Roasted Asparagus with Mushrooms and Basil Chiffonade
1 and 1/2 pounds fresh asparagus, both ends removed (see note)
1 pint grape tomatoes, halved
1 cup fresh sliced mushrooms
1 cup enoki mushrooms
1/2 cup fresh basil chiffonade (sliced into thin strips)
5 tablespoons Gefen Olive OilX Gefen Olive Oil
4 cloves garlic, minced
salt, to taste
coarse black pepper, to taste
Yield: serves 4
Preheat oven to 400 degrees Fahrenheit.
Heat olive oil in a large skillet over medium-high heat.
Season steaks with kosher salt and pepper on both sides. Add steaks to hot pan and sear until browned, about three minutes per side. Remove from pan and place in a 9×13-inch baking pan.
Add parsley, garlic, thyme, and mushrooms to the skillet. Sauté for three minutes. Add broth and wine and bring to a simmer. Whisk in flour solution (if using to thicken sauce) and continue to cook for two minutes, or until sauce thickens. Pour sauce over steaks. Cover tightly with foil and bake for one hour, or until meat feels tender when pricked with a fork.
Different Ways of making Delmonico Steak
Delmonico steak can be prepared in a variety of ways, but the three most common ones are pan-frying, grilling, and broiling.
Pan-frying: When pan-frying Delmonico steak, note that the steak should be cooked on medium-high heat for about 3 minutes per side.
Grilling: Grilling is another popular way to cook Delmonico steak. This method will give the steak a nice smoky flavor. And is a perfect choice for outdoor parties.
Broiling: Broiling is a great way to cook Delmonico steak if you want it to be tender and juicy. The broiler should be preheated to high heat before cooking the steak for 3-4 minutes per side.
There are some crucial guidelines to keep in mind when preparing a delicious Delmonico steak.
Be sure to preheat your oven to the proper temperature before cooking. This will help ensure that your steak cooks evenly and remains juicy.
Cook your steak for the recommended amount of time based on its thickness.
Let the steak rest before cutting into it. This allows the juices to redistribute throughout the meat so that they don’t all run out when you cut into it.
To help you maximize the flavor of this delicious steak, here are some serving suggestions:
Mashed potatoes: The rich flavor of the steak pairs perfectly with the creamy mashed potatoes, and the dish can be easily dressed up or down, depending on your preferences.
Caramelized onions: Caramelized onions are a great way to add flavor to your Delmonico steak; they will add a sweet and savory flavor to your steak that is simply delicious.
Roasted vegetables: The combination of roasted vegetables and Delmonico steak will please any palate. Roasted vegetables are a healthy and flavorful option that pairs perfectly with succulent steak.
Gravy: Don’t forget to serve a delicious and silky rich gravy with this steak.
Here are some suggestions for keeping your Delmonico steak fresh and delectable while you store it:
When properly stored, Delmonico steak can last up to one week in the refrigerator or six months in the freezer.
Wrap the steak tightly in plastic wrap. Label the wrapped steak with the date it was purchased and the “use by” date. This will help you track when the steak needs to be used. Place the wrapped steak in the coldest part of your fridge, such as the back of the bottom shelf.
What temperature do you broil steaks in the oven?
Steaks ought to be between 3/4 and 1 1/2 inches thick (2-4 cm) Usually, the broil steak temperature setting on the oven will be between 450 and 550°F (232-288°C). If at all possible, broil steak outside of a cast iron skillet because accumulated fat near the heating element can catch fire.
eHow.com, Chef Billy Oliva: How to Cook Delmonico Steak
Gefen Olive Oil