pot. These will be your trivet.
- Place the corned beef piece flatly atop the potatoes.
- Pour beer on top of meat.
- The corned beef seasoning packet is inside your meat pouch; sprinkle it on top of the meat.
- Close the steam valve and your pressure cooker’s non-attached lid.
- Turn Ninja Foodi on, then press pressure button. Set to high for 1 hr 25 minutes (for 2. 5-3 lbs. this time works well). Press start. after finishing, allow pressure to release naturally for about 15 minutes.
- If there is any remaining steam, let it out after roughly 15 minutes. Set a piece of corned beef aside and cover it with a cutting board.
- Potatoes should be removed, placed in a bowl, and covered to keep warm.
- Remove the bottom of the cabbage and separate the top layer of leaves to create 8–10 substantial pieces. Slice your onion into large pieces.
- Add onions into pot with juices, then add cabbage leaves.
- Put pressure lid back on. Close steam valve. Turn pot on, press pressure, high for 3 minutes. Press start.
- Do a quick release when done.
- Sliced corned beef should be served with some cooked potatoes, onions, and cabbage. Enjoy.
VideoNutrition FactsNinja Foodi Corned Beef and CabbageAmount Per Serving (3 oz)
Corned Beef and Cabbage in the Ninja Foodi
FAQ
Can I cook corned beef in Ninja Foodi grill?
Cooking at a High Temperature If corned beef is cooked at a high temperature for an extended period of time, it is more likely to become tough and chewy than soft and tender. Instead, cook corned beef over low heat, regardless of the cooking method.
Why is my corned beef tough from the pressure cooker?
Boiling is the most typical way to prepare corned beef and cabbage. Place the meat in a sizable pot, cover it with beef broth or water, add a seasoning packet, and bring to a boil before simmering. Cook the meat for two to three hours, or until it is tender and cooked to your preference.
What is the best cooking method for tender corned beef?
Add your corned beef brisket and some aromatics, such as carrot chunks, celery stalks, and a quartered onion, to a large pot or Dutch oven with a lid. As the corned beef simmers, these vegetables will add flavor to the cooking liquid. Cover the corned beef with water.